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Foods, nutrients and food ingredients with authorised EU health claims.
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ISBN: 9780081010068 0081010060 0081009224 9780081009222 Year: 2018 Publisher: Duxford, Englan : Woodhead Publishing,

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Keywords

Nutrition --- Food --- Requirements. --- Composition.


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Apports nutritionnels conseillés pour la population française
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ISBN: 2743004223 Year: 2001 Publisher: Paris Technique & Documentation

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Selection for secondary education
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ISBN: 0713001577 Year: 1980 Publisher: London

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The right balance for banks : theory and evidence on optimal capital requirements
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ISBN: 0881327220 9780881327229 0881327212 9780881327212 Year: 2017 Publisher: Washington, D.C. Peterson Institute for International Economics

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The global financial crisis produced an important agreement among regulators in 2010'11 to raise capital requirements for banks to protect them from insolvency in the event of another emergency. In this book, William R. Cline, a leading expert on the global financial system, employs sophisticated economic models to analyze whether these reforms, embodied in the Third Basel Accord, have gone far enough. He calculates how much higher bank capital reduces the risk of banking crises, providing a benefit to the economy. On the cost side, he estimates how much higher capital requirements raise the lending rate facing firms, reducing investment in plant and equipment and thus reducing output in the economy. Applying a plausible range of parameters, Cline arrives at estimates for the optimal level of equity capital relative to total bank assets. This study also challenges the recent "too much finance" literature, which holds that in advanced countries banking sectors are already too large and are curbing growth.


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L'alimentation du nourrisson
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ISBN: 2130373291 9782130373292 Year: 1982 Volume: 1999 Publisher: Paris PUF

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Essential systems analysis
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ISBN: 0917072308 9780917072307 Year: 1984 Publisher: New York

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Equine applied and clinical nutrition : health, welfare and performance
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ISBN: 9780702034220 0702034223 Year: 2013 Publisher: Edinburgh Saunders Elsevier

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Equine Applied and Clinical Nutrition is a landmark text that provides a comprehensive source of information on the nutrition and feeding management of horses. In this authoritative and accessible account, experts from around the world provide a global perspective while the editors tackle key controversial areas. Topics covered include the basic foundations of equine nutrition (digestive and metabolic physiology, nutrient functions and requirements), nutritional management by life stage or function, the assessment of feedstuffs and feeding programs, and clinical nutrition. Also included is discussion on feed hygiene and the role of manufacturers in feed quality and safety. The book contains abundant practical nutritional advice for the treatment of clinical conditions seen by veterinarians in their daily practice, together with the fundamental information needed to make recommendations for the nutritional management of healthy horses.Equine Applied and Clinical Nutrition provides the most substantial overview currently available of the nutritional management of key equine clinical conditions. It further presents the up-to-date scientific background needed to underpin recommendations. It will be of core relevance to equine veterinarians and nutritionists, and a valuable resource for undergraduate and graduate students, as well as lay horsemen and women who wish to be better informed about their horses' nutritional needs.


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Trace elements in human nutrition and health
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ISBN: 9241561734 Year: 1996 Publisher: Geneva

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Present knowledge in nutrition
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ISBN: 093536840X 9780935368406 Year: 1984 Publisher: Washington, D.C. The Nutrition Foundation

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