Listing 1 - 10 of 11 | << page >> |
Sort by
|
Choose an application
Los sistemas de andenería en los Andes centrales contribuyeron a la seguridad alimentaria y al desarrollo de las civilizaciones andinas prehispánicas. Actualmente el tejido socioeconómico andino está empobrecido, con escasa cohesión y falta de políticas coherentes que promuevan un desarrollo sustentable. El presente libro describe el origen de los sistemas de andenería en el contexto de cambio climático, geográfico, agroecológico y de ingeniería, así como su papel en la cultura y el patrimonio vivo. Se plantea que la rehabilitación de sistemas de andenería es viable en ciertas condiciones si se valora la tecnología tradicional, los servicios medioambientales que ofrecen estos sistemas, y se promueven actividades agrícolas sustentables y actividades complementarias no agrícolas que integren equitativamente a los habitantes rurales con los mercados.
Terracing --- Traditional farming --- Irrigation farming --- Rural development --- Indians of South America --- Agriculture - General --- Agriculture --- Earth & Environmental Sciences --- History --- Irrigated agriculture --- Irrigated farming --- Irrigation agriculture --- Agriculture, Primitive --- Farming, Traditional --- Primitive agriculture --- Traditional agriculture --- Agricultural terracing --- Crop terracing --- Cultivation, Terrace --- Land terracing --- Terrace cultivation --- Terraces (Agriculture) --- Arid regions agriculture --- Irrigation --- Crops and water --- Soil conservation --- Tillage --- Water conservation --- agriculture --- irrigation --- histoire --- eau --- Pérou --- Indien
Choose an application
"Farming Inside Invisible Worlds argues that the farm is a key player in the creation and stabilisation of political, economic and ecological power-particularly in colonised landscapes like New Zealand, America and Australia. The book reviews and rejects the way that farms are characterised in orthodox economics and agricultural science and then shows how re-centring the farm using the theoretical idea of political ontology can transform the way we understand the power of farming. Starting with the colonial history of farms in New Zealand, Hugh Campbell goes on to describe the rise of modernist farming and its often hidden political, racial and ecological effects. He concludes with an examination of alternative ways to farm in New Zealand, showing how the prior histories of colonisation and modernisation reveal important ways to farm differently in post-colonial worlds. Hugh Campbell's book has-ranging implications for understanding the role farms play in both our food systems and landscapes, and is an exciting new addition to food studies."--
Traditional farming. --- Sustainable agriculture. --- Food industry and trade. --- Food --- Food preparation industry --- Food processing --- Food processing industry --- Food technology --- Food trade --- Agricultural processing industries --- Processed foods --- Low-input agriculture --- Low-input sustainable agriculture --- Lower input agriculture --- Resource-efficient agriculture --- Sustainable farming --- Agriculture --- Alternative agriculture --- Agriculture, Primitive --- Farming, Traditional --- Primitive agriculture --- Traditional agriculture --- Processing
Choose an application
Agriculture --- Food crops --- Grain --- Vegetables --- Indigenous crops --- Traditional farming --- Agriculture, Primitive --- Farming, Traditional --- Primitive agriculture --- Traditional agriculture --- Crops --- Native plants for cultivation --- Horticultural crops --- Horticultural products --- Breadstuffs --- Cereal grains --- Cereals --- Grains --- Botany, Economic --- Field crops --- Flour --- Food --- Seed crops --- Plants, Edible --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural
Choose an application
How can cultural forms motivate people to care about their environment? While important scientific data about ecosystems is mushrooming, E. N. Anderson argues in this powerful new book that putting effective conservation into practice depends primarily on social solidarity and emotional factors. Marshaling decades of research on cultures across several continents, he shows how societies have been more or less successful in sustainably managing their environments based on collective engagements such as religion, art, song, myth, and story. This provocative and deeply felt book by a leading
