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Distillation. --- Rectification of spirits --- Separation (Technology) --- Liquors
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Special distillation processes are required for separation of mixtures close to boiling point or for forming azeotrope mixtures into their pure components. In Special Distillation Processes, the authors focus on latest developments in the field, such as separation methods that may prove useful for solving problems encountered during research. Topics include extraction, membrane and adsorption distillation involving the separation principle, process design and experimental techniques. The relationship between the processes and the techniques are also presented. Comprehensive and easy-to-
Distillation. --- Extractive distillation. --- Distillation --- Rectification of spirits --- Separation (Technology) --- Liquors
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Distillation modeling and several applications mostly in food processing field are discussed under three sections in the present book. The provided modeling chapters aimed both the thermodynamic mathematical fundamentals and the simulation of distillation process. The practical experiences and case studies involve mainly the food and beverage industry and odor and aroma extraction. This book could certainly give the interested researchers in distillation field a useful insight.
Distillation. --- Rectification of spirits --- Separation (Technology) --- Liquors --- Analytical chemistry
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Special Distillation Processes, Second Edition focuses on the latest developments in the field, such as separation methods that may prove useful for solving problems encountered during research. Topics include extraction, membrane and adsorption distillation involving the separation principle, process design and experimental techniques. The relationship between processes and techniques are also presented. Comprehensive and easy-to-read, this book provides key information needed to understand processes. It will be a valuable reference source for chemical engineers and students wishing to branch out in chemical engineering.
Distillation. --- Rectification of spirits --- Separation (Technology) --- Liquors --- Extractive distillation. --- Distillation
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Handbook of Laboratory Distillation
Distillation --- Laboratory manuals. --- Manuels de laboratoire --- destillatie --- analytische chemie --- Rectification of spirits --- Separation (Technology) --- Liquors --- Laboratory manuals --- Analytical chemistry --- Chemistry, Technical --- Technology --- Chemical separations --- Separation processes --- Separation science --- Separation technologies --- Separations, Chemical
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Distillation: Fundamentals and Principles - winner of the 2015 PROSE Award in Chemistry & Physics - is a single source of authoritative information on all aspects of the theory and practice of modern distillation, suitable for advanced students and professionals working in a laboratory, industrial plants, or a managerial capacity. It addresses the most important and current research on industrial distillation, including all steps in process design (feasibility study, modeling, and experimental validation), together with operation and control aspects. This volume features an extra focus
Distillation -- Congresses. --- Separation (Technology) -- Handbooks, manuals, etc. --- Chemical & Materials Engineering --- Engineering & Applied Sciences --- Chemical Engineering --- Distillation --- Separation (Technology) --- Analytical chemistry --- Chemistry, Technical --- Technology --- Rectification of spirits --- Liquors --- Chemical separations --- Separation processes --- Separation science --- Separation technologies --- Separations, Chemical
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Distilled Spirits is the “go-to” guide for identifying the best practices and options available for distilled spirits product development. The book is a valuable reference for current and prospective distillers, including researchers in distilling and chemical engineering and students brewing and distilling programs. With an increase in the number of new start distilleries, the need for guidance on distilled spirits production has risen dramatically. This book examines the impact of raw materials and production processes on spirit quality, flavor and aroma compounds, and as indicators of poor quality. The book covers the entire production process, derivation of flavor and aroma compounds, definition of spirit quality, and identification of defects for Scotch whiskey, vodka, rum, and gin.
Distillation. --- Distilling industries. --- Drinking of alcoholic beverages. --- Alcohol consumption --- Alcohol drinking --- Alcohol use --- Alcoholic beverage consumption --- Consumption of alcoholic beverages --- Liquor problem --- Social drinking --- Alcoholic beverages --- Alcoholism --- Licensed beverage industry --- Beverage industry --- Rectification of spirits --- Separation (Technology) --- Liquors --- Liquors.
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The purpose of this book is to offer innovative applications of the distillation process. The book is divided in two main sections, one containing chapters that deal with process design and calculations, and the other, chapters that discuss distillation applications. Moreover, the chapters involve wide applications as in fruit spirits production, in organic liquid compounds produced by oil and fats cracking, energy evaluation in distillation processes, and applicability of solar membrane distillation. I believe that this book will provide new ideas and possibilities of the development of innovative research lines for the readers.
