Listing 1 - 10 of 23 | << page >> |
Sort by
|
Choose an application
Gout and Other Crystal Arthropathies, by Dr. Robert Terkeltaub, presents the state-of-the-art, clinically-focused coverage you need to manage these increasingly prevalent diseases. Diagnose the full range of crystal arthropathies-including pseudogout, intercritical gout, hyperuricemia, and gouty arthritis-and treat your patients effectively with discussions of recently-approved drugs like Uloric and those currently under review, such as Kristexxa and Colcryst. With coverage of the latest therapies, preventions, and imaging studies, along with access to the fully searchable text online at ww
Choose an application
Choose an application
Animal physiology. Animal biophysics --- Glandular physiology --- Pharmacology --- Uric Acid --- Biological Science Disciplines --- Toxicology --- Pharmaceutical Preparations --- Gout. --- Gouts --- Gout Suppressants --- Hypoxanthine Phosphoribosyltransferase --- metabolism. --- Gout --- URIC ACID --- metabolism --- Chondrocalcinosis --- Uric acid --- Metabolism.
Choose an application
From Eve's apple to Proust's madeleine to today's culinary tourism, food looms large in culture. Sociologists and anthropologists study cooking and eating practices across the globe. Debates about health and nutrition are common in news reports. Yet despite its fundamental relationship to food, taste is mysteriously absent from most of these discussions. The flavours of foods permeate social relations, religious and other occasions. Charged with memory, emotion, desire and aversion, taste is arguably the most evocative of the senses. The Taste Culture Reader explores the sensuous dimensions of eating and drinking, from the physiology of the tongue to the embodiment of social identities and enactment of ceremonial meanings. A cornucopia of historical, cross-cultural and theoretical views is offered, drawing from anthropology, sociology, history, philosophy, science - and more. This book will interest anyone seeking to understand more fully the importance of food and flavor in human experience.
History of civilization --- Cooking. --- Food. --- Beverages. --- Cooking --- Cuisine --- Aliments --- Boissons --- Goût --- Goût
Choose an application
Affective and dynamic functions --- Appareil gustatif --- Goût --- Gustation --- Organe gustatif --- Perception gustative --- Sens du goût --- Sens et sensation --- Sensation gustative --- Senses and sensation --- Smaak --- Taste --- Tasting (Physiology) --- Zintuigen en gewaarwording --- Dutch literature
Choose an application
History of civilization --- French literature --- anno 1700-1799 --- Classicism --- Littérature française --- --XVIIe s., --- Clacissisme --- History and criticism --- 7164 --- France --- Classicism - France --- French literature - History and criticism - 17th century --- CLASSICISME --- GOUT DANS LA LITTERATURE --- GOUT CLASSIQUE --- HISTOIRE ET CRITIQUE --- RECHERCHES
Choose an application
Disgust has a strong claim to be a distinctively human emotion. But what is it to be disgusting? What unifies the class of disgusting things? Colin McGinn sets out to analyze the content of disgust, arguing that life and death are implicit in its meaning. Disgust is a kind of philosophical emotion, reflecting the human attitude to the biological world. Yet it is an emotion we strive to repress. It may have initially arisen as a method of curbing voracious human desire, which itself results from our powerful imagination. Because we feel disgust towards ourselves as a species, we are placed in a fraught emotional predicament: we admire ourselves for our achievements, but we also experience revulsion at our necessary organic nature. We are subject to an affective split. Death involves the disgusting, in the shape of the rotting corpse, and our complex attitudes towards death feed into our feelings of disgust. We are beings with a <"disgust consciousness>", unlike animals and gods-and we cannot shake our self-ambivalence. Existentialism and psychoanalysis sought a general theory of human emotion; this book seeks to replace them with a theory in which our primary mode of feeling centers around disgust. The Meaning of Disgust is an original study of a fascinating but neglected subject, which attempts to tell the disturbing truth about the human condition.
Philosophical anthropology --- Aversion --- Taste --- Goût --- Philosophy --- Philosophie --- Aversion. --- Goût --- Abhorrence --- Antipathy --- Disgust --- Dislike --- Disrelish --- Distaste --- Loathing --- Repugnance --- Emotions
Choose an application
Nutritionary hygiene. Diet --- Toxicology --- Additieven in het voedsel --- Additifs alimentaires --- Aliments -- Additifs --- Aliments--Substances ajoutées --- Exhausteurs de goût --- Flavoring agents --- Food additives --- Saveur--Agents --- Smaakagentia --- Analysis --- Food contamination
Choose an application
"Why do literary theorists see reading as an act of dispassionate textual analysis and meaning production, when historical evidence shows that readers have often read excessively, obsessively, and for sensory stimulation? Posing these and other questions, this is the first major work to bring insights from book history to bear on literary history and theory. In so doing, the book charts a compelling and innovative history of theories of reading. While literary theorists have greatly contributed to our understanding of the text-reader relation, they have rarely taken into account that the relation between a book and a reader is also a relation between two bodies: one made of paper and ink, the other flesh and blood. This is why, Karin Littau argues, we need to look beyond the words on the page, and pay attention to the technical innovations in the physical format of the book. Only then is it possible to understand more fully how media technology has changed our experience of reading, and why media history presents a challenge to our conceptions of what reading is. -- Book cover.
Cognitive psychology --- Literature --- Reading interests. --- Lecture, Goût de la --- Lecture, Goût de la --- 028 --- 82.085.43 --- 316.773.3:02 --- 82.085.43 Literaire receptie --- Literaire receptie --- 028 Lezen. Lectuur --- Lezen. Lectuur --- 316.773.3:02 Boek: communicatieinhoud--(communicatiesociologie) --- Boek: communicatieinhoud--(communicatiesociologie) --- Books and reading. --- Livres et lecture. --- Lecture, Goût de la. --- Buch. --- Bibliophilie. --- Lesen. --- Leser. --- Böcker och läsning. --- Läsning. --- Läsvanor. --- Litteraturreception. --- Läslust i litteraturen. --- Books and reading --- Reading interests --- Interests, Reading --- Reader interest --- Reading, Choice of --- Reading habits --- Appraisal of books --- Books --- Choice of books --- Evaluation of literature --- Reading and books --- Reading public --- Reading --- Reading promotion --- Appraisal --- Evaluation --- Livres et lecture --- Documentaire informatie --- Boekgeschiedenis --- Cognitieve psychologie --- Book history
Choose an application
Journalism --- anno 1700-1799 --- United States --- Great Britain --- Newspaper reading --- American newspapers --- English newspapers --- Reading interests --- Journaux --- Journaux américains --- Journaux anglais --- Lecture, Goût de la --- History --- Lecture --- Histoire --- Newspaper reading. --- Journaux américains --- Lecture, Goût de la --- Interests, Reading --- Reader interest --- Reading, Choice of --- Reading habits --- Books and reading --- Newspapers, Reading of --- Reading of newspapers --- Newspapers --- Newspapers in education --- United States of America
Listing 1 - 10 of 23 | << page >> |
Sort by
|