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Food --- Odor control
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The increasing concern for odour abatement, and more generally for reduction of air pollution, has caused a rapid growth in the development of air pollution control techniques, several of which are based on biological degradation of the polluting compounds. This book presents a state-of-the-art overview of recent developments in biological techniques for air pollution control. It describes in detail processes for the prevention of odour nuisances and reduction of odour emissions. It also deals with process design and construction of equipment as well as with odour policy measurements at
Air quality management --- Bioremediation --- Odor control --- Environmental Sciences and Forestry. Environmental Management --- Congresses. --- Environmental Pollution --- Air Pollution --- Congresses --- Air Pollution. --- Odors --- Air --- Control --- Pollution --- Air quality management - Congresses --- Odor control - Congresses --- Bioremediation - Congresses
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The purpose of the symposium was to present recent advances in characterization and control of odour and volatile organic compound emissions in the atmosphere, and to contribute to the state-of-the-art of measurement and sampling tools, impact prediction methods and abatement techniques. Topics covered were: Legislative aspects Emission characterization Abatement technologies, both recuperative and destructive and Reduction methods. Apart from the global problems of climate, all aspects relating to the workplace environment and official regulations were discussed.
Odor control --- Volatile organic compounds --- Factory and trade waste --- Congresses --- Environmental aspects --- Management --- 628.321 --- -Volatile organic compounds --- -Factory and trade waste --- -Factory waste --- Industrial effluents --- Industrial wastes --- Solid waste management --- Trades-waste --- Wastewaters --- Plant engineering --- Centralized industrial waste treatment facilities --- Pollution --- Refuse and refuse disposal --- Waste products --- VOCs (Chemicals) --- Volatile organic chemicals --- Organic compounds --- Odors --- Air --- Odour control --- -Congresses --- Control --- -Odour control --- 628.321 Odour control --- -628.321 Odour control --- Factory waste --- Management&delete& --- Environmental aspects&delete& --- AIR POLLUTION --- TREATMENT TECHNIQUES --- VOLATILE ORGANIC COMPUNDS --- Monograph --- Air contaminants --- Air pollutants --- Air pollution --- Air pollution control --- Air toxics --- Airborne pollutants --- Atmosphere --- Contaminants, Air --- Control of air pollution --- Pollutants, Air --- Toxics, Air --- Air quality --- Atmospheric deposition --- Pollution. --- Odor control - Congresses --- Volatile organic compounds - Environmental aspects - Congresses --- Factory and trade waste - Management - Congresses
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Our sense of smell is a uniquely visceral - and personal - form of experience. As Hsuan L. Hsu points out, smell has long been spurned by Western aesthetics as a lesser sense for its qualities of subjectivity, volatility, and materiality. But it is these very qualities that make olfaction a vital tool for sensing and staging environmental risk and inequality. Unlike the other senses, smell extends across space and reaches into our bodies. Hsu traces how writers, artists, and activists have deployed these embodied, biochemical qualities of smell in their efforts to critique and reshape modernity's olfactory disparities.
Odors --- Deodorization --- Environmental health --- Environmental quality --- Health --- Health ecology --- Public health --- Environmental engineering --- Health risk assessment --- Odor control --- Aromas --- Fragrances --- Odours --- Scents --- Smells --- Sensory evaluation --- Smell --- History --- Social aspects. --- History. --- Health aspects --- Environmental aspects --- Smell in literature. --- Senses and sensation in art. --- Asian diaspora. --- Indigenous. --- activism. --- aesthetics. --- atmosphere. --- decolonization. --- deodorization. --- detection. --- detective fiction. --- disparities. --- environment. --- environmental illness. --- environmental justice. --- fragrance-free. --- museum. --- naturalism. --- olfaction. --- olfactory art. --- olfactory politics. --- race. --- settler colonialism. --- shadow smells. --- smellscape. --- stink-bombs. --- toxic. --- trans-corporeal.
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Odor control --- Olfactometry --- Ammonia --- Sewage sludge --- Organic wastes --- Agricultural wastes --- Livestock --- Congresses. --- 614.718 --- 636.002.68 --- 628.321 --- -Ammonia --- -Livestock --- -Odor control --- -Olfactometry --- -Organic wastes --- -Sewage sludge --- -Biosolids --- Sludge, Sewage --- Sewage disposal --- Garbage --- Wastes, Organic --- Factory and trade waste --- Refuse and refuse disposal --- Sewage --- Waste products --- Smell --- Odors --- Air --- Animal husbandry --- Farm animals --- Live stock --- Stock (Animals) --- Stock and stock-breeding --- Agriculture --- Animal culture --- Animal industry --- Domestic animals --- Food animals --- Herders --- Range management --- Rangelands --- Anhydrous ammonia --- Alkalies --- Nitrogen compounds --- Agricultural by-products --- Agricultural residues --- By-products, Agricultural --- Residues, Agricultural --- Wastes, Agricultural --- Refuse and refuse disposal, Rural --- Smells. Effluvia. Noxious emanations. Miasmas --- Animal wastes. Animal dung. Animal manure--(as a problem) --- Odour control --- Congresses --- Measurement --- Testing --- Control --- Pollution --- Zoology and Animal Sciences. Animal Husbandry --- Animal Husbandry and Environment --- Animal Husbandry and Environment. --- -Smells. Effluvia. Noxious emanations. Miasmas --- 628.321 Odour control --- 636.002.68 Animal wastes. Animal dung. Animal manure--(as a problem) --- 614.718 Smells. Effluvia. Noxious emanations. Miasmas --- -628.321 Odour control --- Biosolids --- Odor control - Congresses. --- Olfactometry - Congresses. --- Ammonia - Congresses. --- Sewage sludge - Congresses. --- Organic wastes - Congresses. --- Agricultural wastes - Congresses. --- Livestock - Congresses
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