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Book
Year: 2012 Publisher: Firenze : Firenze University Press,
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Il Progetto Symposion nasce nel 2008 dalla collaborazione tra il Centro universitario di ricerca e formazione per lo sviluppo competitivo delle imprese del settore vitivinicolo italiano - UniCeSV - dell'Università degli Studi di Firenze nell'ambito delle attività dell'Osservatorio Cultura e Territorio e la Soprintendenza per i Beni Archeologici della Toscana (Museo Archeologico Nazionale di Firenze). Il progetto prevede la promozione di seminari e convegni, sia in Italia sia all'estero, accompagnati da eventi espositivi e da specifiche pubblicazioni volti all'approfondimento di tematiche legate alla presenza della vite e del vino nei popoli dell'area Mediterranea, dall'epoca preistorica a quella contemporanea, e all'analisi della rilevanza dello stretto rapporto fra prodotto, territorio e cultura.
Book
ISBN: 9798216066262 1610694562 9798400631993 Year: 2021 Publisher: Santa Barbara, California : London : Greenwood, an imprint of ABC-CLIO, LLC, Bloomsbury Publishing,
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"Cooking through history places food and cooking in a World History context."
Book
ISBN: 1910150398 Year: 2008 Publisher: Project Gutenberg
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This cookery book contains original recipes from the Pennsylvania Dutch people and their many home lands. A wonderful collection of many tasty dishes that have been handed down from mother to daughter for generations. Their cooking was truly a folk art requiring much intuitive knowledge. Many of the recipes have been made more exact and standardized providing us with a regional cookery we can all enjoy.
Book
ISBN: 0776617311 Year: 1988 Publisher: [Ottawa] : University of Ottawa Press,
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This volume is the first to present all four extant manuscripts of the Viandier de Taillevent. The texts of the 220 recipes are in their original French and a complete English translation is provided. Variants between the four manuscripts represent more than a century of modifications in gastronomic tastes and culinary practices in French seigneurial life. The commentary and notes trace the significance of these modifications and indicate the influence the Viandier exercised on more recent cookery books throughout Europe. This critical edition also includes a glossary and a
Cooking, French --- Cookbooks --- Cooking
Book
ISBN: 9587323319 9789587323313 Year: 2018 Publisher: [Place of publication not identified] UNIVERSIDAD DEL CAUCA
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Book
ISBN: 1282707175 9786612707179 988220287X 9789882202870 9622096387 9789622096387 Year: 2003 Publisher: Hong Kong Hong Kong University Press
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Over 450 years ago, the Portuguese landed in what was to be the first European colony in Asia, Macau, bringing their culture and their cuisine. This lavishly illustrated cookbook is the first to introduce to the English-speaking world one of the oldest 'fusion' cuisines in Asia. It includes 62 recipes, most of which are straight from the source - old family recipe collections or the files of influential Macanese chefs.
Book
Year: 2005 Publisher: [Place of publication not identified] : Project Gutenberg,
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Book
Year: 1894 Publisher: New York, NY : Charles Ranhofer, publisher,
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A complete treatise of analytical and practical studies on the culinary art including: table and wine service, how to prepare and cook dishes, an index for marketing, a great variety of bills of fare for breakfasts, luncheons, dinners, suppers, ambigus, buffets, etc, and a selection of interesting bills of fare of Delmonico's from 1862 to 1894.
Book
ISBN: 1283924412 1574414917 9781574414912 Year: 2001 Publisher: Denton University of North Texas Press
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Cooking, American. --- Cooking --- American cooking --- Cookery, American
Book
ISBN: 0826354165 9780826354167 Year: 2013 Publisher: Albuquerque University of New Mexico Press
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Red or Green invites readers to experience the bold flavors of southwestern cooking in their own homes.
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