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Pharmacognosy --- Physiotherapy. Alternative treatments --- massage --- aromatherapie --- etherische oliën
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Chemical technology --- vetzuren --- plantaardige oliën --- biodiesel --- alternatieve brandstoffen
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Food science and technology --- plantaardige oliën --- plantaardige spijsoliën --- palmen
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Introduction: what is biodiesel?; The history of vegetable oil-based diesel fuels; The basics of diesel engines and diesel fuel; Basics of the transesterification reaction; Alternate feedstocks and technologies for biodiesel production; Analytical methods for biodiesel; Cetane numbers-heat of combustion-why vegetable oils and their derivatives are suitable as a diesel fuel; Viscosity of biodiesel; Cold weather properties and performance of biodiesel; Oxidative stability of biodiesel; Literature overview; Stability of biodiesel; Biodiesel lubricity; Biodiesel fuels; biodegradability, biological and chemical oxygen demand, and toxicity; Soybean oil composition for biodiesel; Effect of biodiesel fuel on pollutant emissions from diesel engines; Influence of biodiesel and different petrodiesel fuels on exhaust emissions and health effects; Current status of biodiesel in the United States; Current status of biodiesel in the European Union; Biodiesel quality management: the AGQM story; Status of biodiesel in Asia, the Americas, Australia and South Africa; Environmental implications of biodiesel (life-cycle assessment); Potential production of biodiesel; Other uses of biodiesel; Other alternative diesel fuels from vegetable oils; Glycerol.
Chemical technology --- diesel engines --- plantaardige oliën --- biodiesel --- dieselmotoren
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Pharmacognosy --- Physiotherapy. Alternative treatments --- aroma's --- aromatherapie --- massage --- alternatieve geneeswijzen --- etherische oliën
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Petroleum technology. Petrochemistry --- Huiles et graisses --- Oils and fats --- Olien en vetten --- vetten --- oliën --- zeep --- Animal oils --- Fats --- Grease --- Oil --- Lubrication and lubricants --- Rendering industry --- Oils and fats. --- Olie --- Technologie --- Vetten --- Olie. --- Technologie. --- Vetten.
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Industrial Oil Crops presents the latest information on important products derived from seed and other plant oils, their quality, the potential environmental benefit, and the latest trends in industrial uses. This book provides a comprehensive view of key oil crops that provide products used for fuel, surfactants, paints and coatings, lubricants, high-value polymers, safe plasticizers and numerous other products, all of which compete effectively with petroleum-derived products for quality and cost. Specific products derived from oil crops are a principle concern, and other fundamental aspects of developing oil crops for industrial uses are also covered. These include improvement through traditional breeding, and molecular, tissue culture and genetic engineering contributions to breeding, as well as practical aspects of what is needed to bring a new or altered crop to market. As such, this book provides a handbook for developing products from renewable resources that can replace those currently derived from petroleum. Led by an international team of expert editors, this book will be a valuable asset for those in product research and development as well as basic plant research related to oil crops.
Specialty chemical technology --- coating [process] --- jojoba oil --- vegetable oil --- oil paint [paint] --- vetzuren --- plantaardige oliën --- oliën --- biomassa --- HIV infecties --- coating --- biodiesel --- jojoba olie --- palmolie --- allergieën --- duurzame ontwikkeling --- polymeren --- moleculaire biologie --- enzymen
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plantaardige oliën --- biodiesel --- Chemical technology --- Elaeis guineensis --- Huile de palme --- palm oils --- Économie domestique --- home economics --- Industrie familiale --- Cottage industry --- Technologie --- technology --- Circuit de commercialisation --- Marketing channels --- Bénin --- Benin --- Nigéria --- Nigeria --- Benin. --- Nigeria.
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General biochemistry --- Food science and technology --- Food Analysis. --- Food --- Aliments --- Analysis. --- Composition. --- Analyse --- Composition --- Food Analysis --- Analysis --- Produit alimentaire --- foods --- Technique analytique --- Analytical methods --- Composition chimique --- Chemical composition --- Valeur nutritive --- Nutritive value --- Technologie alimentaire --- Food technology --- Chimie --- Chemistry --- Glucide --- Carbohydrates --- Lipide --- Lipids --- Protéine --- proteins --- Vitamine --- Vitamins --- Minéraux --- minerals --- water --- Glace --- ice --- Propriété physicochimique --- chemicophysical properties --- État dispersé --- Dispersions --- -Food --- -chemie --- samenstelling van voedingsmiddelen --- voedingsleer --- voedselanalyse --- 664 --- additieven --- alcoholische dranken --- aminozuren --- cacao --- eieren --- enzymen --- fruit --- granen --- groenten --- koffie --- koolwaterstoffen --- lipiden --- melkproducten --- mineraalwater --- mineralen --- oliën --- peptiden --- proteïnen --- smaakstoffen --- specerijen --- suikers --- thee --- toxische stoffen --- vetten --- vis --- vitaminen --- vlees --- voeding --- voedingsmiddelenchemie --- voedingsmiddelentechnologie --- 612.39 --- Voedingsleer --- aminozuur --- koolhydraat --- lipide --- melk --- vitamine --- voedselchemie --- Foods --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- Analysis, Food --- Analyses, Food --- Food Analyses --- Food Quality --- analysis --- chemie --- Chemistry of food --- Food, Chemistry of --- Food chemistry --- Analysis of food --- Chemistry, Technical --- Sanitary chemistry --- Food - Analysis --- Food - Composition
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Petroleum technology. Petrochemistry --- Analytical chemistry --- Chemical technology --- Fats --- Fatty Acids --- Food-Processing Industry --- Oils and fats --- Soap --- Huiles et graisses --- Savon --- periodicals --- Periodicals --- Périodiques --- Fats. --- Food-Processing Industry. --- Acides gras --- Aliments --- Oils and fats. --- Soap. --- Oliën. --- Chemie. --- Industrie et commerce --- 63 --- 641 --- 664 --- #TS:WBIB --- WDEP --- Lipids --- Agriculture and related sciences and techniques. Forestry. Farming. Wildlife exploitation --- Food. Cooking. Dishes --- Production and preservation of solid foodstuffs --- Agriculture Sciences --- Chemistry --- Engineering --- Food Science and Technology --- Chemical Engineering --- General and Others --- 664 Production and preservation of solid foodstuffs --- 63 Agriculture and related sciences and techniques. Forestry. Farming. Wildlife exploitation --- Périodiques --- EJCHIMI EPUB-ALPHA-J EPUB-PER-FT SPRINGER-E --- periodicals. --- petrochemie --- 63 Landbouw, veeteelt en verwante wetenschappen en technieken. Bosbouw. Landbouw. Exploitatie van dieren in het wild. --- Landbouw, veeteelt en verwante wetenschappen en technieken. Bosbouw. Landbouw. Exploitatie van dieren in het wild. --- Fats - Periodicals --- Food-Processing Industry - Periodicals --- Oils and fats - Periodicals --- Soap - Periodicals
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