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Plasticisers, stabilisers and fillers
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ISBN: 0592054454 9780592054452 Year: 1972 Publisher: London: Iliffe,

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Plastics additives handbook : stabilizers, processing aids, plasticizers, fillers, reinforcements, colorants for thermoplastics
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ISBN: 3446136622 0029494303 9783446136625 9780029494301 Year: 1985 Publisher: Munich: Hanser,

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Paint additives : recent developments
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ISBN: 0815507208 9780815507208 Year: 1978 Volume: 115 Publisher: Park Ridge, N.J.: Noyes,

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Chemical analysis of additives in plastics
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ISBN: 008016627X 9780080166278 Year: 1971 Volume: 46 Publisher: Oxford: Pergamon,

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Application of polymers in foods, Dallas, Texas, USA, March 31 - April 2, 1998
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ISBN: 9783527298082 3527298088 Year: 1999 Publisher: Weinheim: Wiley,

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Keywords

Polymers --- Food additives --- Food


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Food additives to extend shelf life
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ISBN: 0815505485 9780815505488 Year: 1974 Publisher: Park Ridge, N.J.: Noyes data corporation,

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Specifications for identity and purity of certain food additives: antioxidants, flavouring agents, food acids and salts, food colours, sweeteners, thickeners and miscellaneous food additives
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ISBN: 9251024995 9789251024997 Year: 1986 Volume: 37 Publisher: Rome: FAO,

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Specifications for identity and purity of sweetening agents, emulsifying agents, flavouring agents and other food additives
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ISBN: 9251009848 9789251009840 Year: 1980 Volume: 17 Publisher: Rome: FAO,

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Specifications for identity and purity of food additives : anticaking agents, buffering agents, salts, emulsifiers, enzymes, extraction solvents, flavouring agents, and miscellaneous food additives : 28th session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 1984 March 1984.
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ISBN: 9251021287 9789251021286 Year: 1984 Volume: 31,2 Publisher: Rome: FAO,

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Specifications for identity and purity of carrier solvents, emulsifiers and stabilizers, enzyme preparations, flavouring agents, food colours, sweetening agents and other food additives
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ISBN: 9251011265 9789251011263 Year: 1981 Volume: 19 Publisher: Rome: FAO,

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