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This reprint describes how lifestyle changes can impact the incidence and progression of chronic non-communicable diseases. In this context, regular physical activity and heathy nutritional habits are very important. Moreover, natural bioactive compounds could represent a new adjuvant therapy in the clinical management of these pathological conditions.
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This accessibly written book examines the most commonly taken dietary supplements, exploring what they are and what they're purported to do, and summarizing key research findings regarding their potential health benefits and risks. Today, more than 50 percent of Americans take at least one type of dietary supplement regularly. But do these products actually work? How are they regulated? Are there any potential health risks? Dietary Supplements: Fact versus Fiction examines the most commonly used non-nutrient supplements (those that are neither vitamins nor minerals and not essential for human health). Using a standardized structure, each entry discusses a particular supplement's origins, purported benefits, potential risks, and common dosage. Summaries of key research studies are included to help readers make informed decisions about supplements' usefulness. Introductory materials give readers a foundational understanding of how supplements are regulated and labeled and offer practical information about how to read a Supplement Facts panel. For those interested in supplements for a particular health complaint (such as fatigue or pain), a topic finder has also been included.
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In this study, we compare two economic models of urban gardening in Ljubljana, Slovenia. First is an avoided costs model (ACM) and the second one is a business model (BM). Comparison is made to exemplify the main economic differences between the two models. The difference is that producers under the BM sell surplus products, which is not the case under the ACM. The main aim of this study is to present an analysis of the phenomenon of urban gardening as a BM for small family home or allotment gardens. The survey was performed through Internet questionnaires and in some cases also with on-site interviews. Totally 127 urban gardeners from Ljubljana municipality participated in the research. The average ACM urban gardeners had on 1 m2 revenue of 4.86 EUR/m2, costs of 1.48 EUR/m2 and gross margin (savings) of 3.38 EUR/m2. Altogether, ACM brings savings of approximately 462.7 EUR per average size garden (136.69 m2) or 203 EUR per median size garden (60 m2) to the average gardener. The average BM gardener sold to the wholesale company approximately 107.0 kg of vegetables per year from 32.48 m2 of production area for an average retail price of 1.46 EUR/kg and earning revenue of 156.44 EUR/year. Costs were approximately 21.27 EUR/year. Therefore, the gross margin or earning from surpluses sold was approximately 135.17 EUR/year for the average BM gardener, which was 4.29 EUR/m2 or 1.26 EUR/kg of produce. The study offers evidence that the ACM can be upgraded with the BM. For example, if a family of two retired members have an average garden of 136 m2, they can produce vegetables for four people. Consequent surpluses for two family members can be sold for extra money. The BM should be more promoted among urban gardeners as it can offer additional income and in certain cases, when a hobby becomes a profession, also a full-time job.
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A review of key research into the safety and efficacy of dietary supplements, with particular emphasis on potential interactions with pharmaceuticals.
Dietary supplements. --- Diet supplements --- Food supplements --- Nutrient supplements --- Nutritional supplements --- Supplements, Nutritional --- Food additives --- Nutrition --- Vitamins
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Dietary supplements. --- Diet supplements --- Food supplements --- Nutrient supplements --- Nutritional supplements --- Supplements, Nutritional --- Food additives --- Nutrition --- Vitamins
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Dear Readers, This book describes the ability of some foods or natural substances extracted by plants to counteract some of the most common diseases at present, such as obesity, diabetes, intestinal inflammatory diseases, and neurodegeneration. It is well accepted that high-fat diets that are rich in saturated fats are involved in the onset and progression of obesity and its dangerous comorbidities. It is also well accepted that a balanced diet is useful to maintain a good health status and the choice of certain foods could help to counteract the onset of chronic diseases. Foods and natural substances rich in compounds with anti-inflammatory and antioxidant properties should be paid attention. Most of these foods belong to the Mediterranean Diet, and they are famous for being rich of unsaturated fatty acids, such as the oleic acid found in extra-virgin olive oil, or the omega 3 contained in fish, vitamin D and vitamin C with their high anti-oxidant capacity, and spices and nuts that can counteract inflammatory status. These substances have also anti-obesity properties, because they are able to reduce fat mass and and restore the physiological role of fat tissue. Therefore, strict adherence to this healthy diet could be enough to prevent the onset of chronic diseases linked to fatty diets or aging. The scientific data collected in this book could provide new insights, allowing for readers to change their own dietary habits and make more informed food choices.
Dietary supplements. --- Diet supplements --- Food supplements --- Nutrient supplements --- Nutritional supplements --- Supplements, Nutritional --- Food additives --- Nutrition --- Vitamins
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Dietary supplements. --- Diet supplements --- Food supplements --- Nutrient supplements --- Nutritional supplements --- Supplements, Nutritional --- Food additives --- Nutrition --- Vitamins
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Dietary supplements. --- Alternative medicine --- Diet supplements --- Food supplements --- Nutrient supplements --- Nutritional supplements --- Supplements, Nutritional --- Food additives --- Nutrition --- Vitamins
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Dietary supplements --- Diet supplements --- Food supplements --- Nutrient supplements --- Nutritional supplements --- Supplements, Nutritional --- Food additives --- Nutrition --- Vitamins --- Evaluation. --- Toxicology. --- United States.
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There is a relatively high use of complementary and alternative medicine (CAM), especially dietary supplements, among people with multiple sclerosis (MS). Health professionals with CAM information can improve the quality of patient care by guiding patients away from possibly harmful therapies and, if appropriate, towards low-risk, possibly effective therapies. Dietary Supplements and Multiple Sclerosis is meant to be referred to when people with MS ask a question about a particular dietary supplement. Supplements are arranged in alphabetical order under the most commonly used name. In addition
Multiple sclerosis --- Dietary supplements. --- Diet supplements --- Food supplements --- Nutrient supplements --- Nutritional supplements --- Supplements, Nutritional --- Food additives --- Nutrition --- Vitamins --- Alternative treatment.
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