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"China was introduced to the American chili pepper in the 16th century, and adoption of the foreign crop spread rapidly to fulfill regional needs. While the Chinese were initially unclear on how to incorporate the chili into their diets and how to compare it alongside their native plants (was it like the Sichuan pepper, ginger, eggplant, or black pepper?), the chili and its versatility became so essential to Chinese cuisine and pharmacopeia that it quickly became indigenized and was later used as an example for native plant identification. As the distinction between foreign and indigenous faded, the influence and popularity of the chili grew, redefining the term "spicy" and appearing in a wide variety of literary texts and art. The cultural symbolism surrounding the chili has even tied the pepper to Mao Zedong as revolutionary imagery, and it continues to be used in Chinese pop culture as a symbol of regional and national identity"--
Pure sciences. Natural sciences (general) --- Hot peppers --- Cooking (Hot peppers) --- Cooking, Chinese --- Food habits --- History
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Hot-water heating --- Hydronics --- Hydraulische energie --- Hydraulic energy
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Plant ecology. Plant sociology --- General microbiology --- Ecology. --- Hot Temperature. --- Water Microbiology. --- Hot spring ecology --- -Microbial ecology --- Thermophilic microorganisms --- Micro-organisms, Thermophilic --- Microorganisms --- Environmental microbiology --- Ecology --- Microbiology --- Hot springs --- Spring ecology --- Microbiology, Water --- Water --- Heat --- Hot Temperatures --- Temperature, Hot --- Temperatures, Hot --- Hyperthermia, Induced --- Environmental Science --- Bionomics --- Ecologies --- Environmental Sciences --- Science, Environmental --- Sciences, Environmental --- Environmental Psychology --- Conservation of Natural Resources --- Environmental Health --- Ecosystem --- microbiology --- Microbial ecology. --- Thermophilic microorganisms. --- Microbial ecology --- Hot Temperature --- Water Microbiology
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Electronics and optics of solids --- Hot carriers --- Nonlinear theories --- Semiconductors --- Transport theory --- Semiconducteurs. --- Transport des électrons, Théorie du. --- Théories non linéaires.
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Geophysics --- Relation between energy and economics --- 550.36 --- 662.997 --- Terrestrial energetics and thermodynamics --- Utilization of heat from natural phenomena. Use of geothermal energy. Volcanic heat. Hot springs, geysers. Solar heat --- 662.997 Utilization of heat from natural phenomena. Use of geothermal energy. Volcanic heat. Hot springs, geysers. Solar heat --- 550.36 Terrestrial energetics and thermodynamics --- Geothermie --- Géothermie --- eaux souterraines --- énergie géothermique
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Materials sciences --- Nuclear energy --- Materials testing reactors --- Hot laboratories (Radioactive substances) --- Directories --- 621.039.54 --- -Materials testing reactors --- -MTR (Materials testing reactors) --- Reactors, Materials testing --- Nuclear reactors --- Nuclear facilities --- Radiochemical laboratories --- Fissile and fertile materials. Fuel elements and components --- Materials --- Testing --- Research --- Laboratories --- -Fissile and fertile materials. Fuel elements and components --- 621.039.54 Fissile and fertile materials. Fuel elements and components --- -621.039.54 Fissile and fertile materials. Fuel elements and components --- MTR (Materials testing reactors) --- HOT CELLS --- REACTORS --- EUROPEAN COMMUNITY --- Monograph --- Materials testing reactors - Europe - Directories --- Hot laboratories (Radioactive substances) - Europe - Directories
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Hygiene. Public health. Protection --- Personnel management --- Occupational Exposure --- Ergonomics --- Hot Temperature --- Body Temperature Regulation --- adverse effects --- AA / International- internationaal --- 61 --- 332.820 --- Geneeskunde. --- Hygiëne. Veiligheid. Comfort. (algemeenheden). --- Geneeskunde --- Hygiëne. Veiligheid. Comfort. (algemeenheden) --- Occupational Health. --- Occupational Health --- Heat
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52 <063> --- Early stars --- -B stars --- -Be stars --- -Astrometry --- -Positional astronomy --- Spherical astronomy --- B emission stars --- B stars --- Helium stars --- Blue stars --- Early type stars --- High temperature stars --- Hot stars --- Stars --- Astronomie. Astrofysica. Ruimteonderzoek. Geodesie--Congressen --- Congresses --- -Astronomie. Astrofysica. Ruimteonderzoek. Geodesie--Congressen --- Astrometry --- Be stars --- Be stars - Congresses.
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Metals --- Heating --- Heating of metals --- Reheating of metals --- Metal-work --- Buildings --- Heat engineering --- Boilers --- Stoves --- Metallic elements --- Chemical elements --- Ores --- Metallurgy --- Equipment and supplies --- Equipment and supplies. --- Heating. --- Hot working --- Heating and ventilation --- Environmental engineering --- #TS:WBIB --- Periodicals --- Engineering --- Production Technology
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Although the aim of cooking foods is to make them more appetizing and microbiologically safe, it is now known that cooking and food processing at high temperatures generate various kinds of toxic substances, such as heterocyclic amines and acrylamide, via the Maillard reaction. Summarising the latest research in this field, this important collection discusses both the formation of health-hazardous compounds during heat treatment of foods and practical methods to minimise their formation.Part one analyses the formation of hazardous compounds in heat-treated foods such as meat, potatoes,
Environmental Pollution --- Food Safety --- Acrylamides --- Temperature --- Weather --- Food and Beverages --- Public Health --- Technology, Industry, Agriculture --- Atmosphere --- Acrylates --- Amides --- Thermodynamics --- Meteorological Concepts --- Environment and Public Health --- Organic Chemicals --- Acids, Acyclic --- Physical Phenomena --- Carboxylic Acids --- Environment --- Chemicals and Drugs --- Health Care --- Ecological and Environmental Phenomena --- Phenomena and Processes --- Biological Phenomena --- Hot Temperature --- Acrylamide --- Food Contamination --- Food --- Delivery of Health Care.
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