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Wine and wine making --- Enology --- Oenology --- Vinification --- Wines --- Alcoholic beverages --- Grape products --- Fruit wines --- Viticulture --- Biotechnology --- Food science and technology

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663.2 --- Wine and wine making --- Enology --- Oenology --- Vinification --- Wines --- Alcoholic beverages --- Grape products --- Fruit wines --- Viticulture --- 663.2 Wine. Winemaking. Oenology --- Wine. Winemaking. Oenology --- Nutritionary hygiene. Diet --- Biotechnology

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History of Europe --- anno 1200-1799 --- Viticulture --- Economic aspects --- Congresses --- History --- Aspect économique --- Congrès --- Histoire --- Wine and wine making --- Congresses. --- -Wine and wine making --- -Enology --- Oenology --- Vinification --- Wines --- Alcoholic beverages --- Grape products --- Fruit wines --- Grape culture --- Viniculture --- Fruit-culture --- Grapes --- Terroir --- -Congresses --- -History --- Aspect économique --- Congrès --- Enology --- History&delete& --- Wine and wine making - Europe - History - Congresses. --- Viticulture - Europe - History - Congresses. --- histoire --- représentation --- viticulture

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Lexicology. Semantics --- French language --- Wine and wine making --- Dictionaries --- French --- Glossaries, vocabularies, etc --- -Wine and wine making --- -#KVHA:Wijn. Woordenboeken. Frans --- #KVHA:Gastronomie. Woordenboeken. Frans --- Enology --- Oenology --- Vinification --- Wines --- Alcoholic beverages --- Grape products --- Fruit wines --- Viticulture --- Langue d'oïl --- Romance languages --- -French --- #KVHA:Wijn. Woordenboeken. Frans --- Dictionaries&delete& --- Wine and wine making - Dictionaries - French --- French language - Glossaries, vocabularies, etc

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";A fascinating book that belongs on every wine lover's bookshelf.";-The Wine Economist ";It's a book to read for its unstoppable torrent of fascinating and often surprising details.";-Andrew Jefford, Decanter For centuries, wine has been associated with France more than with any other country. France remains one of the world's leading wine producers by volume and enjoys unrivaled cultural recognition for its wine. If any wine regions are global household names, they are French regions such as Champagne, Bordeaux, and Burgundy. Within the wine world, products from French regions are still benchmarks for many wines. French Wine is the first synthetic history of wine in France: from Etruscan, Greek, and Roman imports and the adoption of wine by beer-drinking Gauls to its present status within the global marketplace. Rod Phillips places the history of grape growing and winemaking in each of the country's major regions within broad historical and cultural contexts. Examining a range of influences on the wine industry, wine trade, and wine itself, the book explores religion, economics, politics, revolution, and war, as well as climate and vine diseases. French Wine is the essential reference on French wine for collectors, consumers, sommeliers, and industry professionals.

Wine and wine making --- Wine --- Enology --- Oenology --- Vinification --- Wines --- Alcoholic beverages --- Grape products --- Fruit wines --- Viticulture --- History. --- Social aspects --- Agriculture. Animal husbandry. Hunting. Fishery --- History of France --- 17th century winemaking. --- 18th century french winemaking. --- algeria. --- algerian wine. --- appellations. --- bordeaux. --- champagne. --- french regions. --- french vineyards. --- french wine in the middle ages. --- french wine regions. --- french wine. --- history of french wine. --- history of wine. --- history of winemaking in france. --- history of winemaking. --- modern winemaking in france. --- new french wine regions. --- pinard. --- sommelier reference. --- sommelier. --- viticulture. --- wine and wine making. --- wine reference book. --- wine regions in france. --- wine. --- winemaking. --- wines of france.