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Oils and fats, Edible --- Edible oils and fats --- Shortenings --- Oils and fats --- Low-fat diet --- Analysis. --- chemical structure --- Cooking fats --- Lipids --- fats --- Triglycerides --- chemicophysical properties --- Crystallization

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Food products are very complex mixtures consisting of naturally occurring compounds and other substances, generally originating from technological processes, agrochemical treatments, or packaging materials. However, food is no longer just a biological necessity for survival. Society demands healthy and safe food, but it is also increasingly interested in other quality attributes more related to the origin of the food, the agricultural production processes used, the presence or not of functional compounds, etc. Improved methods for the determination of authenticity, standardization, and efficacy of nutritional properties in natural food products are required to guarantee their quality and for the growth and regulation of the market. Nowadays, liquid chromatography with ultraviolet detection, or coupled to mass spectrometry and high-resolution mass spectrometry, are among the most powerful techniques to address food safety issues and to guarantee food authenticity in order to prevent fraud. The aim of this book is to gather review articles and original research papers focused on the development of analytical techniques based on liquid chromatography for the analysis of food. This book is comprised of six valuable scientific contributions, including five original research manuscripts and one review article, dealing with the employment of liquid chromatography techniques for the characterization and analysis of feed and food, including fruits, extra virgin olive oils, confectionery oils, sparkling wines and soybeans.

confectionery fats --- positional isomers --- silver-ion HPLC --- triglycerides --- high performance liquid chromatography --- UV detection --- multivariate calibration --- food authentication --- olive oils --- fraud quantitation --- controlled environment --- far infrared irradiation (FIR) --- light emitting diode (LED) light --- flavonoid --- soybean sprouts --- food and feed analysis --- liquid chromatography --- challenges --- nutritional analysis --- additives --- contaminants --- polyphenols --- protected designation of origin --- coupages --- sparkling wine (cava) --- characterization --- chemometrics --- Passifloraceae --- Solanaceae --- hypoglycaemic --- α-amylase --- n/a

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In this book, the performance of homogeneous and heterogeneous catalysts applied in biomass processing was assessed, paying special attention to the main advantages and challenges related to their use. Indeed, these challenges are opportunities to develop new research lines that could be fruitful in the near future. Thus, different studies are included, dealing with diverse subjects, with one main goal in common: the improvement of different aspects related to biomass processing through the use of catalysts.

nanospheroids --- zinc-doped CaO --- natural triglycerides --- aminolysis --- heterogeneous catalyst --- recyclability --- catalyst --- sodium hydroxide --- fatty acid methyl ester --- central composite rotatable design --- operational conditions --- aerated irrigation --- soil enzyme activity --- soil microbial biomass --- soil respiration --- bio-derived phenol --- Ni-Cu-Co/Al2O3 --- in-situ hydrodeoxygenation --- cyclohexane --- hydrogenolysis --- biomass --- 5-hydroxymethylfurfural --- 2,5-furandicrboxylic acid --- aerobic oxidation --- metal catalysts --- acid catalysis --- biodiesel --- biofuel --- esterification --- fatty acid --- methanolysis --- molybdenum oxide --- transesterification --- vegetable oil --- fatty acid methyl esters --- 2-ethyl-1-hexanol --- 1-heptanol --- 4-methyl-2-pentanol --- viscosity --- flash and combustion points --- methyl oleate --- methyl ricinoleate --- cellulase --- cellulose --- paper sludge --- Saccharomyces cerevisiae --- synergism --- furfural --- carbon-supported catalyst --- xylose conversion --- iron --- heterogeneous catalysts --- thermoset polymer --- epoxy --- cellulose nanofiber --- curing characteristics --- thermal properties --- mechanical properties --- RSM --- numerical optimization --- keratinase --- feather --- Bacillus sp. --- amino acids --- n/a

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Calcium is the main mineral in the body, involved in a variety of structural and functional roles. The maintenance of calcium homeostasis is perhaps the most studied function of vitamin D. This Special Issue of Nutrients, “Calcium, Vitamin D and Health” contains 12 original publications and two reviews investigating the contribution of (mainly) vitamin D and calcium on relevant health outcomes in a variety of populations, which reflect the evolving and broad interest of researchers on this topic.

