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Guest people : Hakka identity in China and abroad.
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ISBN: 0295805455 0295984872 9780295805450 9780295984872 0295974699 Year: 1996 Publisher: Seattle University of Washington press

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Abstract

The essays in this volume analyze and compare what it means to be Hakka in a variety of sociocultural, political, geographical, and historical contexts including Malaysia, Hong Kong, Calcutta, Taiwan, and contemporary China.


Book
The Hakkas of Sarawak
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ISBN: 1442667974 9781442667976 9781442647350 1442647353 9781442615465 144261546X 1442667982 Year: 2013 Publisher: Toronto

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Abstract

This book tells the story of the Hakka Chinese in Sarawak, Malaysia, who were targeted as communists or communist sympathizers because of their Chinese ethnicity the 1960s and 1970s.


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The Hakka cookbook
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ISBN: 1283584085 9786613896537 0520953444 9780520953444 9781283584081 9780520273283 0520273281 Year: 2012 Publisher: Berkeley University of California Press

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Abstract

Veteran food writer Linda Lau Anusasananan opens the world of Hakka cooking to Western audiences in this fascinating chronicle that traces the rustic cuisine to its roots in a history of multiple migrations. Beginning in her grandmother's kitchen in California, Anusasananan travels to her family's home in China, and from there fans out to embrace Hakka cooking across the globe-including Hong Kong, Taiwan, Singapore, Malaysia, Canada, Peru, and beyond. More than thirty home cooks and chefs share their experiences of the Hakka diaspora as they contribute over 140 recipes for everyday Chinese comfort food as well as more elaborate festive specialties.This book likens Hakka cooking to a nomadic type of "soul food," or a hearty cooking tradition that responds to a shared history of hardship and oppression. Earthy, honest, and robust, it reflects the diversity of the estimated 75 million Hakka living in China and greater Asia, and in scattered communities around the world-yet still retains a core flavor and technique. Anusasananan's deep personal connection to the tradition, together with her extensive experience testing and developing recipes, make this book both an intimate journey of discovery and an exciting introduction to a vibrant cuisine.

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