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This work provides detailed overviews and offer new insights into the biology, life histories, cultivation, markets, legal protection, chemistry and medical use of Echinacea species. The extensively detailed maps in this text are the most accurate of any produced, based on verified herbarium records.The information on ethnobotanical uses of Echinacea species, and especially E. angustifolia, is the most thorough and well-documented on the topic to date. Along with sharp analysis, the text develops and outlines conservation recommendations for all of the species of Echinacea.
Life sciences. --- Plant ecology. --- Plant anatomy. --- Plant development. --- Plant physiology. --- Life Sciences. --- Plant Anatomy/Development. --- Plant Physiology. --- Plant Ecology. --- Echinacea (Plants) --- Therapeutic use. --- Brauneria --- Compositae --- Botany --- Plants --- Physiology --- Ecology --- Plant structure --- Structural botany --- Vegetable anatomy --- Anatomy --- Structure --- Phytoecology --- Vegetation ecology --- Development of plants --- Plant development --- Developmental biology --- Growth (Plants) --- Ontogeny --- Floristic ecology
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Interest has grown regarding natural plant extracts in food and beverage applications, their vital role in the food industry, and their therapeutic use against diseases. The protective effects of healthy diets are partially due to the variety of plant metabolites, particularly phenolic compounds, which are considered the most important class of compounds that originates from plant-derived metabolites. Phenolics are well renowned for their possession of a wide array of remarkable biological properties. This Special Issue (SI) aims to gather the most recent contributions concerning their chemistry, extraction methods, and analytical techniques, applications, and biological activities. This Special Issue of Processes, entitled “Phenolic Compounds: Extraction, Optimization, Identification and Applications in Food Industry”, gathers the recent work of leading researchers in a single collection, covering a variety of theoretical studies and experimental applications and focusing on the extraction, identification, and industrial applications. The advances presented in the contributions in this SI have significantly helped to accomplish this target. In addition to research articles, the Special Issue features two reviews that cover a range of topics highlighting the versatility of the area. The topics covered in this SI include advanced methodologies for the isolation, purification, and analysis of phenolics from food, food waste, and medicinal plants; biological activities and mechanisms of action; health benefits from in vivo evaluation; and the development of novel phenolics-based nutraceuticals and functional ingredients.
flavonoids --- extraction methods --- biotransformation --- human health --- verjuice --- phytochemicals --- unripe grape juice --- pulmonary adenocarcinoma --- anti-proliferative --- antioxidant --- Dalbergia species --- DPPH free radical scavenging assay --- fatty acid --- phytosterol --- tocopherol --- total phenolic compound composition --- U/A-AE --- Nephelium lappaceum L. --- separation --- ellagitannins --- geraniin --- olive oil --- olive paste --- by-product --- industrial process --- phenolic compounds --- Moringa oleifera --- microencapsulation --- cell viability --- storage --- in vitro digestion --- polyphenols --- antioxidant activity --- Echinacea purpurea extracts --- glassy carbon electrode (GCE) --- carbon nanotubes (CNTs) --- SARS-CoV --- coronavirus --- traditional Chinese medicine --- COVID-19 --- natural products --- polyphenolic --- Phenol-Explorer --- I-Class --- Synapt G2-Si --- phenolomics --- pumpkin seed oil --- oleogels --- HPLC-MS --- Fourier transform infrared spectroscopy --- chemometrics --- storage follow-up --- potato peel --- ultrasound --- phenolic compound --- Cabernet Sauvignon concentrate --- reverse osmosis --- nanofiltration --- cellulose/raspberry encapsulates --- phenolics --- anthocyanins --- inhibition of α-amylase --- TWIMS --- phenol-explorer database --- UPLC-MS-MS --- bee pollen --- cinnamic acid derivatives --- food processing --- kaempferol glycosides --- luteolin --- quercetin glycosides --- tricetin --- n/a
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In pregnancy, maternal nutrition sustains and nourishes the developing child. Imbalances in either the direction of nutritional excess or deficiency can have adverse consequences for child health. In addition, more research now suggests that good pregnancy nutrition influences child health beyond pregnancy and delivery. This includes modifying the risk of child health outcomes as they enter childhood and adulthood through influences on placental development, hormonal pathways, and organ structure and function. Poor pregnancy nutrition may also compromise maternal health during pregnancy, which may have long-term consequences for women’s health. Understanding the biological and social mechanisms operating during pregnancy can help in the design of better clinical and public health interventions. This Special Issue on “The Role of Pregnancy Nutrition in Maternal and Offspring Health” includes etiological and mechanistic studies of pregnancy nutrition with short- and long-term maternal and child health outcomes, including original research, narrative reviews, and systematic reviews and meta-analyses. Together, this body of work provides important insights into the influence of dietary patterns, food groups, and nutrients on pregnancy outcomes, and long-term neurodevelopmental, respiratory, and metabolic health in the children. It also highlights nutritional consequences for specific groups of women, including those with pregnancy complications and eating disorders.
non-IgE-mediated food reactions --- eating disorders --- foetal programming --- bulimia nervosa --- Obesity --- fatty fish --- Mediterranean diet --- angiogenesis --- pregnancy --- asthma --- preeclampsia --- infant nutrition --- food clusters --- placenta --- maternal nutrition --- DHA --- chronic kidney disease --- Dlx3 --- pregnancy outcomes --- neonatal outcomes --- choline --- offspring health --- sirtuin --- omega-3 --- inflammation --- placental insufficiency --- gestational diabetes --- docosahexaenoic acid --- fetal development --- birth weight --- binge eating disorder --- preterm Birth --- vitamin D --- food frequency questionnaire --- eating behavior --- attention deficit disorder with hyperactivity --- SGA --- systematic review --- weaning --- hypothalamic inflammation --- birthweight --- dietary screening --- food-related IgG --- breastfeeding --- purging --- preterm birth --- Rhodiola --- foetal growth --- micronutrients --- gestational age --- obesity prevention --- autism spectrum disorder --- vegan diets --- pregnancy nutrition --- Iodine --- nutritional programing --- dietary behaviour --- preterm labor --- nutrition --- birth length --- ghrelin --- lactation --- immunomodulators --- head circumference --- Echinacea --- dietary habits --- brain health --- probiotics --- Camellia --- large for gestational age (LGA) --- apoptosis --- vegetarian diets --- human milk --- anorexia nervosa --- neurodevelopmental disorders --- lifestyle intervention --- placental transport --- diet --- microglia --- Panax --- eye function --- plant-based diets --- social experiment --- meta-analysis --- essential fatty acids --- etiology --- small for gestational age (SGA) --- Insufficiency --- developmental origins of health and disease --- fortification
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