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Diffusion of innovations --- Technological innovations --- Innovations, Diffusion of --- Acculturation --- Communication --- Culture diffusion --- Management. --- E-books --- Management

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At a time when the limits on human progress are ever-decreasing and the consequences of human actions have never been so critical to predict and manage, the responsible nature of innovations has acquired a whole new importance. Firms now need to find the appropriate balance between achieving positive growth and performance while integrating the concept of responsible innovation at the very core of innovation strategies and processes. Based on extensive academic research and illustrated by multiple case studies and examples, this book will help understand the challenges and issues of responsibl

Technological innovations --- Diffusion of innovations --- Organizational effectiveness. --- Management --- Organization --- Innovations, Diffusion of --- Acculturation --- Communication --- Culture diffusion --- Management. --- Organizational effectiveness --- E-books

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Material Encounters and Indigenous Transformations in the Early Colonial Americas brings together 15 case studies focusing on the early colonial history and archaeology of indigenous cultural persistence and change in the Caribbean and its surrounding mainland(s) after AD 1492. With a special emphasis on material culture and by foregrounding indigenous agency in shaping the diverse outcomes of colonial encounters, this volume offers new perspectives on early modern cultural interactions in the first regions of the ‘New World’ that were impacted by European colonization. The volume contributors specifically investigate how foreign goods were differentially employed, adopted, and valued across time, space, and scale, and what implications such material encounters had for indigenous social, political, and economic structures. Contributors are: Andrzej T. Antczak, Ma. M. Antczak, Oliver Antczak, Jaime J. Awe, Martijn van den Bel, Mary Jane Berman, Arie Boomert, Jeb J. Card, Charles R. Cobb, Gérard Collomb, Shannon Dugan Iverson, Marlieke Ernst, William R. Fowler, Perry L. Gnivecki, Christophe Helmke, Shea Henry, Gilda Hernández Sánchez, Corinne L. Hofman, Menno L.P. Hoogland, Rosemary A. Joyce, Floris W.M. Keehnen, J. Angus Martin, Clay Mathers, Maxine Oland, Alberto Sarcina, Russell N. Sheptak, Roberto Valcárcel Rojas, Robyn Woodward

Indigenous peoples --- Technology and civilization --- Diffusion of innovations --- Material culture --- History. --- Caribbean Area --- History --- Innovations, Diffusion of --- Acculturation --- Communication --- Culture diffusion --- Technological innovations --- Aboriginal peoples --- Aborigines --- Adivasis --- Indigenous populations --- Native peoples --- Native races --- Ethnology --- Archaeology by period / region

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Innovation Policy and the Economy provides a forum for research on the interactions among public policy, the innovation process, and the economy. The distinguished contributors cover all types of policy that affect the ability of an economy to achieve scientific and technological progress or that affect the impact of science and technology on economic growth.

Technological innovations --- Diffusion of innovations --- Innovations --- Government policy --- Economic aspects --- Politique gouvernementale --- Aspect économique --- Diffusion --- Innovations, Diffusion of --- Breakthroughs, Technological --- Innovations, Industrial --- Innovations, Technological --- Technical innovations --- Technological breakthroughs --- Technological change --- Acculturation --- Communication --- Culture diffusion --- Creative ability in technology --- Inventions --- Domestication of technology --- Innovation relay centers --- Research, Industrial --- Technology transfer --- Innowacje --- Innovations. --- Innowacje. --- Diffusion.

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Food and beverage companies are increasingly choosing to enhance internal idea development by pursuing an 'open innovation' approach, allowing the additional exploitation of external ideas and paths to market. Drawing on a range of important case studies, Open innovation in the food and beverage industry investigates the challenges and opportunities afforded by the incorporation of open innovation into the food industry.Part one provides a comprehensive overview of the changing nature of innovation in the food and drink industry, acknowledging trends and considering the implications an

Alcoholic beverage industry. --- Conglomerate corporations. --- Food industry and trade --- Business & Economics --- Chemical & Materials Engineering --- Engineering & Applied Sciences --- Chemical Engineering --- Agricultural Economics --- Technological innovations --- Diffusion of innovations. --- Research, Industrial --- Technological innovations. --- Management. --- Food preparation industry --- Food processing industry --- Food trade --- Innovations, Diffusion of --- Agricultural processing industries --- Processed foods --- Acculturation --- Communication --- Culture diffusion --- Food --- Food processing --- Food technology --- Processing --- Food industry and trade.