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Cropping systems. --- New crops. --- Alternative agriculture. --- Agriculture --- Agriculture, Alternative --- Alternative agricultural systems --- Alternative farming systems --- Agricultural systems --- Appropriate technology --- Sustainable agriculture --- Crops --- Soil management
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This Special Issue "Innovative Conservation Cropping Systems and Practices" is focused on the development and assessment of innovative conservation cropping systems and practices in determining system productivity and enhancing crop production and soil quality. It covers applied engineering for achieving a sustainable balance between productivity, environmental, and profitability factors, presenting a collection of research articles that cover a broad range of cropping systems and practices from the farmland ecosystem.
Alternative agriculture. --- Cropping systems. --- Agricultural systems --- Soil management --- Agriculture --- Agriculture, Alternative --- Alternative agricultural systems --- Alternative farming systems --- Appropriate technology --- Sustainable agriculture
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In Crisis and Opportunity, John E. Ikerd outlines the consequences of agricultural industrialization, then details the methods that can restore economic viability, ecological soundness, and social responsibility to our agricultural system and thus ensure sustainable agriculture as the foundation of a sustainable food system and a sustainable society.
Forecasting. --- Sustainable agriculture. --- Sustainable agriculture --- Alternative agriculture --- Farms, Small --- Agriculture --- Earth & Environmental Sciences --- Agriculture - General --- Economic aspects --- Forecasting --- Farming --- Husbandry --- Agriculture, Alternative --- Alternative agricultural systems --- Alternative farming systems --- Appropriate technology --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural --- Agricultural systems
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Public pressure and societal changes induce interventions and policies, which aim to transform agriculture and food provision. This book shows that for upscaling novel practices and organizational models it is important to include meso-level regime aspects in analysis and practice. The argument presented is that our understanding of the human and social dimensions of transformation processes can be enriched by anchoring practice and policy in social theory. A focus on transitions offers a clear view on the direction and velocity of change. This publication aims to complement this by highlighting theoretical insights in the social or institutional mechanisms enabling or hindering change. Essays on a selection of theorists, varying from idealist or materialist accounts, to actor or system approaches, examine what the presented explanatory framework on social change offers in terms of guidance for intervention and action. The value of these theoretical insights is further explored in a selection of case studies in agriculture and food: rural reconstruction in horticulture and livestock, seed supply systems, and pest control. Each case study systematically applies six theoretical frameworks with the purpose of investigating what novel insights arise from looking at the change process from a particular perspective. Through this exercise the often implicit assumptions of hands-on change processes surface. This book is of interest to practitioners engaged in changing current practices in agriculture and food provision, policy makers interested in grasping why transitions are challenging, applied researchers who like to move beyond individual case studies and social and natural scientists involved in integrative studies of complex change processes.
Agriculture --- Biology --- Health & Biological Sciences --- Earth & Environmental Sciences --- Biology - General --- Agriculture - General --- Life sciences. --- Life Sciences. --- Life Sciences, general. --- Biosciences --- Sciences, Life --- Science --- Alternative agriculture. --- Sustainable agriculture --- Sustainable agriculture. --- Social aspects. --- Low-input agriculture --- Low-input sustainable agriculture --- Lower input agriculture --- Resource-efficient agriculture --- Sustainable farming --- Alternative agriculture --- Agriculture, Alternative --- Alternative agricultural systems --- Alternative farming systems --- Agricultural systems --- Appropriate technology
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Detailed case studies of agrecological initiatives show how growers, scientists, agricultural organizations, and public agencies can form partnerships to develop innovative, ecologically based techniques for reducing reliance on agrochemicals.
