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sugarcane agriculture --- sugarcane improvement --- sugarcane production --- sugarcane protection --- sugarcane soil --- sugarcane --- Sugarcane --- Saccharum officinarum --- Sugar-cane --- Energy crops --- Saccharum --- Sugar crops --- Canne à sucre
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In Sugar in the Social Life of Medieval Islam Tsugitaka Sato explores the actual day-to-day life in medieval Muslim societies through different aspects of sugar. Drawing from a wealth of historical sources - chronicles, geographies, travel accounts, biographies, medical and pharmacological texts, and more - he describes sugarcane cultivation, sugar production, the sugar trade, and sugar's use as a sweetener, a medicine, and a symbol of power. He gives us a new perspective on the history of the Middle East, as well as the history of sugar across the world. This book is a posthumous work by a leading scholar of Middle Eastern and Islamic studies in Japan who made many contributions to this field.
Sugar --- Sucre --- Social aspects --- Aspect social --- Empire islamique --- Islamic Empire --- Social life and customs --- Moeurs et coutume --- Moeurs et coutumes --- Moyen âge --- Islam --- Production --- Canne à sucre --- Dietary Sucrose --- Social Behavior --- Culture. --- Islam. --- History, Medieval. --- Manners and customs. --- Zucker. --- Gesellschaft. --- Alltag. --- history. --- Social aspects. --- Middle East. --- Islamic Empire. --- Social life and customs. --- Cane sugar --- Arab countries --- Arab Empire --- Empire, Islamic --- Middle East --- Muslim Empire --- History --- Sugarcane products --- Sugars --- Production. --- Canne à sucre. --- Islamic empire
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Agriculture --- Sugarcane --- Canne à sucre --- Periodicals. --- Périodiques --- Agriculture. --- Sugarcane. --- Argentina --- Agriculture Sciences --- General and Others --- agricultural sciences --- sugar industry --- citrus industry --- chemistry --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural --- Saccharum officinarum --- Sugar-cane --- Energy crops --- Saccharum --- Sugar crops
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Plant biotechnology offers important opportunities for agriculture, horticulture, and the pharmaceutical and food industry by generating transgenic varieties with altered properties. This is likely to change farming practice and reduce the potential negative impact of plant production on the environment. This volume shows the worldwide advances and potential benefits of plant genetic engineering focusing on the third millennium. The authors discuss the production of transgenic plants resistant to biotic and abiotic stress, the improvement of plant qualities, the use of transgenic plants as bi
Plante transgénique --- Transgenic plants --- Biotechnologie --- Biotechnology --- Sécurité alimentaire --- food security --- Marqueur génétique --- genetic markers --- Zea mays --- Cocos nucifera --- Canne à sucre --- Sugarcane --- Agrobacterium --- Oryza --- Glycine max --- Solanum tuberosum --- Résistance aux facteurs nuisibles --- Resistance to injurious factors --- Brassica --- Graine oléagineuse --- oilseeds --- Ipomoea batatas --- Populus --- Lignine --- Lignins --- Protéine --- proteins --- Biosynthèse --- Biosynthesis --- Immunsérum --- Immune serum --- Ethics --- Plant genetic engineering --- Plant biotechnology --- Plant biotechnology.
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