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Colloids are submicron particles that are ubiquitous in both natural and industrial products. Colloids and colloidal systems play a significant role in human health as well as commercial and industrial situations. Colloids have important applications in medicine, sewage disposal, water purification, mining, photography, electroplating, agriculture, and more.This book gathers recent research from experts in the field of colloids and discusses several aspects of colloid morphology, synthesis, and applications. The book is divided into three sections that cover different techniques for the synthesis of colloids, the structure, dynamic and stability of colloids, and applications of colloidal particles, respectively.
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Volume 3 of the Handbook of Colloid and Interface Science is a survey into the applications of colloids in a variety of fields, based on theories presented in Volumes 1 and 2. The Handbook provides a complete understanding of how colloids and interfaces can be applied in materials science, chemical engineering, and colloidal science. It is ideally suited as reference work for research scientists, universities, and industries.
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Colloids --- Freezing. --- Colloid freezing --- Freezing colloids --- Freezing of colloids
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In this work, beginners, engineers, and researchers entering the field can easily find clear, up-to-date answers to their questions regarding the physical and physico-chemical properties of aqueous foams, as well as their numerous industrial applications, explained using current knowledge of their structure, their stability, and their rheology.
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The purpose of this Conference was to discuss the results of recent developments and the future prospect in science and technology of the field. The field has been growing and flourishing, while indicating many problems to be uncovered and solved. The conference was structured to encourage interaction and to stimulate the exchange of ideas to accomplish the above purpose. Key issues and materials related to the Conference were included as follows: Molecular Assemblies in Solutions; Fine Particles and Colloidal Dispersions; Supramolecular Organized Films; Nan
Surface chemistry --- Chemistry --- Colloids
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Manufactured foodstuffs typically exist in the form of complex, multi-phase, multi-component, colloidal systems. One way to try to make sense of their chemical and structural complexity is to study simple model systems in which the nature and properties of the polymer molecules and dispersed particles are relatively well known. This volume consists of a collection of papers delivered at a conference on food colloids, the main theme of which was the role of food macromolecules in determining the stability, structure, texture and rheology of food colloids, with particular reference to gelling be
Food --- Polymer colloids --- Composition
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