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This book provides an overview of the lastest developments in biobased materials and their applications in food packaging. Written by experts in their respective research domain, its thirteen chapters discuss in detail fundamental knowledge on bio based materials. It is intended as a reference book for researchers, students, research scholars, academicians and scientists seeking biobased materials for food packaging applications.

Food --- Packaging --- Materials. --- Foods --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- Food science. --- Biomaterials. --- Polymers. --- Waste disposal. --- Food Science. --- Polymer Sciences. --- Waste Management/Waste Technology. --- Polymere --- Polymeride --- Polymers and polymerization --- Macromolecules --- Biocompatible materials --- Biomaterials --- Medical materials --- Medicine --- Biomedical engineering --- Materials --- Biocompatibility --- Prosthesis --- Science --- Refuse and refuse disposal. --- Discarded materials --- Disposal of refuse --- Garbage --- Household waste --- Household wastes --- Refuse and refuse disposal --- Rubbish --- Solid waste management --- Trash --- Waste disposal --- Waste management --- Wastes, Household --- Sanitation --- Factory and trade waste --- Pollution --- Pollution control industry --- Salvage (Waste, etc.) --- Street cleaning --- Waste products --- Environmental aspects --- Food—Biotechnology. --- Polymers  . --- Waste management. --- Bioartificial materials --- Hemocompatible materials --- Biomaterials (Biomedical materials)

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Biopolymers --- Industrial applications. --- Bioactive polymers --- Biological polymers --- Natural polymers --- Naturally occurring polymers --- Biomolecules --- Polymers

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This book provides a comprehensive and authoritative review of recent developments in bio-based packaging materials along with an array of their industrial applications. It offers an interdisciplinary approach, combining food engineering, polymer science, materials science, and sustainable aspects of bio-based materials with their synthesis, properties, characterization, and applications in packaging materials. The book encloses chapters covering fundamental concepts, manufacturing, properties, characterization, and interaction of bio-based materials. It also discusses topics related to the different usage of bio-based materials, their environmental impact, regulations, safety aspects, circular economy, challenges, and opportunities allied to bio-based materials. It is an essential resource for academicians, researchers, students, and professionals interested in exploring the potential bio-based materials in food packaging.

Food science. --- Biotechnology. --- Biomaterials. --- Food Science. --- Environmental impact analysis. --- Environmental management. --- Life cycle assessment. --- Sustainable development.

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Biopolymers. --- Polymeric composites. --- Composite polymeric materials --- Polymer-matrix composites --- Reinforced plastics --- Bioactive polymers --- Biological polymers --- Natural polymers --- Naturally occurring polymers --- Biomolecules --- Polymers

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Nanocomposites (Materials) --- Nanocomposite materials --- Nanostructured composite materials --- Nanostructured composites --- Composite materials --- Nanostructured materials --- Biomedical materials. --- Bioartificial materials --- Biocompatible materials --- Biomaterials (Biomedical materials) --- Hemocompatible materials --- Medical materials --- Medicine --- Biomedical engineering --- Materials --- Biocompatibility --- Prosthesis