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Nutrition --- Food --- Requirements. --- Composition.
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Nutritionary hygiene. Diet --- France --- Nutrition --- Nutritional Requirements --- Nutritional Physiological Phenomena. --- Alimentation --- besoins --- Nutrition. --- Nutritional Physiological Phenomena --- Nutritional Requirements.
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High schools --- Secondary schools --- Entrance requirements&delete& --- History --- Secondary education --- Great Britain --- Schools --- Education, Secondary --- Entrance requirements
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The global financial crisis produced an important agreement among regulators in 2010'11 to raise capital requirements for banks to protect them from insolvency in the event of another emergency. In this book, William R. Cline, a leading expert on the global financial system, employs sophisticated economic models to analyze whether these reforms, embodied in the Third Basel Accord, have gone far enough. He calculates how much higher bank capital reduces the risk of banking crises, providing a benefit to the economy. On the cost side, he estimates how much higher capital requirements raise the lending rate facing firms, reducing investment in plant and equipment and thus reducing output in the economy. Applying a plausible range of parameters, Cline arrives at estimates for the optimal level of equity capital relative to total bank assets. This study also challenges the recent "too much finance" literature, which holds that in advanced countries banking sectors are already too large and are curbing growth.
Bank capital. --- Asset requirements. --- Banks and banking. --- Bank failures --- Financial crises --- Crashes, Financial --- Crises, Financial --- Financial crashes --- Financial panics --- Panics (Finance) --- Stock exchange crashes --- Stock market panics --- Crises --- Failure of banks --- Business failures --- Agricultural banks --- Banking --- Banking industry --- Commercial banks --- Depository institutions --- Finance --- Financial institutions --- Money --- Capital asset requirements --- Financial responsibility requirements --- Minimum asset requirements --- Requirements, Asset --- Assets (Accounting) --- Capital --- Prevention. --- Bank capital --- Asset requirements --- Banks and banking --- Prevention --- E-books --- Private finance
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Nutritionary hygiene. Diet --- Paediatrics --- Nutritional disorders --- Nutritional requirements --- Nourrissons --- In infancy --- Alimentation
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Computer architecture. Operating systems --- Analysis --- Modelling --- Project management --- Software engineering --- Requirements --- Development
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Equine Applied and Clinical Nutrition is a landmark text that provides a comprehensive source of information on the nutrition and feeding management of horses. In this authoritative and accessible account, experts from around the world provide a global perspective while the editors tackle key controversial areas. Topics covered include the basic foundations of equine nutrition (digestive and metabolic physiology, nutrient functions and requirements), nutritional management by life stage or function, the assessment of feedstuffs and feeding programs, and clinical nutrition. Also included is discussion on feed hygiene and the role of manufacturers in feed quality and safety. The book contains abundant practical nutritional advice for the treatment of clinical conditions seen by veterinarians in their daily practice, together with the fundamental information needed to make recommendations for the nutritional management of healthy horses.Equine Applied and Clinical Nutrition provides the most substantial overview currently available of the nutritional management of key equine clinical conditions. It further presents the up-to-date scientific background needed to underpin recommendations. It will be of core relevance to equine veterinarians and nutritionists, and a valuable resource for undergraduate and graduate students, as well as lay horsemen and women who wish to be better informed about their horses' nutritional needs.
Mammals --- Animal Nutrition Sciences. --- Animal Nutritional Physiological Phenomena. --- Horses. --- Nutritional Requirements. --- Feed products
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Physiology of nutrition. Metabolism --- Nutritionary hygiene. Diet --- Nutrition. --- Trace elements in nutrition. --- Trace elements in the body. --- Trace Elements. --- Diet. --- Nutritional Requirements.
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Production management --- United States --- Material requirements planning --- Materials management --- Business logistics --- Industrial procurement --- Marketing channels --- Linear Programming --- Mathematical models --- Material requirements planning - Mathematical models --- Materials management - Mathematical models --- Business logistics - Mathematical models --- Industrial procurement - Mathematical models --- Marketing channels - Mathematical models --- United States of America
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