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ISBN: 0855012080 Year: 1977 Publisher: London
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Experimental solid state physics --- Surface chemistry --- Theoretical spectroscopy. Spectroscopic techniques --- fysicochemie --- Photoelectron spectroscopy --- 544.171.42 --- Spectroscopy, Photoelectron --- Electron spectroscopy --- Molecular orbitals --- Molecular spectra --- Molecular spectroscopy --- Photoelectricity --- Spectrum analysis --- Handbooks, manuals, etc --- Photolelectron spectra
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ISBN: 1591249198 9781591249191 1855739062 9781855739062 0203024192 9780203024195 1855734907 9781855734906 1280361506 9781280361500 Year: 2004 Publisher: Cambridge, England Woodhead Pub
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Brewing is one of the oldest and most complex technologies in food and beverage processing. Its success depends on blending a sound understanding of the science involved with an equally clear grasp of the practicalities of production. Brewing: science and practice provides a comprehensive and authoritative guide to both of these aspects of the subject. After an initial overview of the brewing process, malts, adjuncts and enzymes are reviewed. A chapter is then devoted to water, effluents and wastes. There follows a group of chapters on the science and technology of mashing, including grist preparation. The next two chapters discuss hops, and are followed by chapters on wort boiling, clarification and aeration. Three chapters are devoted to the important topics of yeast biology, metabolism and growth. Fermentation, fermentation technologies and beer maturation are then reviewed, followed by a consideration of native African beers. After a discussion of brewhouses, the authors consider a number of safety and quality issues, including beer microbiology and the chemical and physical properties of beer, which contribute to qualities such as flavour. A final group of chapters cover packaging, storage, distribution and the retail handling of beer. Based on the authors' unrivalled experience in the field, Brewing: science and practice is a standard work for the industry. A detailed account of all stages of the brewing processSafety and quality issues are discussed, including the chemical and physical properties of beer and beer microbiologyA strong partnership of the science and the practicalities of production ensures this book is a primary reference.
ISBN: 0471920827 0471920819 9780471920816 9780471920823 Year: 1990 Publisher: Chichester Wiley
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Experimental solid state physics --- Spectrometric and optical chemical analysis --- fysicochemie --- Surfaces (Technology) --- Electron spectroscopy. --- Analysis. --- 543.08 --- 543.42 --- Analytical measurement --- Spectrum analysis. Spectroscopy. Spectrography. Spectrometry. Spectrophotometry. Fluorescence analysis --- 543.42 Spectrum analysis. Spectroscopy. Spectrography. Spectrometry. Spectrophotometry. Fluorescence analysis --- 543.08 Analytical measurement --- -Electron spectroscopy for chemical analysis --- Applied chemical analysis --- Materials sciences --- Electron spectroscopy --- ESCA --- Electrons --- X-rays --- Characterization of surface --- Surface analysis --- Surface characterization --- Chemistry, Analytic --- Surface chemistry --- Analysis --- Emission --- Surfaces (technologie) --- Spectroscopie électronique. --- Analyse --- Analyse. --- SURFACES --- Auger photoelectron spectroscopy --- X-RAY PHOTOELECTRON SPECTROSCOPY --- Monograph --- Surfaces. --- X-ray photoelectron spectroscopy. --- Electron spectroscopy for chemical analysis --- ESCA (Electron spectroscopy for chemical analysis) --- XPS (X-ray photoelectron spectroscopy) --- Photoelectron spectroscopy --- Curved surfaces --- Geometry --- Shapes --- Analytical chemistry --- -Characterization of surface --- Surfaces (Technology) - Analysis. --- -Analysis --- Spectroscopie électronique.
Book
ISBN: 0471916277 Year: 1989 Publisher: Chichester John Wiley & Sons
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Spectrometric and optical chemical analysis --- fysicochemie --- Secondary ion mass spectrometry --- Spectrométrie de masse des ions secondaires --- SIMS (Spectrum analysis) --- Mass spectrometry --- Spectrométrie de masse des ions secondaires. --- Spectrométrie de masse des ions secondaires.
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