Agricultural ecology --- Agricultural innovations --- Alternative agriculture --- Agricultural ecology. --- Agricultural innovations. --- Alternative agriculture. --- Agriculture --- Agriculture, Alternative --- Alternative agricultural systems --- Alternative farming systems --- Agricultural systems --- Appropriate technology --- Sustainable agriculture --- Innovations, Agricultural --- Technological change in agriculture --- Technological innovations --- Agroecology --- Ecology --- Permaculture --- Innovations --- Technology transfer --- Environmental aspects --- ENVIRONMENT/General --- ENVIRONMENT/Food Studies
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Sustainable agriculture --- Agriculture --- Alternative agriculture --- Agriculture durable --- Alternative agriculture. --- Sustainable agriculture. --- Environmental aspects --- Aspect de l'environnement --- Technologie appropriée --- Environmental aspects. --- Low-input agriculture --- Low-input sustainable agriculture --- Lower input agriculture --- Resource-efficient agriculture --- Sustainable farming --- Agriculture, Alternative --- Alternative agricultural systems --- Alternative farming systems --- Agricultural systems --- Appropriate technology --- Environmental protection --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural --- Agricultura sostenible --- Agricultura --- Aspectos ambientales
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Climate Resilient Agriculture for Ensuring Food Security comprehensively deals with important aspects of climate resilient agriculture for food security using adaptation and mitigation measures. Climatic changes and increasing climatic variability are likely to aggravate the problem of future food security by exerting pressure on agriculture. For the past few decades, the gaseous composition of the earth’s atmosphere has been undergoing significant changes, largely through increased emissions from the energy, industry and agriculture sectors; widespread deforestation as well as fast changes in land use and land management practices. Agriculture and food systems must improve and ensure food security, and to do so they need to adapt to climate change and natural resource pressures, and contribute to mitigating climate change. Climate-resilient agriculture contributes to sustainably increasing agricultural productivity and incomes, adapting and building resilience to climate change and reducing and/or eliminating greenhouse gas emissions where possible. The information on climate resilient agriculture for ensuring food security is widely scattered. There is currently no other book that comprehensively and exclusively deals with the above aspects of agriculture and focuses on ensuring food security. This volume is divided into fourteen chapters, which include the Introduction, Causes of Climate Change, Agriculture as a Source of Greenhouse Gases, Impacts of Climate Change on Agriculture, Regional Impacts on Climate Change, Impacts on Crop Protection, Impacts on Insect and Mite Pests, Impacts on Plant Pathogens, Impacts on Nematode Pests, Impacts on Weeds, Impacts on Integrated Pest Management, Climate Change Adaptation, Climate Change Mitigation, and A Road Map Ahead. The book is extensively illustrated with excellent photographs, which enhance the quality of publication. It is clearly written, using easy-to-understand language. It also provides adoptable recommendations involving eco-friendly adaptation and mitigation measures. This book will be of immense value to the scientific community involved in teaching, research and extension activities. The material can also be used for teaching post-graduate courses. It will also serve as a very useful reference source for policy makers.
Life Sciences. --- Agriculture. --- Climate Change. --- Life Sciences, general. --- Science, general. --- Popular Science, general. --- Life sciences. --- Science (General). --- Climatic changes. --- Sciences de la vie --- Agriculture --- Climat --- Changements --- Earth & Environmental Sciences --- Agriculture - General --- Sustainable agriculture. --- Crops and climate. --- Alternative agriculture. --- Low-input agriculture --- Low-input sustainable agriculture --- Lower input agriculture --- Resource-efficient agriculture --- Sustainable farming --- Agriculture, Alternative --- Alternative agricultural systems --- Alternative farming systems --- Agricultural climatology --- Agroclimatology --- Climate and crops --- Crop micrometeorology --- Crops --- Plant biometeorology --- Appropriate technology --- Climatic factors --- Science. --- Popular works. --- Climate change. --- Agricultural systems --- Sustainable agriculture --- Agricultural ecology --- Bioclimatology --- Alternative agriculture --- Science, Humanities and Social Sciences, multidisciplinary. --- Biosciences --- Sciences, Life --- Science --- Changes, Climatic --- Changes in climate --- Climate change --- Climate change science --- Climate changes --- Climate variations --- Climatic change --- Climatic changes --- Climatic fluctuations --- Climatic variations --- Global climate changes --- Global climatic changes --- Climatology --- Climate change mitigation --- Teleconnections (Climatology) --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural --- Environmental aspects --- Global environmental change
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This book provides case studies on cultivating alternative crops and presents new cropping systems in many regions of the world. It focusses on new emerging research topics aiming to study all aspects of adaptation under several stresses including agricultural, environmental, biological and socioeconomic issues. The book also provides operational and practical solutions for scientists, producers, technology developers and managers to succeed the cultivation of new alternative crops and, consequently, to achieve food security. Many regions in the world are suffering from water scarcity, soil and water salinization and climate change. These conditions make it difficult to achieve food security by cultivating conventional crops. A renaissance of interest for producing alternative crops under water scarcity and water salinization has been, therefore, implemented primarily among small-scale producers, researchers and academics. The use of alternative crops (quinoa, amaranth, legume crops, halophytes, …etc.) may provide some environmental benefits such as valorization of salt-affected soils, reduced pesticide application, enhanced soil and water quality and promotion of wildlife diversity. This also may provide some economic benefits such as providing the opportunity for producers to take advantage of new markets and premium prices, spreading the economic risk and strengthening local economies and communities. Furthermore, alternative crops are often rich in proteins and minerals, and even some of them are Gluten free (quinoa). This reflects their importance to achieve food security in quantity and quality scale. The year 2013 was exceptional for alternative crops as it was the international year of quinoa celebrated by Food and Agriculture Organization (FAO). This reflects the importance of research conducted on quinoa and other alternative crops in many regions of the world.
