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Les objets de la vie domestique : ustensiles en fer de la cuisine et du foyer des origines au XIXe siècle
Authors: ---
ISBN: 2701302188 9782701302188 Year: 1979 Publisher: Paris : Berger-Levrault,


Book
LRCW3 : late Roman coarse wares, cooking wares and amphorae in the Mediterranean : archaeology and archaeometry : comparison between western and eastern Mediterranean
Authors: --- --- --- ---
ISBN: 9781407307367 9781407307343 9781407307350 1407307363 1407307347 1407307355 Year: 2010 Volume: 2185 Publisher: Oxford Archaeopress

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"These two volumes present the results of studies and debates given at the 3rd Late Roman Coarse Wares, Cooking Wares and Amphorae Conference, held at Parma and Pisa in March 2008. They follow the LRCW1 (Late Roman Coarse Wares, Cooking Wares and Amphorae in the Mediterranean. Archaeology and Archaeometry edited by J.M. Gurt i Esparraguera, J. Buxeda i Garrigós and M.A. Cau Ontiveros, BAR International Series 1340, 2005) and LRCW2 (Roman Coarse Wares, Cooking Wares and Amphorae in the Mediterranean. Archaeology and Archaeometry edited by M. Bonifay and J.-C. Treglia, BAR International Series 1662 (I-II), 2007) Volumes and a few mid-term meetings of the Standing, Scientific and Organizing committees of the LRCW research network. Starting in March 2002, when the first Conference was organized in Barcelona, a great effort was made to ensure the continuity of these international meetings held every three years. Each time the results of more and more extended research are presented. Increasing numbers of papers document the success of this initiative: LRCW1 and LRCW2 included 48 and 73 papers respectively; in present volumes there are 105 papers. As at Barcelona and Aix-en-Provence, Marseille and Arles, many archaeologists (230 of 303 enrolled) took part in the Parma-Pisa Conference, coming from 25 different countries: 50 papers and 104 posters were presented. J.W. Hayes introduced the sessions which were summarized by M. Bonifay. The themes treated were: 1) production centres; 2) pottery distribution and consumption; 3) forms, function and contents; 4) regional contexts: Adriatic area; 5) the eastern Mediterranean; 6) Rome and Ostia; 7) Tyrrhenian Italy; 8) the western Mediterranean."--Publisher's website.


Book
LRCW 4 : late Roman coarse wares, cooking wares and amphorae in the Mediterranean : archaeology and archaeometry : the Mediterranean: a market without frontiers
Authors: --- --- --- ---
ISBN: 9781407312514 9781407312491 9781407312507 1407312510 1407312499 1407312502 Year: 2014 Volume: 2616 Publisher: Oxford Archaeopress

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Isca sullo Ionio (Calabria -- Italia): scavi in loc. Zagaglie / M.T. Iannelli, F.A. Cuteri, G. Hyeraci, P. Salamida -- Anfore e ceramiche comuni e da fuoco da Thermae Himeraeae (Sicilia) e dal suo hinterland / O. Belvedere, A. Burgio -- Deep water investigation off the Egadi Islands (western Sicily): Levanzo 1 wreck / F. Oliveri, S. Zangara -- Two late Antique ceramic deposits from the city of Palma de Mallorca (Balearic Islands, Spain) / M.A. Cau Ontiveros, C. Mas Florit, P. Reynolds, J. Riutort -- Late Roman amphorae in the eastern Tarraconensis. Some chronological and quantitative approaches / R. Járrega Domínguez -- Note conclusive / by S. Santoro.

Late Roman coarse wares, cooking wares and amphorae in the Mediterranean : archaeology and archaeometry.
Authors: ---
ISBN: 9781407300986 1407300989 9781407301006 1407301004 9781407301013 1407301012 Year: 2007 Volume: 1662 Publisher: Oxford Archaeopress

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Book
Ceramics, cuisine and culture : the archaeology and science of kitchen pottery in the ancient Mediterranean world
Authors: --- ---
ISBN: 9781782979470 1782979476 9781782979487 1782979484 9781782979494 1782979492 9781782979500 1782979506 Year: 2015 Publisher: Oxford & Havertown Oxbow books

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"The 23 papers presented here are the product of the interdisciplinary exchange of ideas and approaches to the study of kitchen pottery between archaeologists, material scientists, historians and ethnoarchaeologists. They aim to set a vital but long-neglected category of evidence in its wider social, political and economic contexts. Structured around main themes concerning technical aspects of pottery production; cooking as socio-economic practice; and changing tastes, culinary identities and cross-cultural encounters, a range of social economic and technological models are discussed on the basis of insights gained from the study of kitchen pottery production, use and evolution. Much discussion and work in the last decade has focussed on technical and social aspects of coarse ware and in particular kitchen ware. The chapters in this volume contribute to this debate, moving kitchen pottery beyond the Binfordian 'technomic' category and embracing a wider view, linking processualism, ceramic-ecology, behavioural schools, and ethnoarchaeology to research on historical developments and cultural transformations covering a broad geographical area of the Mediterranean region and spanning a long chronological sequence"--Publisher's information.

