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Thirteen papers discuss all phases of wine production including specific aspects of commercial and home winemaking. Topics include the chemistry of grapes and red wine color, wine from American grapes, wine analysis for stabilization, malo-lactic fermentation; phenolic substances, and quality control; wooden containers; brandy; and the chemistry of grapes.

Food science and technology --- Biotechnology --- Wine and wine making --- Chemical & Materials Engineering --- Chemistry --- Engineering & Applied Sciences --- Physical Sciences & Mathematics --- Chemical Engineering --- Chemistry - General --- Congresses --- Wine --- Ferments --- Agrotechnology and Food Sciences. Food Sciences --- Congresses. --- Food Biotechnology --- Food Biotechnology. --- Fermentation --- Analysis --- Distillation --- Enzymes

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Labour market --- United Kingdom --- Wages --- Labor supply --- 331.56 --- -Labor force --- Labor force participation --- Labor pool --- Work force --- Workforce --- Labor market --- Human capital --- Labor mobility --- Manpower --- Manpower policy --- Werkloosheid. Arbeidsreserve --- 331.57 --- Werkloosheidsbestrijding. Werkgelegenheidssubsidies --- -Werkloosheidsbestrijding. Werkgelegenheidssubsidies --- -Werkloosheid. Arbeidsreserve --- 331.57 Werkloosheidsbestrijding. Werkgelegenheidssubsidies --- 331.56 Werkloosheid. Arbeidsreserve --- -331.57 Werkloosheidsbestrijding. Werkgelegenheidssubsidies --- Labor force --- -331.56 Werkloosheid. Arbeidsreserve --- Labor supply - Great Britain