Engineering. --- Agriculture. --- Plant physiology. --- Soil science. --- Soil conservation. --- Climate change. --- Environmental management. --- Engineering, general. --- Plant Physiology. --- Soil Science & Conservation. --- Climate Change/Climate Change Impacts. --- Water Policy/Water Governance/Water Management. --- Environmental stewardship --- Stewardship, Environmental --- Environmental sciences --- Management --- Changes, Climatic --- Changes in climate --- Climate change --- Climate change science --- Climate changes --- Climate variations --- Climatic change --- Climatic changes --- Climatic fluctuations --- Climatic variations --- Global climate changes --- Global climatic changes --- Climatology --- Climate change mitigation --- Teleconnections (Climatology) --- Conservation of soil --- Erosion control, Soil --- Soil erosion --- Soil erosion control --- Soils --- Agricultural conservation --- Soil management --- Pedology (Soil science) --- Agriculture --- Earth sciences --- Botany --- Plants --- Physiology --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural --- Construction --- Technology --- Environmental aspects --- Control --- Prevention --- Conservation --- New crops. --- Alternative agriculture. --- Cropping systems. --- Agriculture, Alternative --- Alternative agricultural systems --- Alternative farming systems --- Agricultural systems --- Appropriate technology --- Sustainable agriculture --- Crops
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Sustainability rests on the principle that we must meet the needs of the present without compromising the ability of future generations to meet their own needs. Starving people in poor nations, obesity in rich nations, increasing food prices, on-going climate changes, increasing fuel and transportation costs, flaws of the global market, worldwide pesticide pollution, pest adaptation and resistance, loss of soil fertility and organic carbon, soil erosion, decreasing biodiversity, desertification, and so on. Despite unprecedented advances in sciences allowing to visit planets and disclose subatomic particles, serious terrestrial issues about food show clearly that conventional agriculture is not suited any longer to feed humans and to preserve ecosystems. Sustainable agriculture is an alternative for solving fundamental and applied issues related to food production in an ecological way. While conventional agriculture is driven almost solely by productivity and profit, sustainable agriculture integrates biological, chemical, physical, ecological, economic and social sciences in a comprehensive way to develop new farming practices that are safe and do not degrade our environment. In that respect, sustainable agriculture is not a classical and narrow science. Instead of solving problems using the classical painkiller approach that treats only negative impacts, sustainable agriculture treats problem sources. As most actual society issues are now intertwined, global, and fast-developing, sustainable agriculture will bring solutions to build a safer world. This book gathers review articles that analyze current agricultural issues and knowledge, then propose alternative solutions. It will therefore help all scientists, decision-makers, professors, farmers and politicians who wish to build a safe agriculture, energy and food system for future generations.