Vitamin D --- females --- exercise --- sedentary lifestyle --- nutrition --- elderly --- vitamin D --- depression --- depressive symptoms --- Mendelian randomization --- cyclists --- adolescence --- bone turnover --- osteocalcin --- dietary calcium intake --- adolescent boys --- adiposity --- percentage of body fat --- insulin resistance --- adipocytokines --- type 1 diabetes --- type 2 diabetes --- metabolic syndrome --- autoimmune --- children --- cancer --- vitamin D metabolites --- vitamin D supplementation --- vitamin D metabolite ratio --- randomized controlled trial --- 24,25-dihydroxy vitamin D --- calcitriol --- body mass index --- lean mass --- fat mass --- bone mineral density --- postmenopausal women --- obesity --- macronutrients --- sunlight --- physical activity --- season --- body composition --- strength --- bone health --- mediation --- childhood --- enriched food --- child --- cholecalciferol --- ergocalciferols --- dairy products --- multiple sclerosis --- fibroblast growth factor 23 --- vitamin D binding protein --- hypovitaminosis D --- 25-hydroxyvitamin D --- postherpetic neuralgia --- spontaneous pain --- brush-evoked pain --- varicella-zoster virus immunoglobulin --- DN4questionnaire --- vitamin D deficiency --- vitamin D supplements --- weight loss --- low-density lipoprotein (LDL) cholesterol --- high-density lipoprotein (HDL) cholesterol --- triglycerides (TG) --- blood pressure --- n/a --- athletic performance --- 25(OH)D --- supplementation --- deficiency --- athlete

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Structural and Functional Analysis of Extracts in Plants collects 1 editorial, 3 reviews, and 26 research articles reporting recent research findings which cover several aspects of plant-derived bioactive compounds, to correlate extraction techniques with the chemical composition of extracts and their bioactivity for identifying molecules that might be used as active substances in a wide variety of areas.This book is a valuable resource for members of the scientific community wishing to further explore plants and the therapeutic applications of their bioactive compounds. It will appeal to scholars, teachers and scientists involved in plant product research, and facilitate the development of innovative new drugs.

hierarchical cluster analysis --- principal component analysis --- ultrasound-assisted extraction --- triterpenic acid --- Ziziphus jujuba --- water-pepper --- FRAP --- DPPH --- polarity-based solvent extraction --- α-amylase inhibition --- circular economy --- green biorefinery --- polyunsaturated fatty acids --- phytochemicals --- amino acids --- food and feed --- UHPLC-ESI-ORBITRAP-MS/MS --- Bergenia emeiensis --- polysaccharides --- optimization --- RSM --- acrylamide-induced damage --- Sorbus commixta fruit --- anti-melanoma activity --- caspase-3 --- polyphenolic compounds --- depression --- antioxidant --- cytokines --- anti-inflammatory --- cytotoxicity --- medicinal mushroom --- Psilocybe natalensis --- coak oak --- chlorophyll --- terpenes --- lupeol --- cuticular permeance --- Suaeda vermiculata --- halophyte --- aqueous-ethanolic extract --- liver toxicity --- hepatoprotective --- liver disorders --- mass spectrometry --- LC-MS --- HepG-2 --- HepG-2/ADR --- zebrafish --- toxicity --- embryotoxicity --- medicinal plant --- animal model --- Crocus sativus --- in vivo --- carrageenan --- analgesic --- antidepressant --- anticoagulant --- adipogenesis --- AMPK --- anti-obesity --- triglycerides --- UCP1 --- Anacardiaceae --- design of experiments (DOEs) --- flavonoids --- green extraction --- HPLC-DAD --- LC-MS/MS --- tannins --- ultrasound assisted-extraction (UAE) --- compact mass spectrometry --- cleansing properties --- detergent plants --- phytochemical --- tissue culture --- Arbutus pavarii --- antibacterial activity --- MRSA --- time–kill curves --- ultrahigh-performance liquid chromatography --- mass spectrometry (UHPLC- ESI-MS/MS) --- Trigonella stellata --- caffeic acid --- osteoporosis --- osteoblast --- osteoclast --- BMP --- Euphorbia cuneata --- Euphorbiaceae --- lipopolysaccharide --- oxidative stress --- NF-κB --- lung injury --- pachycereus weberi --- escontria chiotilla --- antioxidant activity --- phenolic compounds --- betalains --- food composition --- food analysis --- Scrophularia buergeriana --- S. koraiensis --- S. takesimensis --- harpagoside --- osteoclast differentiation --- RANKL --- Araucaria angustifolia --- bioactive compounds --- cysteine protease inhibitor --- functional food --- insecticide --- plant extracts --- termites --- tumor cells --- pine nuts --- urban pest --- polyphenols --- fruit development --- natural food colorant --- Sambucus canadensis --- Japanese knotweed --- Reynoutria --- Polygonum --- Polygonaceae --- anthraquinones --- emodin --- physcion --- HPTLC --- HPTLC-MS --- densitometry --- carrot juices --- carotenoids --- high-speed juicer --- low-speed juicer --- food processing --- extraction --- glucosinolates --- kale (Brassica oleracea var. acephala) --- phenolics --- candelilla plant --- antioxidant properties --- antimicrobial activity --- candelilla cultivation --- candelilla wax --- polysterols --- saponins --- therapeutic properties --- sage --- stirring and heating extraction --- mechanochemical extraction --- antiproliferative activity --- mutagenicity --- anticoagulant activity --- Rosmarinus officinalis --- hydroalcoholic extract --- Sam-Myo-Whan --- traditional medicine --- gouty arthritis --- inflammation --- monosodium urate --- Underutilized Mexican plants --- Cactus fruits --- Antioxidant activities --- Antiproliferative properties --- n/a --- time-kill curves