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Book
Microencapsulation
Authors: --- ---
ISBN: 3110642077 311064195X 9783110641950 9783110332001 3110332000 Year: 2016 Publisher: Berlin

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Abstract

Microencapsulations may be found in a number of fields like medicine, drug delivery, biosensing, agriculture, catalysis, intelligent microstructures and in many consumer goods. This new edition of Microencapsulation revises chapters to address the newest innovations in fields and adds three new chapters on the uses of microencapsulations in medicine, agriculture, and consumer products.


Book
Microencapsulation in the food industry
Author:
ISBN: 0128216832 0128225300 9780128225301 9780128216835 Year: 2022 Publisher: Amsterdam

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Microencapsulation in the Food Industry: A Practical Implementation Guide, Second Edition continues to focus on the development of new microencapsulation techniques for researchers and scientists in the field. This practical reference combines the knowledge of new and novel processing techniques, materials and selection, regulatory aspects and testing and evaluation of materials. It provides application specific uses of microencapsulation as it applies to the food and nutraceutical industries. This reference offers unique solutions to some very specific product needs in the field of encapsulation. This second edition highlights changes in the industry as a result of a field that has traversed from the micro scale level to nano-scaled encapsulation and includes two new chapters, one on regulatory, quality, process scale-up, packaging, and economics and the other on testing and quality control.


Book
Microencapsulation : processes, technologies and industrial applications
Authors: ---
ISBN: 1838818707 1838818693 1838818715 Year: 2019 Publisher: IntechOpen

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This book is intended to provide an overview and review of the latest developments in microencapsulation processes and technologies for various fields of applications. The general theme and purpose are to provide the reader with a current and general overview of the existing microencapsulation systems and to emphasize various methods of preparation, characterization, evaluation, and potential applications in various fields such as medicine, food, agricultural, and composites. The book targets readers, including researchers in materials science processing and/or formulation and microencapsulation science, engineers in the area of microcapsule development, and students in colleges and universities.


Book
Nanotechnology in the agri-food industry. : Encapsulations
Author:
ISBN: 0128043784 0128043075 9780128043783 9780128043073 Year: 2016 Publisher: London, England : Academic Press,


Book
Lipid-based nanostructures for food encapsulation purposes
Author:
ISBN: 0128156740 0128156732 9780128156742 9780128156735 Year: 2019 Publisher: London, United Kingdom San Diego, CA, United States

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Book
Encapsulation of active molecules and their delivery system
Authors: --- ---
ISBN: 0128193638 9780128193648 0128193646 9780128193631 Year: 2020 Publisher: Amsterdam : Elsevier,


Book
Hydrogen-bonded capsules
Author:
ISBN: 9789814678360 9814678368 9789814678353 981467835X Year: 2016 Publisher: Singapore Hackensack, NJ

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"This monograph describes the behavior of molecules confined to small spaces. The small spaces are created by the self-assembly of modules into hollow capsular structures through hydrogen bonding; capsules assembled by metal/ligand binding or other forces are not included. Topics discussed include how assembly of capsules occurs, how molecules get in and out of the capsules, new spatial arrangements (stereochemistry) created in the capsules, and the altered shapes, interactions and reactivities of molecules held inside the small spaces. The descriptions emphasize molecular recognition phenomena and the perspective is that of physical organic chemistry. The book is the first monograph to treat reversible molecular encapsulation. More than 20 university and institute groups worldwide engage in this research, which represents the leading edge of activity in molecular recognition and the physical organic chemistry of confined molecules."--


Book
Microencapsulation and microspheres for food applications
Author:
ISBN: 9780128004180 0128004185 0128003502 9780128003503 Year: 2015 Publisher: London

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Microencapsulation and Microspheres for Food Applications is a solid reflection on the latest developments, challenges, and opportunities in this highly expanding field. This reference examines the various types of microspheres and microcapsules essential to those who need to develop stable and impermeable products at high acidic conditions. It's also important for the novel design of slow releasing active compound capsules. Each chapter provides an in-depth account of controlled release technologies, evidence based abstracts, descriptions of chemical and physical principals, and key relev


Book
Microencapsulation.
Authors: --- ---
ISBN: 311039006X 3110331993 311033187X 9783110390063 9783110331998 9783110331875 3110332000 Year: 2015 Publisher: [Place of publication not identified] E-Content Generic Vendor

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Microencapsulation has become a promising technology for new applications in fields like drug delivery, biosensing, biomaterials, catalysis, intelligent microstructures and microsystems, as well as in the field of consumer goods. This book is written by authors from academia and industry and aims to present industrial adoption of microcapsules as an innovative solution for problems concerning environmentally-friendly production methods, health protection, and increase of citizen daily life standard and decrease of its costs.


Book
Nanoencapsulation of Food Ingredients by Specialized Equipment
Author:
ISBN: 9780128156728 0128156724 9780128156711 0128156716 Year: 2019 Publisher: San Diego Elsevier Science & Technology

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