Distillation. --- Innovations. --- Rectification of spirits --- Separation (Technology) --- Liquors --- Technological innovations. --- Breakthroughs, Technological --- Innovations, Industrial --- Innovations, Technological --- Technical innovations --- Technological breakthroughs --- Technological change --- Creative ability in technology --- Inventions --- Domestication of technology --- Innovation relay centers --- Research, Industrial --- Technology transfer --- Engineering --- Physical Sciences --- Engineering and Technology --- Analytical Chemistry --- Chemical Engineering
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This book describes the current state of the art in the retrofit of existing distillation processes using advanced distillation techniques. Highlighting concept and practical application rather than theory, it emphasizes the use of advanced process integration and intensification techniques, such as multi-effect distillation, heat pump assisted distillation, thermally coupled distillation, dividing wall column, reactive distillation, and innovative hybrid systems. As a thermal separation method, distillation is one of the most important and widely used technologies in the chemical process industry. While it has many advantages, one major drawback is its large energy requirement, which can significantly influence overall plant profitability. The increasing cost of energy has forced industry to reduce its energy requirement, but simultaneously there has been a need to increase capacity and output due to heightened demand. To accomplish this, the retrofit of distillation processes to increase efficiency and output has become a crucial issue. This book describes the use of advanced process integration and process intensification techniques to carry out effective distillation retrofit. Written by leading researchers in distillation process, process integration, process intensification, and process retrofit, the book presents a comprehensive review of contemporary advanced distillation techniques which can be employed in grass-root systems and retrofit. It is a valuable source of information for undergraduate and postgraduate students of chemical engineering, practicing process designers and chemical engineers.
Chemistry. --- Chemical engineering. --- Industrial engineering. --- Production engineering. --- Industrial Chemistry/Chemical Engineering. --- Industrial and Production Engineering. --- Energy Efficiency. --- Distillation. --- Rectification of spirits --- Separation (Technology) --- Liquors --- Management engineering --- Simplification in industry --- Engineering --- Value analysis (Cost control) --- Chemistry, Industrial --- Engineering, Chemical --- Industrial chemistry --- Chemistry, Technical --- Metallurgy --- Energy efficiency. --- Consumption of energy --- Energy efficiency --- Fuel consumption --- Fuel efficiency --- Power resources --- Energy conservation --- Manufacturing engineering --- Process engineering --- Industrial engineering --- Mechanical engineering
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An argument that the gas industry was the first integrated large-scale technological network and that it signaled a new wave of industrial innovation.In Progressive Enlightenment, Leslie Tomory examines the origins of the gaslight industry, from invention to consolidation as a large integrated urban network. Tomory argues that gas was the first integrated large-scale technological network, a designation usually given to the railways. He shows how the first gas network was constructed and stabilized through the introduction of new management structures, the use of technical controls, and the application of means to constrain the behavior of the users of gas lighting.Tomory begins by describing the contributions of pneumatic chemistry and industrial distillation to the development of gas lighting, then explores the bifurcation between the Continental and British traditions in distillation technology. He examines the establishment and consolidation of the new industry by the Birmingham firm Boulton & Watt, and describes the deployment of the network strategy by the entrepreneur Frederick Winsor. Tomory argues that the gas industry represented a new wave of technological innovation in industry because of its dependence on formal scientific research, its need for large amounts of capital, and its reliance on business organization beyond small firms and partnerships--all of which signaled a departure from the artisanal nature and limited deployment of inventions earlier in the Industrial Revolution. Gas lighting was the first important realization of the Enlightenment dream of science in the service of industry.
Gas-lighting --- Gas light fixtures industry --- Distillation --- Industrial revolution --- History. --- Research --- James Watt and Company (Birmingham, England) --- History --- Distillation -- Research -- Europe -- History. --- Gas light fixtures industry -- Great Britain -- History. --- Gas-lighting -- Great Britain -- History. --- Industrial revolution -- Europe. --- James Watt and Company (Birmingham, England). --- Chemical & Materials Engineering --- Engineering & Applied Sciences --- Chemical Engineering --- Rectification of spirits --- Boulton & Watt (Birmingham, England) --- Watt (James) and Company, Birmingham, Eng. --- Soho Manufactory --- Soho Works --- Watt and Company (Birmingham, England) --- Jacques Watt & Co. (Birmingham, England) --- Separation (Technology) --- Liquors --- Building fittings industry --- Lighting --- Research&delete& --- E-books --- SCIENCE, TECHNOLOGY & SOCIETY/General --- SCIENCE, TECHNOLOGY & SOCIETY/History of Technology --- SCIENCE, TECHNOLOGY & SOCIETY/History of Science --- Gas-lighting - Great Britain - History --- Gas light fixtures industry - Great Britain - History --- Distillation - Research - Europe - History --- Industrial revolution - Europe
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