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The 13th edition of A complete course in canning is ready for distribution for those interested in the canning, glass packing, and aseptic processing industries. This book has been totally revised and updated by Dr Donald Downing.The books are a technical reference and textbooks for students of food technology; food plant managers; product research and development specialists; Food equipment manufacturers and salesmen; brokers; and food industry suppliers. The three books contain a total of over 1650 pages.Dr Donald Downing, Professor of food processing, New York Agricultural E

Canning and preserving. --- FOOD HANDLING --- FOOD MICROBIOLOGY --- FOOD PACKAGING --- FOOD PRESERVATION --- RISK ASSESSMENT --- QUALITY CONTROL --- METHODS

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Medical microbiology, virology, parasitology --- Nutritionary hygiene. Diet --- Biotechnology --- 579.678 --- 664.8.036 --- Control of bacteria in foods --- Food preservation by heating --- 664.8.036 Food preservation by heating --- 579.678 Control of bacteria in foods

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Medical microbiology, virology, parasitology --- Nutritionary hygiene. Diet --- Chemistry of natural organic substances --- Produit alimentaire --- foods --- Médicament --- drugs --- Textile --- Textiles --- Agent de conservation --- Preservatives --- Dégradation --- degradation --- Microbiologie --- Microbiology --- Food preservatives. --- Materials --- Agrotechnology and Food Sciences. Food Sciences --- Deterioration. --- Food Preservation, Packaging and Storage --- Food Preservation --- Food Preservation. --- degradation. --- Pharmaceutical industry --- Environmental indust

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Food Preservation. --- Preservatives, Pharmaceutical. --- Disinfection. --- Sterilization. --- Sterilization --- Bacteriology --- Contamination (Technology) --- Disinfection and disinfectants --- Surgery, Aseptic and antiseptic --- Pasteurization --- Pharmaceutic Preservative --- Pharmaceutic Preservatives --- Pharmaceutical Preservative --- Pharmaceutical Preservatives --- Preservative, Pharmaceutic --- Preservative, Pharmaceutical --- Preservatives, Pharmaceutic --- Pharmaceutic Aids (Preservatives) --- Preservation, Food --- Food, Preserved --- Food Storage --- Technique --- Disinfection --- Food preservatives --- Preservatives, Pharmaceutical --- Antimicrobien --- Antimicrobials --- Stérilisation --- sterilization --- Désinfection --- disinfection --- hygiene --- Désinfectant --- Disinfectants --- Préservation des aliments --- Food preservation --- Produit alimentaire --- foods --- Antiseptics. --- Disinfection and disinfectants. --- Anti-Infective Agents --- Food Preservatives. --- Antiseptics --- Food Preservation --- Germicides --- Sanitation --- Fumigation --- Local anti-infective agents --- Topical anti-infective agents --- Anti-infective agents --- Asepsis and antisepsis --- Hygiene. Public health. Protection --- Pharmacotechnology. Preparations --- Microorganisms --- Agrotechnology and Food Sciences. Food Sciences --- Control. --- Food Microbiology. --- Hygiène --- public health --- Anti-Infective Agents. --- hygiene. --- Biocide

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Third World: agricultural and food problems --- Sub-Saharan Africa --- Alimentation humaine --- Human feeding --- Nutrition humaine --- human nutrition --- Malnutrition --- Sécurité alimentaire --- food security --- Composition des aliments --- food composition --- Produit alimentaire --- foods --- Ressource alimentaire --- Food resources --- Comportement alimentaire --- Feeding habits --- Niveau d'alimentation --- Feeding level --- Préservation des aliments --- Food preservation --- Afrique --- Africa --- Developing countries: agricultural and food problems --- Food supply --- Nutrition surveys --- Nutritionary hygiene. Diet