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"This text contains detailed descriptions of both the biology and the biotechnological uses of Spirulina Platensis, a blue-green algae, which has been recognized and used worldwide as a traditional source of protein in the food"--Provided by publisher.
Spirulina platensis --- Spirulina platensis. --- Biotechnology. --- SPIRULINA PLATENSIS --- ALGAE CULTURE --- MONOGRAPHS --- BIOTECHNOLOGY --- USES --- PHYSIOLOGY --- MORPHOLOGY --- PHOTOSYNTHESIS --- GENETICS --- BIOMASS PRODUCTION
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This book collates the latest information on Kappaphycus and Eucheuma seaweeds. The edited volume provides an important companion to anyone studying or working with what is the world’s largest cultivated marine plant biomass. The contributing authors have excelled in providing information on production and present and future uses of these carrageenan-bearing seaweeds. Important elements of taxonomy, distribution and methods of cultivation and processing are presented to the reader in an accessible and easily understood format. The book provides a number of valuable opinions on value addition and MUZE technologies which highlight value-chains associated with these important red algae.
Life sciences. --- Applied ecology. --- Aquatic ecology. --- Plant physiology. --- Life Sciences. --- Freshwater & Marine Ecology. --- Applied Ecology. --- Plant Physiology. --- Marine algae. --- Marine algae culture. --- Marine algae industry. --- Algae culture --- Mariculture --- Sea vegetables --- Seaweed --- Seaweeds --- Vegetables, Sea --- Algae --- Marine plants --- Aquatic biology. --- Botany --- Plants --- Physiology --- Ecology --- Environmental protection --- Nature conservation --- Hydrobiology --- Water biology --- Aquatic sciences --- Biology --- Aquatic ecology . --- Aquatic biology
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Sewage --- Algae --- Algae culture. --- Purification --- Biological treatment. --- Industrial applications. --- Algas --- Limu --- Cryptogams --- Phytoplankton --- Algology --- Biological nutrient removal (Sewage treatment) --- BNR (Sewage treatment) --- Bioremediation --- Sewage disposal --- Aquaculture --- Biological treatment --- Cultures and culture media
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The Proceedings of the 19th International Seaweed Symposium provides an invaluable reference to a wide range of fields in applied phycology. Papers cover topics as diverse as the systematics, ecology, physiology, integrated multitrophic aquaculture, commercial applications, carbohydrate chemistry and applications, harvesting biology, cultivation of seaweeds and microalgae and more. Contributions from all parts of the world give the volume exceptional relevance in an increasingly global scientific and commercial climate. Like its predecessors, this volume provides a benchmark of progress in all fields of applied seaweed science and management, and will be referred to for many years to come.
Algae -- Congresses. --- Algae -- Utilization -- Congresses. --- Algae culture -- Congresses. --- Algology -- Congresses. --- Marine algae -- Economic aspects. --- Marine algae culture. --- Ecology --- Earth & Environmental Sciences --- Life sciences. --- Biotechnology. --- Polymers. --- Aquatic ecology. --- Plant science. --- Botany. --- Life Sciences. --- Life Sciences, general. --- Polymer Sciences. --- Freshwater & Marine Ecology. --- Plant Sciences. --- Aquatic biology. --- Botanical science --- Phytobiology --- Phytography --- Phytology --- Plant biology --- Plant science --- Biology --- Natural history --- Plants --- Polymere --- Polymeride --- Polymers and polymerization --- Macromolecules --- Chemical engineering --- Genetic engineering --- Biosciences --- Sciences, Life --- Science --- Hydrobiology --- Water biology --- Aquatic sciences --- Polymers . --- Aquatic ecology . --- Aquatic biology --- Floristic botany
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The Proceedings of the 18th International Seaweed Symposium provides an invaluable reference to a wide range of fields in applied phycology. Papers cover topics as diverse as systematics, ecology, commercial applications, carbohydrate chemistry and applications, harvesting biology, cultivation and more. Contributions from all parts of the world give the volume exceptional relevance in an increasingly global scientific and commercial climate. Like its predecessors, this volume provides a benchmark of progress in all fields of applied seaweed science and management, and will be referred to for many years to come. The volume will interest researchers, students, resource managers and natural product chemists. Reprinted from Journal of Applied Phycology, volume 18, issues 3-5, (2006).
Marine algae --- Marine algae culture --- Algae culture --- Mariculture --- Sea vegetables --- Seaweed --- Seaweeds --- Vegetables, Sea --- Algae --- Marine plants --- Botany. --- Biochemistry. --- Life sciences. --- Aquatic biology. --- Plant Sciences. --- Plant Biochemistry. --- Life Sciences, general. --- Freshwater & Marine Ecology. --- Botanical science --- Phytobiology --- Phytography --- Phytology --- Plant biology --- Plant science --- Biology --- Natural history --- Plants --- Hydrobiology --- Water biology --- Aquatic sciences --- Biosciences --- Sciences, Life --- Science --- Biological chemistry --- Chemical composition of organisms --- Organisms --- Physiological chemistry --- Chemistry --- Medical sciences --- Composition --- Plant science. --- Plant biochemistry. --- Aquatic ecology . --- Aquatic biology --- Ecology --- Phytochemistry --- Plant biochemistry --- Plant chemistry --- Biochemistry --- Botany --- Phytochemicals --- Plant biochemical genetics --- Floristic botany
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