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Lipid Glossary 2 is a handy reference for a wide range of lipid scientists and technologists, as well as for those involved in the trading of these materials.The major part of the book is the glossary which contains brief and simple definitions, such as the names of fatty acids and lipids, the major oils and fats, terms associated with their analysis, refining, and modification, and the major journals and societies concerned with lipid chemistry. Entries are arranged alphabetically for ease of reference and there are cross-refernces between sections. Many entries have full references t
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This book offers a new physical chemistry perspective on the control of lipid oxidation reactions by antioxidants, and it further explores the application of several oxidation inhibition strategies on food and biological systems. Divided in 3 parts, the book reviews the latest methods to control lipid oxidation, it examines lipid oxidation and inhibition in different food systems, and it finishes with an overview of the biological, health and nutritional effects of lipid oxidation. Chapters from expert contributors cover topics such as the use of magnetic methods to monitor lipid and protein oxidation, the kinetics and mechanisms of lipid oxidation and antioxidant inhibition reactions, interfacial chemistry, oxidative stress and its impact in human health, nutritional, sensory and physiological aspects of lipid oxidation, and new applications of plant and marine antioxidants. While focused on lipid peroxidation in food and biological systems, the chemistry elucidated in this book is applicable also to toxicology, medicine, plant physiology and pathology, and cosmetic industry. The book will therefore appeal to researchers in the lipid oxidation field covering food, biological and medical areas.
Lipids --- Oxidation. --- Lipides --- Lipins --- Lipoids --- Biomolecules --- Steroids
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Marine organisms are a well-known source of lipids with high nutritional value, such as n-3 fatty acids (e.g., 20:5 and 22:6), but also possess bioactive properties (e.g., polar lipids as glycolipids and phospholipids). Polar lipids are considered high added value bioactive molecules with health promoting effects, and with potential applications in food, feed, and pharmaceutical industries. Although some polar lipids of marine organisms are known to have functional properties (e.g., anti-inflammatory, anti-proliferative, antioxidant and antimicrobial), the potential of these molecules is yet to be fully unravelled, as the lipidome of the majority of marine organisms remains largely unknown. Different marine organisms, even when closely related in the tree of life, display specific lipidome signatures, which are representative of the remarkable chemical biodiversity present in world oceans. Lipid composition can also change due to environmental and nutritional conditions. If one considers that each marine organism contains thousands of structurally and functionally diverse lipids, it is clear that the characterization of their lipidome is a challenging task. Nonetheless, in recent years, advanced analytical approaches coupling chromatography and mass spectrometry have emerged as powerful tools in lipidomic analysis. The resolution and high throughput analysis achieved with these analytical approaches has allowed researchers to identify and quantify the lipid species present on the cells and tissues of a diversity of marine organisms, opening new perspectives in the identification of lipid signatures for their valorisation and biotechnological applications.
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Lipids --- Lipides --- Lipins --- Lipoids --- Biomolecules --- Steroids --- Peroxidation. --- Oxidation.
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Lipids. --- Lipids --- Lipides --- Lipins --- Lipoids --- Biomolecules --- Steroids --- Biotechnology.
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Lipids --- Lipids. --- Lipides --- Périodiques. --- Lipins --- Lipoids --- Biomolecules --- Steroids --- Animal Biochemistry --- Lipid --- Lipides. --- lipid. --- Periodicals.
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Advances in Lipobiology, Volume 1
Lipids --- Physiological effect. --- Metabolism. --- Lipid metabolism --- Lipides --- Lipins --- Lipoids --- Biomolecules --- Steroids
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From basic science to pathogenesis of atherothrombotic disease to risk assessment and the latest therapy options, this new title in the Braunwald's Heart Disease family offers unparalleled coverage and expert guidance on lipidology in a straightforward, accessible, and user-friendly style.
Lipids. --- Lipoproteins. --- Heart --- Diseases. --- Cardiac diseases --- Heart diseases --- Cardiology --- Lipids --- Proteins --- Lipides --- Lipins --- Lipoids --- Biomolecules --- Steroids
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Lipids --- Atherosclerosis --- Lipids. --- Arteriosclerosis. --- Atherosclerosis. --- Lipides --- Lipins --- Lipoids --- Biomolecules --- Steroids --- Arteriosclerosis --- Arterioscleroses --- Lipid
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