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Book
Colloids : Types, Preparation and Applications
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Year: 2021 Publisher: London : IntechOpen,

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Abstract

Colloids are submicron particles that are ubiquitous in both natural and industrial products. Colloids and colloidal systems play a significant role in human health as well as commercial and industrial situations. Colloids have important applications in medicine, sewage disposal, water purification, mining, photography, electroplating, agriculture, and more.This book gathers recent research from experts in the field of colloids and discusses several aspects of colloid morphology, synthesis, and applications. The book is divided into three sections that cover different techniques for the synthesis of colloids, the structure, dynamic and stability of colloids, and applications of colloidal particles, respectively.

Keywords

Colloids.


Book
Recent Advances in Gel Chemistry.
Author:
ISBN: 1774079755 9781774079751 Year: 2020 Publisher: Ashland Arcler Press

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Keywords

Colloids.


Book
Handbook of colloid and interface science.
Author:
ISBN: 3110554909 Year: 2018 Publisher: Berlin, [Germany] ; Boston, [Massachusetts] : De Gruyter,

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Volume 3 of the Handbook of Colloid and Interface Science is a survey into the applications of colloids in a variety of fields, based on theories presented in Volumes 1 and 2. The Handbook provides a complete understanding of how colloids and interfaces can be applied in materials science, chemical engineering, and colloidal science. It is ideally suited as reference work for research scientists, universities, and industries.

Keywords

Colloids --- Colloids.


Book
GELS
Authors: ---
ISBN: 1774075024 9781774075029 Year: 2019 Publisher: DELVE Publishing

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Multi
Hydrogels based on natural polymers
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ISBN: 9780128166185 0128166185 0128164212 9780128164211 Year: 2020 Publisher: Amsterdam, Netherlands ; Kidlington, Oxford, England ; Cambridge, Massachusetts : Elsevier,

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Keywords

Chemistry --- Colloids.


Book
Engineering of Natural Polymeric Gels and Aerogels for Multifunctional Applications
Authors: --- ---
ISBN: 9780128231357 0128231351 012823136X Year: 2024 Publisher: Amsterdam, Netherlands : Elsevier Inc.,

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Book
Anomalous relaxation in colloidal systems
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ISBN: 9783031132803 Year: 2022 Publisher: Cham, Switzerland : Springer,

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Book
Foams : structure and dynamics
Authors: ---
ISBN: 0191763039 1299939864 0191505455 9780191505454 9780199662890 0199662894 Year: 2013 Publisher: Oxford : Oxford University Press,

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Abstract

In this work, beginners, engineers, and researchers entering the field can easily find clear, up-to-date answers to their questions regarding the physical and physico-chemical properties of aqueous foams, as well as their numerous industrial applications, explained using current knowledge of their structure, their stability, and their rheology.

Keywords

Foam. --- Foam --- Colloids

Proceedings of the International Conference on Colloid and Surface Science : Tokyo, Japan, November 5-8, 2000
Authors: --- --- ---
ISBN: 9780444506511 0444506519 9780080529356 0080529356 9786611513757 128151375X Year: 2001 Publisher: Amsterdam ; New York : Elsevier,

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The purpose of this Conference was to discuss the results of recent developments and the future prospect in science and technology of the field. The field has been growing and flourishing, while indicating many problems to be uncovered and solved. The conference was structured to encourage interaction and to stimulate the exchange of ideas to accomplish the above purpose. Key issues and materials related to the Conference were included as follows: Molecular Assemblies in Solutions; Fine Particles and Colloidal Dispersions; Supramolecular Organized Films; Nan

Food polymers, gels and colloids
Author:
ISBN: 9781845698331 1845698339 9781855737877 Year: 1991 Publisher: Cambridge, [England] : Royal Society of Chemistry,

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Manufactured foodstuffs typically exist in the form of complex, multi-phase, multi-component, colloidal systems. One way to try to make sense of their chemical and structural complexity is to study simple model systems in which the nature and properties of the polymer molecules and dispersed particles are relatively well known. This volume consists of a collection of papers delivered at a conference on food colloids, the main theme of which was the role of food macromolecules in determining the stability, structure, texture and rheology of food colloids, with particular reference to gelling be

Keywords

Food --- Polymer colloids --- Composition

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