Landscape ecology. --- Landscape assessment. --- Cultural landscapes. --- Traditional farming. --- Agriculture, Primitive --- Farming, Traditional --- Primitive agriculture --- Traditional agriculture --- Agriculture --- Cultural geography --- Landscapes --- Landscape archaeology --- Assessment, Landscape --- Environmental perception --- Landscape evaluation --- Landscape perception --- Perception, Landscape --- Human ecology --- Land use --- Landscape protection --- Ecology --- Agriculture. Animal husbandry. Hunting. Fishery --- Environmental planning --- landscape protection --- human ecology --- farming [function] --- cultural landscapes --- farming [activity or system]
Choose an application
Excavations (Archaeology) --- Traditional farming --- Agriculture, Primitive --- Farming, Traditional --- Primitive agriculture --- Traditional agriculture --- Agriculture --- Archaeological digs --- Archaeological excavations --- Digs (Archaeology) --- Excavation sites (Archaeology) --- Ruins --- Sites, Excavation (Archaeology) --- Archaeology --- Mamelukes --- Fouilles (Archéologie) --- Agriculture traditionnelle --- Mamelouks --- Antiquities --- Antiquités --- Carmel, Mount, Region (Israel) --- Carmel, Mont (Israël) --- Antiquities, Roman --- Antiquités romaines
Choose an application
Bringing together a range of case studies from Ireland, Scotland, Sweden, Germany, Norway, Poland, Italy, Portugal, Spain, and Greece, this book compares and contrasts different models of food re-localization. It examines, from the perspective of all actors involved, how networks are built, what the vulnerabilities are, and the sustainability of rural development.
Agricultural diversification -- Europe. --- Agriculture -- Technology transfer -- Europe. --- Local foods -- Europe. --- Rural development -- Europe. --- Traditional farming -- Europe. --- Agricultural diversification --- Local foods --- Rural development --- Traditional farming --- Agriculture --- Business & Economics --- Earth & Environmental Sciences --- Agriculture - General --- Agricultural Economics --- Technology transfer --- Farming --- Husbandry --- Agriculture, Primitive --- Farming, Traditional --- Primitive agriculture --- Traditional agriculture --- Local produce --- Locally produced foods --- Diversification, Agricultural --- Diversification of agriculture --- Diversified farming --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural --- Food
Choose an application
A survey of how Highland society organised its farming communities, exploited its resource base and interacted with its environment from prehistory to 1914
Agriculture. Animal husbandry. Hunting. Fishery --- History of the United Kingdom and Ireland --- history [discipline] --- farming [function] --- agricultural land --- highlands --- Scotland --- Agriculture --- Highlands (Scotland)--Historical geography. --- Islands --- Traditional farming --- HISTORY / Europe / Western. --- History. --- Agriculture, Primitive --- Farming, Traditional --- Primitive agriculture --- Traditional agriculture --- Isles --- Islets --- Landforms --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural --- Highlands (Scotland) --- Highlands of Scotland (Scotland) --- Scottish Highlands (Scotland) --- Historical geography. --- farming [activity or system]
Choose an application
This book contributes to academic debates on knowledge. A resettlement area with people resettling from different agro-ecological regions with different knowledge and approaches to agriculture and farming provides a fascinating area to investigate how knowledge is produced and socialised. The fact that the resettlement scheme became a melting pot of different knowledge makes the term ‘local’ problematic yet farmers still use and produce knowledge that is considered ‘local’. Of interest is how the gender dynamics, politics, power, conflicts, resistance, religious beliefs and government policies impact on farming knowledge and on farming in general. This book unravels how local knowledge makes use of scientifically based state organised interventions. The book is of interest to policy makers and anyone involved in development studies.