Agricultural industries. --- Sustainable agriculture -- Case studies. --- Sustainable agriculture. --- Sustainable agriculture --- Agricultural systems --- Agricultural ecology --- Agriculture --- Agriculture - General --- Earth & Environmental Sciences --- Alternative agriculture. --- Agriculture, Alternative --- Alternative agricultural systems --- Alternative farming systems --- Low-input agriculture --- Low-input sustainable agriculture --- Lower input agriculture --- Resource-efficient agriculture --- Sustainable farming --- Appropriate technology --- Life sciences. --- Agriculture. --- Ecosystems. --- Plant science. --- Botany. --- Climate change. --- Soil science. --- Soil conservation. --- Sustainable development. --- Life Sciences. --- Sustainable Development. --- Plant Sciences. --- Climate Change. --- Soil Science & Conservation. --- Alternative agriculture --- Climatic changes. --- Endangered ecosystems. --- Changes, Climatic --- Changes in climate --- Climate change --- Climate change science --- Climate changes --- Climate variations --- Climatic change --- Climatic changes --- Climatic fluctuations --- Climatic variations --- Global climate changes --- Global climatic changes --- Climatology --- Climate change mitigation --- Teleconnections (Climatology) --- Botanical science --- Phytobiology --- Phytography --- Phytology --- Plant biology --- Plant science --- Biology --- Natural history --- Plants --- Development, Sustainable --- Ecologically sustainable development --- Economic development, Sustainable --- Economic sustainability --- ESD (Ecologically sustainable development) --- Smart growth --- Sustainable development --- Sustainable economic development --- Economic development --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural --- Conservation of soil --- Erosion control, Soil --- Soil erosion --- Soil erosion control --- Soils --- Agricultural conservation --- Soil management --- Threatened ecosystems --- Biotic communities --- Nature conservation --- Environmental aspects --- Control --- Prevention --- Conservation --- Pedology (Soil science) --- Earth sciences --- Biocenoses --- Biocoenoses --- Biogeoecology --- Biological communities --- Biomes --- Biotic community ecology --- Communities, Biotic --- Community ecology, Biotic --- Ecological communities --- Ecosystems --- Natural communities --- Ecology --- Population biology --- Floristic botany --- Global environmental change
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Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children. Sustainable agriculture is a discipline that addresses current issues such as climate change, increasing food and fuel prices, poor-nation starvation, rich-nation obesity, water pollution, soil erosion, fertility loss, pest control, and biodiversity depletion. Novel, environmentally-friendly solutions are proposed based on integrated knowledge from sciences as diverse as agronomy, soil science, molecular biology, chemistry, toxicology, ecology, economy, and social sciences. Indeed, sustainable agriculture decipher mechanisms of processes that occur from the molecular level to the farming system to the global level at time scales ranging from seconds to centuries. For that, scientists use the system approach that involves studying components and interactions of a whole system to address scientific, economic and social issues. In that respect, sustainable agriculture is not a classical, narrow science. Instead of solving problems using the classical painkiller approach that treats only negative impacts, sustainable agriculture treats problem sources. Because most actual society issues are now intertwined, global, and fast-developing, sustainable agriculture will bring solutions to build a safer world. This book series gathers review articles that analyze current agricultural issues and knowledge, then propose alternative solutions. It will therefore help all scientists, decision-makers, professors, farmers and politicians who wish to build a safe agriculture, energy and food system for future generations.
Agriculture. --- Alternative agriculture. --- Ecological fertilizer. --- Sustainable agriculture. --- Agriculture --- Earth & Environmental Sciences --- Agriculture - General --- Agricultural biotechnology. --- Agro-biotechnology --- Agriculture, Alternative --- Alternative agricultural systems --- Alternative farming systems --- Appropriate technology --- Life sciences. --- Ecosystems. --- Entomology. --- Climate change. --- Soil science. --- Soil conservation. --- Sustainable development. --- Life Sciences. --- Sustainable Development. --- Climate Change. --- Soil Science & Conservation. --- Agricultural systems --- Sustainable agriculture --- Biotechnology --- Climatic changes. --- Endangered ecosystems. --- Insects --- Zoology --- Development, Sustainable --- Ecologically sustainable development --- Economic development, Sustainable --- Economic sustainability --- ESD (Ecologically sustainable development) --- Smart growth --- Sustainable development --- Sustainable economic development --- Economic development --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural --- Changes, Climatic --- Changes in climate --- Climate change --- Climate change science --- Climate changes --- Climate variations --- Climatic change --- Climatic changes --- Climatic fluctuations --- Climatic variations --- Global climate changes --- Global climatic changes --- Climatology --- Climate change mitigation --- Teleconnections (Climatology) --- Conservation of soil --- Erosion control, Soil --- Soil erosion --- Soil erosion control --- Soils --- Agricultural conservation --- Soil management --- Threatened ecosystems --- Biotic communities --- Nature conservation --- Environmental aspects --- Control --- Prevention --- Conservation --- Pedology (Soil science) --- Earth sciences --- Biocenoses --- Biocoenoses --- Biogeoecology --- Biological communities --- Biomes --- Biotic community ecology --- Communities, Biotic --- Community ecology, Biotic --- Ecological communities --- Ecosystems --- Natural communities --- Ecology --- Population biology --- Global environmental change
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