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Ethnology. Cultural anthropology --- Mead, Margaret --- 012 MEAD, MARGARET --- Bibliografie van bepaalde auteur--NAAM--MEAD, MARGARET --- -Bibliography --- Mead, Margaret, --- Bibliography. --- Mid, Margaret, --- Anthropologie. --- Bibliographie. --- Kinderpsychologie. --- Völkerpsychologie. --- PSYCHOLOGY / Reference. --- Mīd, Mārgārit, --- ميد، مارگارت

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"Born in the first year of the 20th century, it is fitting that Margaret Mead should have been one of the first anthropologists to use anthropological analysis to study the future course of human civilization. This volume collects, for the first time, twenty five of her most prescient writings on the future of humanity and how humans can shape that future through purposeful action. For Mead, the study of the future grew naturally out of her lifelong interest in processes of change."--Jacket.

Anthropology --- Forecasting --- Philosophy. --- Forecasting. --- Study and teaching. --- Mead, Margaret, --- Criticism and interpretation.

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Unpublished book manuscript and related correspondence by famous symbolic interactionist Herbert Blumer concerning the work of George Herbert Mead, the founder of symbolic interactionism. Includes an introduction and notes by Thomas J. Morrione.

Symbolic interactionism. --- Social psychology. --- Mass psychology --- Psychology, Social --- Human ecology --- Psychology --- Social groups --- Sociology --- Interaction, Symbolic --- Interactionism, Symbolic --- Symbolic interaction --- Symbolic-interactionist theory --- Qualitative research --- Social psychology --- Methodology --- Mead, George Herbert, --- Mead, G. H.

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During the rise of New York from the capital of an upstart nation to a global metropolis, the visual language of Greek and Roman antiquity played a formative role in the development of the city's art and architecture. This compilation of essays offers a survey of diverse reinterpretations of classical forms in some of New York's most iconic buildings, public monuments, and civic spaces. Classical New York examines the influence of Greco-Roman thought and design from the Greek Revival of the late eighteenth and early nineteenth centuries through the late-nineteenth-century American Renaissance and Beaux Arts period and into the twentieth century's Art Deco. At every juncture, New Yorkers looked to the classical past for knowledge and inspiration in seeking out new ways to cultivate a civic identity, to design their buildings and monuments, and to structure their public and private spaces. Specialists from a range of disciplines--archaeology, architectural history, art history, classics, and history--focus on how classical art and architecture are repurposed to help shape many of New York City's most evocative buildings and works of art. Federal Hall evoked the Parthenon as an architectural and democratic model; the Pantheon served as a model for the creation of Libraries at New York University and Columbia University; Pennsylvania Station derived its form from the Baths of Caracalla; and Atlas and Prometheus of Rockefeller Center recast ancient myths in a new light during the Great Depression. Designed to add breadth and depth to the exchange of ideas about the place and meaning of ancient Greece and Rome in our experience of New York City today, this examination of post-Revolutionary art, politics, and philosophy enriches the conversation about how we shape space--be it civic, religious, academic, theatrical, or domestic--and how we make use of that space and the objects in it.

Neoclassicism (Architecture) --- American Renaissance. --- City Beautiful. --- Classical. --- Greece. --- Inscriptions. --- McKim, Mead, and White. --- New York. --- Reception. --- Rome. --- Urban Studies.

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Yeasts are truly fascinating microorganisms. Due to their diverse and dynamic activities, they have been used for the production of many interesting products, such as beer, wine, bread, biofuels, and biopharmaceuticals. Saccharomyces cerevisiae (brewers’ or bakers’ yeast) is the yeast species that is surely the most exploited by humans. Saccharomyces is a top-choice organism for industrial applications, although its use for producing beer dates back to at least the 6th millennium BC. Bakers’ yeast has been a cornerstone of modern biotechnology, enabling the development of efficient production processes. Today, diverse yeast species are explored for industrial applications. This Special Issue “Yeast Biotechnology 2.0” is a continuation of the first Special Issue, “Yeast Biotechnology” (https://www.mdpi.com/books/pdfview/book/324). It compiles the current state-of-the-art of research and technology in the area of “yeast biotechnology” and highlights prominent current research directions in the fields of yeast synthetic biology and strain engineering, new developments in efficient biomolecule production, fermented beverages (beer, wine, and honey fermentation), and yeast nanobiotechnology.]

bioethanol production --- mead --- nanobiotechnology --- fermentation-derived products --- flavor --- citric acid production --- enzyme production --- non-Saccharomyces yeasts --- fermented beverages --- bioreactors --- Saccharomyces cerevisiae --- wine --- beer