Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Feeding our globally expanding population is one of the most critical challenges of our time and improving food and agricultural production efficiencies is a key factor in solving this problem. Currently, one-third of food produced for humans is wasted, and for every pound of food produced, roughly an equal amount of nonfood by-product is also generated, creating a significant environmental impact. In Integrated Processing Technologies for Food and Agricultural By-Products experts from around the world present latest developments, recognizing that while some by-products have found use as animal feed or are combusted for energy, new technologies which integrate conversion of production and processing by-products into higher-value food or nonfood products, nutraceuticals, chemicals, and energy resources will be a critical part of the transition to a more sustainable food system. Organized by agricultural crop, and focusing on those crops with maximum economic impact, each chapter describes technologies for value-added processing of by-products which can be integrated into current food production systems. Integrated Processing Technologies for Food and Agricultural By-Products is a valuable resource for industry professionals, academics, and policy-makers alike.

Agricultural innovations. --- Food --- Quality --- Technological innovations.

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Didactics --- Educational innovations. --- Teaching.

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

The welding industry is in the process of change and under pressure. New processes and new materials are being introduced in the wake of increasingly tough competition.In this book, Richard Boekholt, a senior welding consultant with vast experience and a uniquely international outlook, has compiled and summarised international practice within the field of welding developed from a European Union study 'Working Life 2000. The Welding Industry in Technological Change: a Human Resource Perspective'.The book looks at the impact of automation and explains that, while some people may

Welding industry --- Technological innovations.

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Authored by experts of international renown, State-of-the-Art Orthodontics: Self-Ligating Appliances, Mini-Screws and Second Molars Extraction is lavishly illustrated throughout and explains the latest techniques in the management of Class II and III malocclusions including severe over-crowding. Places particular emphasis on the role of the ClarityT Self-Ligating appliance - an esthetic device that also demonstrates excellent sliding biomechanics and allows use of low force levels and reduced treatment times. Authored by experts of international renown Lavish use of colour photography and artwork helps explain new concepts clearly Demonstrates the effective use of the ClarityT Self-Ligating appliance, a device which contains all of the essential features of SmartClipT but which also demonstrates greater patient acceptability and hence improvement in compliance Explains treatment options that show more predictable outcomes, good performance sliding biomechanics, the application of low force levels and reduced treatment times Ideal for orthodontists worldwide - whether qualified or in training.

Orthodontics. --- Orthodontics --- Technological innovations.

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Economic production --- Technological innovations --- Economic aspects --- Technological innovations - Economic aspects