Listing 1 - 2 of 2 |
Sort by
|
Choose an application
The postharvest handling of horticultural produce is of major importance because fresh fruit and vegetables are highly perishable. It is estimated that 30% of produced horticultural commodities are lost in processes between harvest and consumption, and the reduction in these losses is currently imperative because it will impact the amount of produced food, introducing benefits on agricultural inputs, water, and land use and contributing to the sustainability of agriculture and the planet. The Special Issue “Postharvest handling of horticultural produce” collects a series of recent research papers focusing on the ripening of fruit and the senescence of harvested horticultural products, in addition to the development of environmentally friendly products and technologies that positively impact the quality and shelf life of those products, improving consumers’ preference. This Special Issue provides a valuable contribution for understanding horticultural products’ postharvest physiology and the implementation of new innovative technologies for reducing quality loss through the supply chain. In this manner, this Special Issue contributes to reductions in food loss, promoting the sustainability of agriculture.
Research & information: general --- Biology, life sciences --- quality --- vibration --- tomato --- transportation --- decay --- covering --- nonwoven --- mass loss --- metalized foam sheet --- pepper --- fruit storage-related genes --- gene expression pattern --- metabolic pathway --- molecular regulation --- Solanum lycopersicum --- antioxidants --- storage --- postharvest --- banana buds --- antibrowning techniques --- PPO --- POD --- PAL --- fresh fruit bunch --- postharvest technology --- ethephon --- retting period --- germination --- seed abnormality --- cut flower --- preservative solution --- pretreatment --- transport --- sucrose --- bruise susceptibility --- impact bruise --- mechanical injury --- kinetic model --- simulated vibration --- peach --- cold storage --- calcium nanoparticles --- antioxidant enzymes --- β-farnesene --- damage induction model --- postharvest quality --- ‘Rocha’ pear quality --- MDA --- bitter pit --- superficial scald --- chilling --- receptacle --- drupelets --- 1-methylcyclopropene --- firmness --- n/a --- 'Rocha' pear quality --- Research. --- Biology.
Choose an application
Originally published as Volume 2 of The Tao of Painting, this is the first English translation of the famous Chinese handbook, the "Chieh Tzu Yüan Hua Chuan" (original, 1679-1701). Mai-mai Sze has translated and annotated the texts of instructions, discussions of the fundamentals of painting, notes on the preparation of colors, and chief editorial prefaces.
Painting --- Painting, Chinese --- Technique --- Painting, Chinese. --- Painters --- Chinese painting --- Paintings, Chinese --- Technique. --- S17/0600 --- China: Art and archaeology--Calligraphy and painting: general (incl. technic. and esthetic aspects) --- Painting - Technique --- A Book Of. --- Analects. --- Apricot. --- B.C. (comic strip). --- Bamboo painting. --- Bamboo shoot. --- Bamboo. --- Banksia. --- Begonia. --- Blue flower. --- Brushstrokes. --- Buddhism. --- Calligraphy. --- Camellia. --- Cedrela odorata. --- Chih. --- Chinese painting. --- Chrysanthemum. --- Cinnabar. --- Copying. --- Dyeing. --- Earthenware. --- Earwax. --- Eggplant. --- Engraving. --- Figure painting. --- Fine art. --- Firewood. --- Flowering plant. --- Flowers of the Four Seasons. --- Fungus. --- Gold leaf. --- Gourd. --- Han Yu. --- Herb. --- Herbaceous plant. --- Hydrangea. --- Illustration. --- In Parenthesis. --- Ink wash painting. --- Inkstone. --- La Vie (painting). --- Landscape painting. --- Li Tai. --- Literature. --- Lithography. --- Malachite. --- Materia medica. --- Medicinal plants. --- Monochrome painting. --- Mr. --- Mustard seed. --- Ochre. --- Oil lamp. --- Orange (colour). --- Peach. --- Peony. --- Perennial plant. --- Petal. --- Philadelphia Museum of Art. --- Picturesque. --- Pigment. --- Pink. --- Plant. --- Poaceae. --- Poetry. --- Polianthes tuberosa. --- Pomegranate. --- Porcelain. --- Prunus mume. --- Receptacle (botany). --- Saucer. --- Shan shui. --- Shrub. --- Song dynasty. --- Southern School. --- Stamen. --- Sterculia. --- Still Water (sculpture). --- Sulfur. --- Superiority (short story). --- Tang dynasty. --- Tao Te Ching. --- Tea. --- Testimonial. --- The Art of Painting. --- The Fundamentals. --- The Summer Solstice. --- Theory of painting. --- Treatise. --- Tree paint. --- Tree peony. --- Vinegar. --- Water chestnut. --- Wild plum. --- Wilting. --- Wood block. --- Writing. --- Yin and yang. --- Zhuge Liang.
Listing 1 - 2 of 2 |
Sort by
|