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Book
Anaerobic Co-Digestion of Lignocellulosic Waste
Authors: --- ---
Year: 2021 Publisher: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute

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Abstract

Some terms, such as eco-friendly, circular economy and green technologies, have remained in our vocabulary, because the truth is that mankind is altering the planet to put its own subsistence at risk. Besides, for rationalization in the consumption of raw materials and energy, the recycling of waste through efficient and sustainable processes forms the backbone of the paradigm of a sustainable industry. One of the most relevant technologies for the new productive model is anaerobic digestion. Historically, anaerobic digestion has been developed in the field of urban wastes and wastewater treatments, but in the new challenge, its role is more relevant. Anaerobic digestion is a technologically mature biological treatment, which joins bioenergy production with the efficient removal of contaminants. This issue provides a specialized, but broad in scope, overview of the possibilities of the anaerobic digestion of lignocellulosic biomass (mainly forestry and agricultural wastes), which is expected to be a more promising substrate for the development of biorefineries. Its conversion to bioenergy through anaerobic digestion must solve some troubles: the complex lignocellulosic structure needs to be deconstructed by pretreatments and a co-substrate may need to be added to improve the biological process. Ten selected works advance this proposal into the future.


Book
Biofuels Production and Processing Technology
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Year: 2022 Publisher: Basel MDPI Books

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Abstract

The negative impacts of global warming and global environmental pollution due to fossil fuels mean that the main challenge of modern society is finding alternatives to conventional fuels. In this scenario, biofuels derived from renewable biomass represent the most promising renewable energy sources. Depending on the biomass used by the fermentation technologies, it is possible to obtain first-generation biofuels produced from food crops, second-generation biofuels produced from non-food feedstock, mainly starting from renewable lignocellulosic biomasses, and third-generation biofuels, represented by algae or food waste biomass.Although biofuels appear to be the closest alternative to fossil fuels, it is necessary for them to be produced in competitive quantities and costs, requiring both improvements to production technologies and the diversification of feedstock. This Special Issue is focused on technological innovations, including the utilization of different feedstocks, with a particular focus on biethanol production from food waste; different biomass pretreatments; fermentation strategies, such as simultaneous saccharification and fermentation (SSF) or separate hydrolysis and fermentation (SHF); different applied microorganisms used as a monoculture or co-culture; and different setups for biofuel fermentation processes.The manuscripts collected represent a great opportunity for adding new knowledge to the scientific community as well as industry.

Keywords

biofuels --- corn --- extraction --- enzyme-assisted --- protein --- soybean --- molecular sieve --- water removal --- rotary shaking --- electromagnetic stirring --- biofuel --- gasohol --- trend analysis --- promotion policy --- regulatory measure --- bottleneck --- synthesis gas fermentation --- volumetric mass transfer coefficient --- Tween 80® surfactant --- gasification --- multi-objective optimization --- bioethanol --- syngas fermentation --- modeling --- sustainability --- soapberry pericarp --- carbonization --- biochar --- pore property --- surface chemistry --- biomethane --- food waste --- co-production --- biorefinery --- bioelectrochemical system (BES) --- carbon dioxide sequestration --- extracellular electron transfer (EET) --- electroactive microorganisms --- microbial biocatalyst --- electro-fermentation --- circular economy --- downstream processing (DSP) --- gene manipulation --- biogas --- compost leachate --- pressurized anaerobic digestion --- ethanol --- simultaneous saccharification and fermentation --- Saccharomyces cerevisiae --- single cell protein --- pineapple waste --- cell wall sugar --- fermentation --- spent sugar beet pulp --- model --- economics --- pretreatment --- saccharification --- B. ceiba --- biomass --- second-generation biofuel --- bioenergy --- biodiesel --- non-fossil fuel --- empty fruit bunches --- response surface methodology --- central composite design --- biofuel production technologies --- downstream processing --- energy --- bioethanol production --- agroforest and industrial waste feedstock valorization --- microorganisms for biofuel


Book
Environmentally Friendly Polymeric Blends from Renewable Sources
Authors: ---
Year: 2021 Publisher: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute

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Abstract

Materials from renewable resources have attracted increasing attention in recent decades as a result of environmental concerns and due to the depletion of petroleum resources. Polymeric materials from renewable sources have a long history. They were used in ancient times and later accompanied the development of man and civilization. Currently, they are widespread in many areas of life and used, for example, in packaging and in the automotive, construction and pharmaceutical industries.The aim of this Special Issue is to highlight the progress in the manufacturing, characterization, and applications of environmentally friendly polymeric blends from renewable resources. The following aspects were investigated: (i) synthesis of composites based on natural llers; (ii) chemical modi cation of polymers or fillers in order to improve interfacial interactions; (iii) potential applications of the biobased materials.

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