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Alteration of ovoproducts : from metabolomics to online control
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ISBN: 9780081023815 0081023812 9781785482717 Year: 2018 Publisher: London, England ; Oxford, England : ISTE Press : Elsevier,

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"Characterizing the Alteration of Ovoproducts Using New Analytical Approaches focuses on the capabilities (potential or proven) of the latest metabolomics based analytical approaches for the (early) diagnostic of the alteration of ovoproducts during their production/preservation processes. It details the ovoproduct matrix, their known sources of biotic and abiotic alteration, and their associated biomarkers. In addition, the book covers the capabilities (exploratory and characterization) of the latest metabolomics tecnics, both invasive and non-invasive, including chromatography, nuclear magnetic resonance, mass spectrometry, NMR, MS - including FTICR-MS -, and vibrational spectroscopy, such as Infrared - MIR, NIR - or Raman). In final sections, the next generation of online sensors derived from the latest technics is discussed for their applicative potential in industry (NIR, Raman, chromatography, benchmark NMR, and more).Details the matrix of egg products.Explores the latest metabolic techniques.Strengthens the linkages between the agri-food, microbiological and chemical analytical communities"--

Keywords

Eggs --- Biotechnology.

Microbiological analysis of red meat, poultry and eggs
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ISBN: 9781845692513 1845692519 1845690591 9781845690595 9781420043976 1420043978 Year: 2007 Publisher: Cambridge, England ; Boca Raton, Florida : Woodhead Publishing Limited : CRC Press,

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Red meat, poultry and eggs are, or have been, major global causes of foodborne disease in humans and are also prone to microbiological growth and spoilage. Consequently, monitoring the safety and quality of these products remains a primary concern. Microbiological analysis is an established tool in controlling the safety and quality of foods. Recent advances in preventative and risk-based approaches to food safety control have reinforced the role of microbiological testing of foods in food safety management.In a series of chapters written by international experts, the key aspects of mi

Keywords

Meat --- Eggs --- Microbiology.


Book
Egg quality : a study of the hen's egg
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ISBN: 0050017004 Year: 1968 Publisher: Edinburgh Oliver & Boyd

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Animal husbandry --- Agronomy --- Eggs --- Congresses.

Egg incubation : its effects on embryonic development in birds and reptiles
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ISBN: 0521390710 9780521390712 Year: 1991 Publisher: Cambridge New York Melbourne Cambridge University Press

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Jungvögel, Eier und Nester aller Vögel Europas, Nordafrikas und des Mittleren Ostens
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ISBN: 3490020189 Year: 1975 Publisher: Hamburg Parey

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Book
Development of the chick heart
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ISBN: 0801813204 Year: 1972 Publisher: Baltimore Johns Hopkins University Press

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Keywords

Birds --- Heart --- Chickens --- Gallus domesticus --- Gallus gallus --- Poultry --- Eggs --- Atlases --- Embryos --- Production

Oogenesis.
Authors: ---
ISBN: 0839106769 Year: 1972 Publisher: Baltimore University Park press

Avian incubation : behaviour, environment, and evolution
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ISBN: 0198508107 Year: 2002 Publisher: Oxford Oxford university press


Book
Pasen en het ei : van volksgebruiken tot Theo Fabergé
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ISBN: 9789085281115 9085281113 Year: 2009 Publisher: Antwerpen Halewijn

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Pathogenesis of the avian embryo : an analysis of causes of malformations and prenatal death.
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ISBN: 0471732400 Year: 1972 Publisher: New York Wiley

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