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Agricultural conservation --- Service learning --- Social participation
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Based on twenty years of global research, this is the first comprehensive reference on crop genetic diversity as it is maintained on farmland around the world. Showcasing the findings of seven experts representing the fields of ecology, crop breeding, genetics, anthropology, economics, and policy, this invaluable resource places farmer-managed crop biodiversity squarely in the center of the science needed to feed the world and restore health to our productive landscapes. It will prove to be an essential tool in the training of agricultural and environmental scientists seeking the solutions necessary to ensure healthy, resilient ecosystems for future generations.
Crops --- Agrobiodiversity conservation. --- Conservation of agrobiodiversity --- Agricultural conservation --- Biodiversity conservation --- Plant genetics --- Genetics.
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"No farms, no food tells the story of the American Farmland Trust, illustrating the organization's role in developing key strategies to preserve farmland. AFT's significant contribution was bringing together farmers and environmentalists to protect working land from development, while instituting conservation management techniques. The organization helped develop the first conservation title in the farm bill and the USDA's Agricultural Conservation Easement Program (ACEP), which provides federal funding for local agricultural easement programs throughout the country. The book shows how the strategies used by AFT can be replicated to make further gains in protecting US farmland"--
Sustainable agriculture --- Agricultural conservation --- Environmental protection --- American Farmland Trust --- American Farmland Trust. --- United States.
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This book is the result of several years of expedition into the development of metropolitan FoodClusters. The author's fascination for the agricultural landscapes in and around metropolises led him to the conclusion that improving the efficiency of agriculture is the most effective way to safeguard the quality of such landscapes. The wasteful modes of production developed in the past 150 years have led to a serious decline in both the surface area and the quality of the highly valued landscapes. Closing the loops within the agricultural production system and increasing their productivity is therefore the best remedy to arrest this decline. After analysing the development of agriculture against the background of the urbanisation process in today's network society, the focus shifts to research by design on agroparks. These are spatial clusters of agrofunctions and the related economic activities. Agroparks bring together high-productivity plant-based and animal-based production and processing along industrial lines combined with the input of high levels of knowledge and technology. The cycles of water, minerals and gases are skillfully closed and the use of fossil energy is minimised, particularly by the processing of various flows of waste products and by-products. An agropark may therefore be seen as the application of industrial ecology in the agrosector. The scientific aim of this book is to find answers to the questions of whether agroparks contribute to sustainable development in metropolises, how an agropark is developed and how it must be designed. Under examination are seven designs for agroparks, which were created from 2002 onwards in the Netherlands, China and India.
Biology --- Plant physiology. Plant biophysics --- systematische plantkunde --- biologie --- duurzame ontwikkeling --- Agriculture --- Agricultural productivity. --- Agricultural conservation. --- Environmental aspects.
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An ornithologist's personal look at farming practices that finds practical solutions for sustainable food production compatible with bird and wildlife conservation With predictions of a human population of more than nine billion by the middle of this century and eleven billion by 2100, we stand at a crossroads in our agricultural evolution. In this clear and engaging yet scientifically rigorous book, wildlife biologist John M. Marzluff takes a personal approach to sustainable agriculture. He travels to farms and ranches across North and Central America, including a Nebraska corn and soybean farm, California vineyards, cattle ranches in Montana, and small sustainable farms in Costa Rica, to understand the unique challenges and solutions to sustainable food production. Agriculture and wildlife can coexist, he argues, if farmers are justly rewarded for conservation; if future technological advancements increase food production and reduce food waste; and if consumers cut back on meat consumption. Beginning with a look backwards at our evolutionary history and concluding with practical solutions for change that will benefit farmers and ranchers, Marzluff provides an accessible and insightful study for the ecologically minded citizen, farmer, rancher, or conservationist.
Agricultural ecology. --- Birds --- Sustainable agriculture. --- Agricultural conservation. --- Wildlife conservation. --- Bird populations --- Agriculture --- Conservation. --- Habitat --- Conservation --- Environmental aspects
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Brings together extensive scientific learning on what makes a good farm for biodiversity.
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Learn how wildlife conservation can be integrated with farm management and the benefits this can bring.
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The Agricultural Act of 2014 (2014 farm bill) was enacted on February 7, 2014. After years of debate and deliberation, the enacted 2014 farm bill included a number of changes to the Conservation title, including program consolidation and reauthorization, amendments to conservation compliance, and a reduction in overall funding. Debate on the 2014 farm bill focused on a number of controversial issues. While many did not consider conservation to be controversial, nonetheless, a number of policy issues shaped the final version of the title and ultimately its role in the enacted farm bill. This bo
Agricultural laws and legislation --- Agricultural conservation --- Agricultural resources conservation --- Conservation of agricultural resources --- Agricultural ecology --- Agriculture --- Conservation of natural resources --- Environmental protection --- Land use, Rural --- Government policy
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