Listing 1 - 10 of 50 | << page >> |
Sort by
|
Choose an application
Hunting and gathering societies --- Indians --- Ethnology --- History. --- Food gathering societies --- Gathering and hunting societies --- Hunter-gatherers --- Hunting, Primitive --- Subsistence hunting
Choose an application
"In this book, Robert L. Kelly challenges the preconceptions that hunter-gatherers were Paleolithic relics living in a raw state of nature, instead crafting a position that emphasizes their diversity, and downplays attempts to model the original foraging lifeway or to use foragers to depict human nature stripped to its core. Kelly reviews the anthropological literature for variation among living foragers in terms of diet, mobility, sharing, land tenure, technology, exchange, male-female relations, division of labor, marriage, descent, and political organization. Using the paradigm of human behavioral ecology, he analyzes the diversity in these areas and seeks to explain rather than explain away variability, and argues for an approach to prehistory that uses archaeological data to test theory rather than one that uses ethnographic analogy to reconstruct the past"--
Hunting and gathering societies. --- Hunting and gathering societies --- Food gathering societies --- Gathering and hunting societies --- Hunter-gatherers --- Hunting, Primitive --- Ethnology --- Subsistence hunting --- Social Sciences --- Archeology
Choose an application
How did warfare originate? Was it human genetics? Social competition? The rise of complexity? Intensive study of the long-term hunter-gatherer past brings us closer to an answer. The original chapters in this volume examine cultural areas on five continents where there is archaeological, ethnographic, and historical evidence for hunter-gatherer conflict despite high degrees of mobility, small populations, and relatively egalitarian social structures. Their controversial conclusions will elicit interest among anthropologists, archaeologists, and those in conflict studies.
Hunting and gathering societies. --- Warfare, Prehistoric. --- Food gathering societies --- Gathering and hunting societies --- Hunter-gatherers --- Hunting, Primitive --- Ethnology --- Subsistence hunting --- Prehistoric peoples --- Prehistoric warfare --- Warfare
Choose an application
In both South and Southeast Asia, many upland groups make a living - in whole or part - through gathering and hunting, producing not only subsistence goods but commodities destined for regional and even world markets. These forager-traders have had an ambiguous position in ethnographic analysis, variously represented as relics, degraded hunter-gatherers, or recent upstarts. Forager-Traders in South and Southeast Asia adopts a multidisciplinary approach to these groups, presenting a series of comparative case-studies that analyse the long-term histories of hunting, gathering, trading, power relations, and regional social and biological interactions in this critical region. This book is a fascinating and important addition to the current 'revisionist' debate, and a unique attempt to re-conceptualize our knowledge of forager-traders within the surrounding context of complex polities, populations and economies in South and Southeast Asia.
Hunting and gathering societies --- Food gathering societies --- Gathering and hunting societies --- Hunter-gatherers --- Hunting, Primitive --- Ethnology --- Subsistence hunting --- History. --- Southeast Asia --- HISTORY. --- Hunting and gathering societies. --- History --- Southeast Asia. --- Social Sciences --- Archeology
Choose an application
Essential overview of American Indian societies during the Archaic period across central North America.
Paleo-Indians --- Hunting and gathering societies --- Archaeology --- Archeology --- Anthropology --- Auxiliary sciences of history --- History --- Antiquities --- Food gathering societies --- Gathering and hunting societies --- Hunter-gatherers --- Hunting, Primitive --- Ethnology --- Subsistence hunting
Choose an application
Collectors and collecting --- Hunting and gathering societies --- Food gathering societies --- Gathering and hunting societies --- Hunter-gatherers --- Hunting, Primitive --- Ethnology --- Subsistence hunting --- Collectibles --- Collecting --- Collection and preservation --- Art --- Hobbyists --- Psychology.
Choose an application
This book presents the state of the art for the studies of strategies and tactics for the procurement of preys in Argentina in different regions and chronologies (from the end of the Pleistocene until historic moments). The chapters are related to the performance of these practices in hunter-gatherer, shepherd and farmer societies. From the environmental point of view, they show cases in diverse areas such as plains, mountains, forests, sea coast, steppes and puna. Likewise, the range of preys considered includes ungulates (camelids and deer), runner birds (Rhea pennata) and minor prey (mammals and fish). The book is aimed at professionals and students of archaeology interested in the analysis of tactics and strategies for prey capture. Every chapter offers an important contribution in theoretical, methodological and technical terms. In addition, these works possess a high comparative value on study cases of very different chronologies and environments of the Southern hemisphere. This book is a result of the 1st Workshop "Strategies and tactics in order to obtain preys in the past: its discussion from the integration of different lines of evidence" which was conducted in San Rafael, Mendoza, Argentina, between the 8th and 10th of August, 2018. .
