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Croisades [Art du temps des ] --- Crusader art --- Kruistochten [Kunst van de tijd van de ] --- Crusader art. --- 7.033 --- Christian art and symbolism --- -Twelfth century --- 12th century --- Middle Ages --- Art, Christian --- Art, Ecclesiastical --- Arts in the church --- Christian symbolism --- Ecclesiastical art --- Religious art, Christian --- Sacred art --- Symbolism and Christian art --- Art --- Symbolism --- Christian antiquities --- Church decoration and ornament --- Art, Medieval --- Kunststijlen van de Middeleeuwen --- 7.033 Kunststijlen van de Middeleeuwen
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This volume brings together archaeologists, archaeological scientists and historians contributing different specialisms to an emerging field of research: food and foodways in the medieval Eastern Mediterranean. It presents the output of the POMEDOR project “People, pottery and food in the medieval Eastern Mediterranean” funded by the French National Research Agency. POMEDOR focused on changes in transitional periods, such as the Crusades and the Turkish conquests, as viewed through archaeological and archaeometric studies of pottery. The volume offers a wider scope, with research based on archaeobotany, archaeozoology, biological anthropology, and the study of archaeological structures, texts and iconography. Last but not least, it reveals the recipes conceived for a “Byzantine” dinner, held at the Paul Bocuse Institute during the final conference of the POMEDOR project. Dans ce volume, archéologues, archéomètres et historiens contribuent par différentes approches à un domaine de recherche émergent : les pratiques alimentaires en Méditerranée orientale médiévale. Il présente les résultats du programme ANR POMEDOR « Populations, poteries et alimentation en Méditerranée orientale médiévale », qui abordait l’évolution de ces pratiques lors de périodes de transition, telles que les croisades ou les conquêtes turques, principalement au travers d’études archéologiques et archéométriques de céramiques. Cet ouvrage couvre un champ plus large, incluant l’archéozoologie, l’archéobotanique, l’anthropologie biologique, l’étude des structures archéologiques, des textes et de l’iconographie. Enfin, il dévoile les recettes conçues pour un dîner « byzantin » clôturant le programme POMEDOR, organisé à l’Institut Paul Bocuse.
Food habits --- Social history --- History. --- Gastronomy --- Archaeology, Medieval --- Pottery, Roman --- Civilization, Medieval --- History --- Alimentation --- Coutumes alimentaires --- Civilisation --- Byzance. --- Archaeology --- archéologie --- archéométrie --- histoire --- alimentation --- pratiques alimentaires --- gastronomie --- période médiévale --- croisades --- Empire ottoman --- céramique --- archaeology --- archaeometry --- history --- food --- foodways --- gastronomy --- Eastern Mediterranean --- medieval period --- Byzantine period --- Crusader period --- Ottoman period --- pottery --- Eustathios of Thessaloniki
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This book explores the multiplicity of ways in which the Charlemagne legend was recorded in Latin texts of the central and later Middle Ages, moving beyond some of the earlier canonical "raw materials", such as Einhard's Vita Karoli Magni, to focus on productions of the eleventh to fifteenth centuries. A distinctive feature of the volume's coverage is the diversity of Latin textual environments and genres that the contributors examine in their work, including chronicles, liturgy and pseudo-histories, as well as apologetical treatises and works of hagiography and literature. Perhaps most importantly, the book examines the "many lives" that Charlemagne was believed to have lived by successive generations of medieval Latin writers, for whom he was not only a king and an emperor but also a saint, a crusader, and, indeed, a necrophiliac.
Contributors: Matthew Gabriele, Jace Stuckey, Sebastián Salvadó, Miguel Dolan Gómez, Jeffrey Doolittle, James Williams, Andrew J. Romig, Oren J. Margolis.
Charlemagne, --- France --- Holy Roman Empire --- History --- Karol Wielki, --- Karl --- Carolus Magnus, --- Shārlmān, --- Charles the Great, --- Karl Velikiĭ, --- Carlo Magno, --- Carlos Magno, --- Karolus Magnus, --- Karl the Great, --- Carlomagno, --- Karl den store, --- شارلمان، --- To 1517 --- Charlemagne --- LITERARY CRITICISM / European / General. --- Byzantium. --- Charlemagne Legend. --- Charlemagne. --- Chronicles. --- Collective Identities. --- Crusader. --- Hagiography. --- Latin Textual Environments. --- Legends. --- Literature. --- Liturgy. --- Manifestations. --- Medieval Latin Texts. --- Medieval Writers. --- Middle Ages. --- Necrophiliac. --- Political Science. --- Political Views. --- Saint. --- Thirteenth Century. --- Twelfth Century.
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