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The large-scale, formal consumption of huge quantities of food and drink is a feature of many societies, but extracting evidence for feasting from the archaeological record has, until recently, been problematic. This collection of essays investigates the rich evidence for the character of the Mycenaean feast. While much of the evidence discussed comes from the Palace of Nestor near Pylos, the authors also discuss new material from Tsoungiza near Nemea, and from other Bronze Age sites on mainland Greece and Crete. Textual evidence (from Linear B tablets) for the collection of raw materials, and the stocktaking of equipment, is complemented by discussions of the faunal and artifactual assemblages feasts left behind. Specially commissioned papers put Mycenaean practice in context by comparing it to contemporary activities on Cyprus and in Minoan Crete, while a final chapter compares Bronze with Iron Age Greece, especially as seen through the lens of Homeric epic. This volume offers a rich and detailed collection of evidence, from a variety of sources, for conspicuous consumption in the Mycenaean period. As well as being core reading for Aegean prehistorians, it will be of interest to students of later Greek culture, anthropologists, and other scholars interested in the wider social aspects of eating and drinking.

Civilization, Mycenaean. --- Food habits --- History --- Greece --- Antiquities. --- Civilization, Mycenaean --- Eating --- Food customs --- Foodways --- Human beings --- Habit --- Manners and customs --- Diet --- Nutrition --- Oral habits --- Mycenaean civilization --- Civilization, Aegean --- Food habits - Greece - History - To 1500. --- Greece - Antiquities.