Keywords

Pottery, Ancient --- Cookware --- Cooking --- Material culture --- Social archaeology --- Céramique antique --- Batterie de cuisine --- Cuisine --- Culture matérielle --- Archéologie sociale --- History --- Social aspects --- Histoire --- Aspect social --- To 1500 --- Mediterranean Region --- Méditerranée, Région de la --- Antiquities. --- Antiquités --- Kitchen utensils --- Ethnoarchaeology --- Manners and customs --- Social archaeology. --- Social change --- Social life and customs --- Social life and customs. --- Céramique antique --- Culture matérielle --- Archéologie sociale --- Méditerranée, Région de la --- Antiquités --- Ethnic archaeology --- Ethnicity in archaeology --- Ethnology in archaeology --- Archaeology --- Ethnology --- Change, Social --- Cultural change --- Cultural transformation --- Societal change --- Socio-cultural change --- Social history --- Social evolution --- Culture --- Folklore --- Technology --- Cookery --- Food preparation --- Food science --- Home economics --- Cookbooks --- Dinners and dining --- Food --- Gastronomy --- Table --- Cooking utensils --- Household goods --- Household utensils --- Kitchenware --- Ancient pottery --- Pottery --- Methodology --- Equipment and supplies --- Circum-Mediterranean countries --- Mediterranean Area --- Mediterranean countries --- Mediterranean Sea Region --- Pottery, Ancient - Mediterranean Region --- Kitchen utensils - Mediterranean Region - Congresses --- Material culture - Mediterranean Region - History - To 1500. --- Social archaeology - Mediterranean Region --- Ethnoarchaeology - Mediterranean Region --- Mediterranean Region - History - To 1500 --- Cookware - Mediterranean Region - History - To 1500 --- Cooking - Social aspects - Mediterranean Region - History - To 1500 --- Mediterranean Region - Social life and customs --- Cooking - Social aspects


Book
Ritual dinners in early historic Sardis
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ISBN: 0520095634 9780520095632 Year: 1978 Volume: 17 Publisher: Berkeley : University of California Press,

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Keywords

Dinners and dining --- Kitchen utensils --- Rites and ceremonies --- Pottery --- Excavations (Archaeology) --- Fouilles (Archéologie) --- Sardis (Extinct city) --- Social life and customs --- -Excavations (Archaeology) --- -Kitchen utensils --- -Pottery --- -Rites and ceremonies --- -Ceremonies --- Cult --- Cultus --- Ecclesiastical rites and ceremonies --- Religious ceremonies --- Religious rites --- Rites of passage --- Traditions --- Ritualism --- Manners and customs --- Mysteries, Religious --- Ritual --- Ceramic art --- Ceramics (Art) --- Chinaware --- Crockery --- Earthenware --- Pottery, Primitive --- Ceramics --- Decorative arts --- House furnishings --- Firing (Ceramics) --- Saggers --- Cooking utensils --- Household goods --- Household utensils --- Kitchenware --- Cooking --- Archaeological digs --- Archaeological excavations --- Digs (Archaeology) --- Excavation sites (Archaeology) --- Ruins --- Sites, Excavation (Archaeology) --- Archaeology --- Banquets --- Dining --- Eating --- Meals --- Caterers and catering --- Entertaining --- Etiquette --- Gastronomy --- Menus --- Table --- Equipment and supplies --- -Sardes (Extinct city) --- Sardis (Ancient city) --- Sart (Extinct city) --- Turkey --- Antiquities --- Social life and customs. --- -Sardis (Extinct city) --- -Social life and customs --- Fouilles (Archéologie) --- Ceremonies --- Sardes (Extinct city) --- Dinners and dining - Turkey - Sardis (Extinct city) --- Kitchen utensils - Turkey - Sardis (Extinct city) --- Pottery - Turkey - Sardis (Extinct city) --- Excavations (Archaeology) - Turkey - Sardis (Extinct city) --- Sardis (Extinct city) - Social life and customs

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