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Book
ISSN: 02435624 ISBN: 2852063344 9782852063341 Year: 1986 Publisher: Paris: Lavoisier,
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Food --- Toxicology --- Composition --- Food - Toxicology --- Food - Composition
Book
ISBN: 9780128140260 0128140267 9780128168486 9780128168493 9780128168509 1787852113 0128140453 0128168498 012816848X 0128168501 Year: 2019 Publisher: Amsterdam: Elsevier,
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Food --- Analysis --- Composition --- Food - Analysis - Encyclopedias --- Food - Composition - Encyclopedias
Book
ISSN: 16362217 ISBN: 2100038273 9782100038275 Year: 2003 Publisher: Paris: Dunod,
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Food --- Aliments --- Composition --- Biotechnology --- Biotechnologie --- Food Analysis --- Biochemistry --- Biochemie --- Voeding --- Biochimie --- Alimentation/Nutrition --- Food - Composition
Book
ISBN: 0716712954 0716712962 9780716712961 Year: 1981 Publisher: Oxford: Freeman,
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Food --- Aliments --- Composition --- Agrotechnology and Food Sciences. Human Nutrition --- Composition. --- Human Nutrition (General) --- Human Nutrition (General). --- Food - Composition
ISBN: 2852069806 9782852069800 Year: 1995 Publisher: Paris: Technique et Documentation Lavoisier,
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Nutrition --- Dictionnaires anglais --- Food --- Composition. --- Agrotechnology and Food Sciences. Food Sciences --- Food Sciences (General) --- Food Sciences (General). --- Food - Composition. --- Food - Dictionaries
Book
ISBN: 9782743014810 2743014814 Year: 2013 Publisher: Paris: Lavoisier,
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Graines --- Fruits --- Plantes comestibles --- Seeds --- Fruit --- Fruit trees --- Biodiversity --- foods --- food composition --- Fruit growing --- world --- Graines. --- Fruits. --- Plantes comestibles. --- Plants, edible
Book
ISBN: 9781119418665 1119418666 Year: 2019 Publisher: Hoboken, NJ: Wiley,
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"Hydrocolloids are a group of water-soluble naturally occurring polymers found abundantly in the nature. Some important functional properties of polysaccharide hydrocolloids are aqueous solubility, thickening, gelling, emulsion/foam stabilization ability, binding, interactions with the other hydrocolloids and sensory creation ability. The demand for natural food products is increasing among the health conscious consumer. This has resulted in the tremendous growth of the global hydrocolloids market. The global market for hydrocolloids is expected to reach a value of US
Hydrocolloids --- Food --- Industrial applications --- Abrasion resistance --- Composition --- Industrial applications. --- Abrasion resistance. --- Composition. --- Hydrocolloïdes --- Aliments --- Applications industrielles --- Résistance à l'abrasion --- Hydrocolloids - Industrial applications --- Hydrocolloids - Abrasion resistance --- Food - Composition
ISBN: 0851995667 9780851995663 Year: 2002 Publisher: Wallingford: CABI,
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Nitrates --- Physiological effect. --- Toxicology. --- Nitrate --- Composition des aliments --- food composition --- Résidu --- residues --- Toxicité --- toxicity --- Santé publique --- public health --- Métabolisme de l'azote --- Nitrogen metabolism --- Fonction physiologique --- physiological functions --- Nitrates - Physiological effect. --- Nitrates - Toxicology.
Book
ISBN: 9782100519309 2100519301 9782100815487 2100815482 Year: 2020 Publisher: Paris: Dunod,
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Food --- Food Analysis --- Biochemistry --- Composition --- Aliments --- Nutrition --- Biotechnologie --- Analyse --- Composition. --- Nutrition. --- Aliments. --- Biotechnologie. --- Analyse. --- Analytical biochemistry. --- Nutritional Physiological Phenomena. --- Food Analysis. --- Food - Composition --- Aliments - Composition --- Nutritional Physiological Phenomena --- Food.
Book
ISBN: 9780854041114 0854041117 Year: 2008 Publisher: Cambridge: Royal Society of Chemistry,
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Food --- Composition --- Analysis --- Chemie (Scheikunde) --- Voedingsingredienten --- Voedingsleer --- 612.39 --- 612.39 Nutrition --- Nutrition --- Chemistry of food --- Food, Chemistry of --- Food chemistry --- Analysis of food --- Chemistry, Technical --- Sanitary chemistry --- Chemistry --- Aliments --- Composition. --- Analysis. --- Analyse --- Food - Composition --- Food - Analysis
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