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Food fortification and supplementation
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ISBN: 1845694260 184569144X 9781845694265 Year: 2008 Publisher: Boca Raton, Fla. Cambridge, England CRC Woodhead Pub.

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Abstract

Fortified foods and food supplements remain popular with today's health-conscious consumers and the range of bioactives added to food is increasing. This collection provides a comprehensive summary of the technology of food fortification and supplementation and associated safety and regulatory aspects.The first part covers methods of fortifying foods, not only with vitamins and minerals but also with other nutraceuticals such as polyphenols and polyunsaturated fatty acids. It also includes a discussion of the stability of vitamins in fortified foods and supplements. The second part con

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