Archaeology. --- Cultural geography. --- Cultural Geography. --- Human geography --- Archeology --- Anthropology --- Auxiliary sciences of history --- History --- Antiquities --- Hunting and gathering societies. --- Food gathering societies --- Gathering and hunting societies --- Hunter-gatherers --- Hunting, Primitive --- Ethnology --- Subsistence hunting
Choose an application
" Foraging persists as a viable economic strategy both in remote regions and within the bounds of developed nation-states. Given the economic alternatives available, why do some groups choose to maintain their hunting and gathering lifeways? Through a series of detailed case studies, the contributors to this volume examine the decisions made by modern-day foragers to sustain a predominantly hunting and gathering way of life. What becomes clear is that hunter-gatherers continue to forage because the economic benefits of doing so are high relative to the local alternatives and, perhaps more importantly, because the social costs of not foraging are prohibitive; in other words, hunter-gatherers value the social networks built through foraging and sharing more than the potential marginal gains of a new means of subsistence. Why Forage? shows that hunting and gathering continues to be a viable and vibrant way of life even in the twenty-first century."--
SOCIAL SCIENCE / Anthropology / General. --- Economic anthropology. --- Subsistence hunting. --- Subsistence farming. --- Hunting and gathering societies. --- Commerce, Primitive --- Economics, Primitive --- Economics --- Ethnology --- Subsistence harvest of wildlife --- Subsistence use of wildlife --- Hunting --- Subsistence economy --- Wildlife utilization --- Hunting and gathering societies --- Farming, Subsistence --- Subsistence agriculture --- Subsistence harvest of farm produce --- Subsistence use of farm produce --- Agriculture --- Food gathering societies --- Gathering and hunting societies --- Hunter-gatherers --- Hunting, Primitive --- Subsistence hunting
Choose an application
This book explores the relationship between prehistoric people and their food - what they ate, why they ate it and how researchers have pieced together the story of past foodways from material traces. Contemporary human food traditions encompass a seemingly infinite variety, but all are essentially strategies for meeting basic nutritional needs developed over millions of years. Humans are designed by evolution to adjust our feeding behaviour and food technology to meet the demands of a wide range of environments through a combination of social and experiential learning. In this book, Kristen J. Gremillion demonstrates how these evolutionary processes have shaped the diversification of human diet over several million years of prehistory. She draws on evidence extracted from the material remains that provide the only direct evidence of how people procured, prepared, presented and consumed food in prehistoric times.
Food habits --- Food preferences --- Hunting and gathering societies. --- Prehistoric peoples --- Social science --- History. --- Food. --- Archaeology --- Archaeology. --- Food selection --- Nutrition --- Taste --- Food gathering societies --- Gathering and hunting societies --- Hunter-gatherers --- Hunting, Primitive --- Ethnology --- Subsistence hunting --- Food --- Agriculture, Prehistoric --- Psychological aspects --- Primitive societies --- Social Sciences --- Archeology
Choose an application
In zijn boek "A view to a kill" presenteert Dusseldorp zijn onderzoek naar de kennisintensiteit van de foerageermethoden van Neanderthalers vanuit een evolutionair perspectief. Door analyse van botassemblages van Neanderthalers en deze te vergelijken met botassemblages van vindplaatsen van de holenhyena probeert hij inzicht te verwerven in de plaats van de Neanderthaler in de ecologie van de mammoetsteppe.
Neanderthals. --- Paleolithic period --- Hunting and gathering societies --- Homme de Néanderthal --- Paléolithique --- Chasseurs-cueilleurs --- Europe --- Antiquities. --- Antiquités --- Food gathering societies --- Gathering and hunting societies --- Hunter-gatherers --- Hunting, Primitive --- Ethnology --- Subsistence hunting --- Homo mousteriensis --- Homo neanderthalensis --- Homo primogenicus --- Homo sapiens neanderthalensis --- Neandertalers --- Neandertals --- Neanderthal race --- Neanderthalers --- Fossil hominids
Listing 1 - 10 of 50 | << page >> |
Sort by
|