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When Anne Innis saw her first giraffe at the age of three, she was smitten. She knew she had to learn more about this marvellous animal. Twenty years later, now a trained zoologist, she set off alone to Africa to study the behaviour of giraffe in the wild. Subsequently, Jane Goodall and Dian Fossey would be driven by a similar devotion to study the behaviour of wild apes.In Smitten by Giraffe the noted feminist reflects on her scientific work as well as the leading role she has played in numerous activist campaigns. On returning home to Canada, Anne married physicist Ian Dagg, had three children, published a number of scientific papers, taught at several local universities, and in 1967 earned her PhD in biology at the University of Waterloo. Dagg was continually frustrated in her efforts to secure a position as a tenured professor despite her many publications and exemplary teaching record. Finally she opted instead to pursue her research as an independent “citizen scientist,” while working part-time as an academic advisor. Dagg would spend many years fighting against the marginalization of women in the arts and sciences.Boldly documenting widespread sexism in universities while also discussing Dagg’s involvement with important zoological topics such as homosexuality, infanticide, sociobiology, and taxonomy, Smitten by Giraffe offers an inside perspective on the workings of scientific research and debate, the history of academia, and the rise of second-wave feminism. A new preface relates Dagg’s experience as the subject of the documentary The Woman Who Loves Giraffes.

Women scientists --- Women zoologists --- Women animal specialists --- Women biologists --- Zoologists --- Scientists --- Women in science --- STEM. --- academia. --- autobiography. --- environment. --- feminism. --- giraffes. --- research. --- science. --- sexism. --- sociobiology. --- taxonomy. --- universities. --- women.

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Metabolomics has been a useful method for various study fields. However, its application in animal science does not seem to be sufficient. Metabolomics will be useful for various studies in animal science: Animal genetics and breeding, animal physiology, animal nutrition, animal products (milk, meat, eggs, and their by-products) and their processing, livestock environment, animal biotechnology, animal behavior, and animal welfare. More application examples and protocols for animal science will promote more motivation to use metabolomics effectively in the study field. Therefore, in this Special Issue, we introduced some research and review articles for “Metabolomic Applications in Anmal Science”. The main methods used were mass spectrometry or nuclear magnetic resonance spectroscopy. Not only a non-targeted, but also a targeted, analysis of metabolites is shown. The topics include dietary and pharmacological interventions and protocols for metabolomic experiments.

albumen --- breed --- chicken --- feed --- metabolome --- yolk --- arachidonic acid --- omega-3 fatty acids --- lipidomics --- mass spectrometry --- dietary fat --- fatty acid metabolism --- pork --- meat --- skeletal muscle --- fiber type --- cooking --- beef --- Wagyu --- Holstein --- captive giraffes --- urine --- metabolomics --- 1H-NMR --- NMR --- metabotype --- transition --- ketosis --- cattle --- chemometrics --- spectral correction --- authentication --- biomarker --- feeding --- meat quality traits --- metabolite --- postmortem aging --- processing --- chickens --- heat stress --- lipid peroxidation --- orotic acid --- feed efficiency --- biomarkers --- SNPs --- GWAS --- RFI --- pigs --- pathways --- metabolic profile --- transition period --- livestock --- methyl donor --- one-carbon metabolism --- negative energy balance --- pasture legumes --- phytoestrogens --- flavonoids --- coumestans --- polyphenols --- proanthocyanidins --- metabolic profiling --- biosynthesis --- linear model --- transcriptomics --- horse --- metabolomic --- metabolism --- exercise --- saliva --- anabolic practices --- testosterone --- plasma --- CE-TOFMS --- intramuscular fat --- meat quality --- porcine