Ethnoscience --- Human settlements --- Land settlement --- Traditional ecological knowledge --- Traditional farming --- Agriculture, Primitive --- Farming, Traditional --- Primitive agriculture --- Traditional agriculture --- Agriculture --- Indigenous ecological knowledge --- Indigenous environmental knowledge --- T.E.K. (Traditional ecological knowledge) --- TEK (Traditional ecological knowledge) --- Traditional environmental knowledge --- Experiential learning --- Biopiracy --- Ethnoecology --- Resettlement --- Settlement of land --- Colonies --- Land use, Rural --- Habitat, Human --- Human habitat --- Settlements, Human --- Human ecology --- Human geography --- Population --- Sociology --- Indigenous knowledge systems --- Traditional knowledge systems (Ethnology) --- Ethnology --- Science --- Shamva District (Zimbabwe) --- Economic policy. --- Social policy. --- Sociology of culture --- Sociology of environment --- Zimbabwe
Choose an application
This book is an interdisciplinary primer on critical thinking and effective action for the future of our global agrifood system, based on an understanding of the system's biological and sociocultural roots. Key components of the book are a thorough analysis of the assumptions underlying different perspectives on problems related to food and agriculture around the world and a discussion of alternative solutions. David Cleveland argues that combining selected aspects of small-scale traditional agriculture with modern scientific agriculture can help balance our biological need for food with its environmental impact-and continue to fulfill cultural, social, and psychological needs related to food. Balancing on a Planet is based on Cleveland's research and engaging teaching about food and agriculture for more than three decades. It is a tool to help students, faculty, researchers, and interested readers understand debates about the current crisis and alternatives for the future.
Food industry and trade. --- Agricultural industries --- Sustainable agriculture --- Food supply. --- Agribusiness --- Food preparation industry --- Food processing industry --- Food trade --- Food control --- Low-input agriculture --- Low-input sustainable agriculture --- Lower input agriculture --- Resource-efficient agriculture --- Sustainable farming --- Environmental aspects. --- Economic aspects. --- Industries --- Agricultural processing industries --- Processed foods --- Produce trade --- Agriculture --- Food security --- Single cell proteins --- Alternative agriculture --- Food --- Food processing --- Food technology --- Processing --- Food industry and trade.. --- Agricultural industries -- Environmental aspects.. --- Sustainable agriculture -- Economic aspects.. --- agriculture. --- agrifood system. --- breeders. --- cooking. --- country life. --- engaging. --- environmental impact. --- farm life. --- farms and farmers. --- food and ag. --- food lovers. --- food studies. --- food writing. --- food. --- gastronomy. --- global agrifood. --- interdisciplinary primer. --- natural settings. --- politics. --- rural. --- scientific agriculture. --- sociocultural roots. --- technology engineering. --- thorough analysis. --- traditional agriculture.
Choose an application
Traditional medicine --- Traditional farming --- Ethnoecology --- Chipaya Indians --- Ethnic medicine --- Ethnomedicine --- Folk medicine --- Home cures --- Home medicine --- Home remedies --- Indigenous medicine --- Medical folklore --- Medicine, Primitive --- Primitive medicine --- Surgery, Primitive --- Alternative medicine --- Folklore --- Medical anthropology --- Ethnopharmacology --- Agriculture, Primitive --- Farming, Traditional --- Primitive agriculture --- Traditional agriculture --- Agriculture --- Indians of South America --- Indigenous peoples --- Human ecology --- Traditional ecological knowledge --- Social life and customs. --- Rites and ceremonies. --- Religion. --- Ecology --- Chipaya (Bolivia) --- 299.8 --- 299.8 Godsdiensten van de Inca's, Caraïben, Peruvianen --- 299.8 Godsdiensten van de precolombiaanse Zuidamerikaanse volkeren --- Godsdiensten van de Inca's, Caraïben, Peruvianen --- Godsdiensten van de precolombiaanse Zuidamerikaanse volkeren --- Aboriginal peoples --- Aborigines --- Adivasis --- Indigenous populations --- Native peoples --- Native races --- Ethnology --- Religion --- Rites and ceremonies --- Social life and customs
Listing 1 - 10 of 11 | << page >> |
Sort by
|