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Bridging the gap between journal articles and specialised books, Food Science Reviews provides expert coverage of key areas of food science. Drawing solely on contributions from leading scientists, the collated essays established themselves as a standard reference on the most interesting current work in the field. This topical first volume covers an area which is increasingly in the public and scientific eye. Expert contributions on all aspects of the microbiological and chemical safety of food provide a key review of food hygiene and safety.

Food handling. --- Food adulteration and inspection. --- Food --- Microbiology.

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This wide-ranging text reviews the wealth of recent research on assessing and managing the risks from pesticide, veterinary and other chemical residues in food. After an introductory chapter on the key issues in food toxicology,Part one covers the assessment and management of risks, with individual chapters on genetic susceptibility to dietary carcinogens, good agricultural practice and HACCP systems, targeted and rapid methods for analysing residues in food and ways of assessing the mutagenicity of chemicals in food. Part two looks at veterinary residues, covering their safety, toxico

Feed additive residues --- Food contamination --- Food --- Nutritionally induced diseases --- Pesticide residues in food --- Veterinary drug residues --- Pesticide residues --- Pesticides --- Diet --- Diet and disease --- Dietary causes of disease --- Diseases --- Nutrition disorders --- Food toxicology --- Nutritional toxicology --- Toxicology --- Contaminated food --- Foods, Contaminated --- Contamination (Technology) --- Food adulteration and inspection --- Residues, Veterinary drug --- Residues, Feed additive --- Environmental aspects --- Adverse effects --- Dietary aspects --- Causes and theories of causation --- Contamination --- Engineering --- Food Science and Technology --- Food contamination. --- Toxicology. --- Drug residues --- Veterinary drug residues. --- Analysis.

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This book explores a wide range of topics in digital ethics. It features 11 chapters that analyze the opportunities and the ethical challenges posed by digital innovation, delineate new approaches to solve them, and offer concrete guidance to harness the potential for good of digital technologies. The contributors are all members of the Digital Ethics Lab (the DELab), a research environment that draws on a wide range of academic traditions. The chapters highlight the inherently multidisciplinary nature of the subject, which cannot be separated from the epistemological foundations of the technologies themselves or the political implications of the requisite reforms. Coverage illustrates the importance of expert knowledge in the project of designing new reforms and political systems for the digital age. The contributions also show how this task requires a deep self-understanding of who we are as individuals and as a species. The questions raised here have ancient -- perhaps even timeless -- roots. The phenomena they address may be new. But, the contributors examine the fundamental concepts that undergird them: good and evil, justice and truth. Indeed, every epoch has its great challenges. The role of philosophy must be to redefine the meaning of these concepts in light of the particular challenges it faces. This is true also for the digital age. This book takes an important step towards redefining and re-implementing fundamental ethical concepts to this new era.

Technology --- Moral and ethical aspects. --- Technology and ethics --- Philosophy. --- Technology—Sociological aspects. --- Computer security. --- Ethics. --- Computer crimes. --- Philosophy of Technology. --- Science and Technology Studies. --- Privacy. --- Cybercrime. --- Computers and crime --- Cyber crimes --- Cybercrimes --- Electronic crimes (Computer crimes) --- Internet crimes --- Crime --- Privacy, Right of --- Deontology --- Ethics, Primitive --- Ethology --- Moral philosophy --- Morality --- Morals --- Philosophy, Moral --- Science, Moral --- Philosophy --- Values --- Computer privacy --- Computer system security --- Computer systems --- Computers --- Cyber security --- Cybersecurity --- Electronic digital computers --- Protection of computer systems --- Security of computer systems --- Data protection --- Security systems --- Hacking --- Mental philosophy --- Humanities --- Protection --- Security measures

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Chemical contaminants in food, from pesticides and veterinary drug residues to contamination from food packaging, are a major concern for the food industry. Written by a distinguished international team of contributors, this authoritative collection describes the main chemical contaminants, their health implications, how they contaminate food products, methods of detection and how such contaminants can be controlled.Describes the main chemical contaminants of food, their health implications, how they contaminate food products, methods of detection and how such contaminants can

Nutritionary hygiene. Diet --- Toxicology --- Agrotechnology and Food Sciences. Food Sciences --- Food Chemistry --- Additives and Contaminants. --- Engineering --- Food Science and Technology --- Food contamination. --- Pollution. --- Public Health --- Public Health. --- Health & Biological Sciences --- Diet & Clinical Nutrition --- Food adulteration and inspection --- Food --- Analysis of food --- Food, Pure --- Food inspection --- Inspection of food --- Pure food --- Adulterations --- Consumer protection --- Public health --- Sanitary chemistry --- Contaminated food --- Foods, Contaminated --- Contamination (Technology) --- Chemistry of food --- Food, Chemistry of --- Food chemistry --- Chemistry, Technical --- Standards. --- Analysis. --- Adulteration --- Inspection --- Contamination --- Chemistry --- Composition --- Mycotoxins --- Pesticides --- Risk assessment --- Safety --- Veterinary drugs --- FOOD ADDITIVES --- FOOD ANALYSIS --- SAFETY --- PUBLIC HEALTH --- RISK ASSESSMENT --- ANALYSIS --- STANDARDS