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The 13th edition of A complete course in canning is ready for distribution for those interested in the canning, glass packing, and aseptic processing industries. This book has been totally revised and updated by Dr Donald Downing.The books are a technical reference and textbooks for students of food technology; food plant managers; product research and development specialists; Food equipment manufacturers and salesmen; brokers; and food industry suppliers. The three books contain a total of over 1650 pages.Dr Donald Downing, Professor of food processing, New York Agricultural E

Canning and preserving. --- FOOD HANDLING --- FOOD MICROBIOLOGY --- FOOD PACKAGING --- FOOD PRESERVATION --- RISK ASSESSMENT --- QUALITY CONTROL --- METHODS

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Nutritionary hygiene. Diet --- Food --- Food industry and trade. --- Agrotechnology and Food Sciences. Food Sciences --- Analysis. --- Food Preservation, Packaging and Storage --- Food Chemistry --- Food Analysis --- Food Preservation, Packaging and Storage. --- Food Analysis.

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Finite Difference Methods in Heat Transfer presents a clear, step-by-step delineation of finite difference methods for solving engineering problems governed by ordinary and partial differential equations, with emphasis on heat transfer applications. The finite difference techniques presented apply to the numerical solution of problems governed by similar differential equations encountered in many other fields. Fundamental concepts are introduced in an easy-to-follow manner.Representative examples illustrate the application of a variety of powerful and widely used finite difference techniques. The physical situations considered include the steady state and transient heat conduction, phase-change involving melting and solidification, steady and transient forced convection inside ducts, free convection over a flat plate, hyperbolic heat conduction, nonlinear diffusion, numerical grid generation techniques, and hybrid numerical-analytic solutions.

Numerical analysis --- Mathematical physics --- Thermodynamics --- 536.24 --- 664.8.036 --- 664.8.037 --- 57.087.1 --- Finite differences --- Heat --- -681.3*G14 --- warmteoverdracht --- warmtegeleidbaarheid --- Electromagnetic waves --- Physics --- Cold --- Combustion --- Fire --- Temperature --- Thermochemistry --- Differences, Finite --- Finite difference method --- Heat transfer. Heat exchange. Heat transmission --- Food preservation by heating --- Food preservation by refrigeration. Storage and transport of refrigerated food --- Biometry. Statistical study and treatment of biological data --- Transmission --- -Mathematics --- Quadrature and numerical differentiation: adaptive quadrature; equal intervalintegration; error analysis; finite difference methods; gaussian quadrature; iterated methods; multiple quadrature --- (zie ook: warmtetransport) --- Finite differences. --- Mathematics. --- 681.3*G14 Quadrature and numerical differentiation: adaptive quadrature; equal intervalintegration; error analysis; finite difference methods; gaussian quadrature; iterated methods; multiple quadrature --- 57.087.1 Biometry. Statistical study and treatment of biological data --- 664.8.037 Food preservation by refrigeration. Storage and transport of refrigerated food --- 664.8.036 Food preservation by heating --- 536.24 Heat transfer. Heat exchange. Heat transmission --- 681.3*G14 --- Transmission&delete& --- Mathematics

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Nutritionary hygiene. Diet --- 664.8/.9 --- 621.798 --- 664.8.032 --- Food --- -664.8/.9 --- Foods --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- Food preservation technique --- Packing and packaging equipment. Packs, containers, materials, machines etc. --- Food storage in closed containers, vessels. Enclosed food stores, lofts. Food packaging --- Packaging --- 664.8.032 Food storage in closed containers, vessels. Enclosed food stores, lofts. Food packaging --- 621.798 Packing and packaging equipment. Packs, containers, materials, machines etc. --- 664.8/.9 Food preservation technique --- Food packaging --- Primitive societies --- Packaging. --- -Packaging

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Hygiene. Public health. Protection --- Pharmacotechnology. Preparations --- Anti-Infective Agents --- Preservatives --- Preservatives, Pharmaceutical --- Sterilization --- Pharmaceutic Aids --- Disinfection --- Food --- Stérilisation --- sterilization --- Désinfection --- disinfection --- Antibiotique --- antibiotics --- Désinfectant --- Disinfectants --- Agent de conservation --- Préservation des aliments --- Food preservation --- Agrotechnology and Food Sciences. Food Sciences --- Food Microbiology --- Food Microbiology. --- Contrôle des maladies --- Conservation