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Food supply --- Congresses. --- Government policy --- Agrotechnology and Food Sciences. Human Nutrition --- Feeding Habits --- Feeding Habits. --- Food supply - Africa - Congresses. --- Food supply - Government policy - Africa - Congresses.

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Industrial economics --- Economic policy and planning (general) --- Economic geography --- Agriculture and state --- Food supply --- Government policy --- Agriculture and state - United States. --- Food supply - Government policy - United States. --- United States. Commercial policy --- Food supply. Government policy. United States --- Agriculture and state. United States --- United States. Economic policy. 1981-1993

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Genetically modified crops have become a topic of great interest among scientists, regulators, consumers, farmers, and politicians. Despite their potential benefits, public hostility toward these crops is causing dramatic changes to import/export policies, food safety regulations, and agricultural practices around the world. Genetically Modified Organisms in Agriculture provides a comprehensive overview of the subject and a balanced look at the costs and benefits of GMO products.Part I reviews the scientific, economic, and political issues relating to the use of agricultural GM

Transgenic organisms --- Genetically modified foods --- Food supply --- Economic aspects --- Government policy --- Biotechnology. --- Economic aspects. --- Food. --- Food supply. --- Genetically modified foods. --- Government policy. --- Transgenic organisms. --- Transgenic organisms--Economic aspects. Genetically modified foods--Economic aspects. Food supply--Government policy. --- Genetics --- Biomedical Engineering --- Health & Biological Sciences --- Biology --- Basic Sciences. Biotechnology --- Plant Biotechnology --- Plant Biotechnology. --- Food --- Biotechnology --- Food control --- GM foods --- Genetically engineered foods --- Produce trade --- Agriculture --- Food security --- Single cell proteins --- Biotechnology&delete& --- E-books --- Foods --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- Transgenic organisms - Economic aspects --- Genetically modified foods - Economic aspects --- Food supply - Government policy

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Famines --- -Famines --- -Food supply --- -Food relief --- -Famine relief --- Food aid programs --- Food assistance programs --- Disaster relief --- Humanitarian assistance --- Public welfare --- Emergency food supply --- Food control --- Produce trade --- Agriculture --- Food security --- Single cell proteins --- Famine --- Food supply --- Starvation --- Prevention --- -Government policy --- -Congresses --- Government policy --- Congresses --- -Prevention --- Food relief --- Famine relief --- Prevention&delete& --- Government policy&delete& --- Food distribution programs --- Famines - Prevention - Government policy - Africa - Congresses --- Famines - Prevention - Government policy - Asia - Congresses --- Food supply - Government policy - Africa - Congresses --- Food supply - Government policy - Asia - Congresses --- Food relief - Africa - Congresses --- Food relief - Asia - Congresses

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Grain trade --- Food consumption --- Food supply --- Government policy --- -Food supply --- -Grain trade --- -Produce trade --- Food control --- Produce trade --- Agriculture --- Food security --- Single cell proteins --- Consumption of food --- Cost and standard of living --- -Government policy --- -Food consumption --- Grain trade - China --- Food consumption - China --- Grain trade - Government policy - China --- Food supply - Government policy - China