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Periodical
ISSN: 27538095
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Periodical
ISSN: 27831760 2783350X Year: 2020 Publisher: [Iran] : Sāzmān-i Pizhūhishhā-yi ʻllmī va Ṣanʻatī-i Īrān,
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ISBN: 9781782421085 1782421084 1782421009 9781782421009 Year: 2014 Publisher: Cambridge Woodhead Publishing
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Food safety is a constant challenge for the food industry. Electron Beam Pasteurization and Complementary Food Processing Technologies explores applications in conjunction with other food processing technologies.
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ISBN: 9780128149225 0128149221 9780128149218 0128149213 Year: 2019 Publisher: Amsterdam Academic Press
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ISBN: 9780128172643 0128172649 9780128164020 0128164026 Year: 2020 Publisher: London Academic Press
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Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow illustrates innovative applications derived from the use of pulsed electric fields beyond microbial inactivation. The book begins with an introduction on how pulsed electric fields work and then addresses the impact of pulsed electric fields on bioaccessability/bioavailability and the development of nutraceuticals and food additives. Other sections explore the reduction of contaminants and assess the improvement of industrial process efficiency. A final section explores patents and commercial applications. This book will be a welcomed resource for anyone interested in the technological, physiochemical and nutritional perspectives of product development and the reduction of food toxins and contaminants. The concepts explored in this book could have a profound impact on addressing the concept of "food on demand," a concept that is a top priority in industry. --
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ISBN: 9781845696092 1845696093 Year: 1997 Publisher: Cambridge Woodhead Publishing Ltd
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This book was written to summarize some of the fundamentals to be considered in the food processing and technology area. It is an outgrowth of Dr. Goulds workshops on this subject. This text is an excellent starting point for students of food processing technology and individuals working in the processing arena. The challenge for today's food processor is to produce food that is needed, improve quality and efficiency, and develop new businesses that will add value to the preserved product.
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ISBN: 9781845696108 1845696107 Year: 1995 Publisher: Cambridge Woodhead Publishing Ltd
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This work is a definitive list of food abbreviations, terms, terminologies and acronyms compiled and edited by Wilbur A. Gould, Ph.D., who has drawn from his last 50 years of active work in the food industries to compile the most comprehensive list of food words published in book form.This A-Z listing, which is double the size of the previous edition, is a must reference for all food processors, food technologists, food executives and sales individuals. Also included are 26 handy reference tables and charts for the food industry, some of which are: Avoirdupois to Metric; Moisture conte
Book
Year: 2022 Publisher: Basel : MDPI - Multidisciplinary Digital Publishing Institute,
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Innovations in Food Systems should be: Inclusive: ensuring economic and social inclusion for all food system actors, especially smallholders, women, and youth; Sustainable: minimizing negative environmental impacts, conserving scarce natural resources, and strengthening resiliency against future shocks; Efficient: producing adequate quantities of food for global needs while minimizing postharvest loss and consumer waste; Nutritious and healthy: enabling the consumption of a diverse range of healthy, nutritious, and safe foods. These are ambitious goals that will require multidisciplinary effort-from engineering to life sciences, biotechnology, medical sciences, social sciences, and economic sciences. New technologies and scientific discoveries are the solutions to the increasing demand for sufficient, safe, healthy, and sustainable foods influenced by the increased public awareness of their importance.
Periodical
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Periodical
Year: 1979 Publisher: Beijing Beijing Shi shi pin gong ye yan jiu suo
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