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The 2e of Escherichia coli is a unique, comprehensive analysis of the biology and molecular mechanisms that enable this ubiquitous organism to thrive. Leading investigators in the field discuss the molecular basis of E. coli pathogenesis followed by chapters on genomics and evolution. Detailed descriptions of distinct strains reveal the molecular pathogenesis of each and the causes of intestinal and extra-intestinal infections in humans. This work concludes with a presentation of virulence factors common to two or more pathotypes. The book is a great resource for references and up-to-date know

Escherichia coli infections. --- Escherichia coli. --- Virulence (Microbiology) --- Microbial virulence --- Pathogenic microorganisms --- E. coli (Bacterium) --- Escherichia --- Colibacillosis --- Gram-negative bacterial infections

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Escherichia coli infections. --- Escherichia coli O157:H7. --- Verocytotoxins. --- Hemolytic-uremic syndrome. --- Gasser syndrome --- Gasser's syndrome --- HUS (Disease) --- Uremic-hemolytic syndrome --- Acute renal failure --- Blood platelet disorders --- Hemolytic anemia --- Syndromes --- Uremia --- Shiga-like toxins --- SLT (Bacterial toxin) --- VT (Bacterial toxin) --- Enterotoxins --- EHEC (Bacterium) --- Enterohemorrhagic Escherichia coli --- Escherichia coli O157 --- Escherichia coli --- Colibacillosis --- Gram-negative bacterial infections

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MEDICAL --- Public Health --- Escherichia coli infections --- Escherichia coli O157:H7 --- Beef --- Public health --- Risk Assessment --- Cattle --- Escherichia coli O157 --- Food Microbiology --- Meat --- Escherichia coli Infections --- Environmental Microbiology --- Medicine --- Enterohemorrhagic Escherichia coli --- Environment and Public Health --- Risk Management --- Food --- Risk --- Food Contamination --- Food Technology --- Ruminants --- Health --- Epidemiologic Measurements --- Enterobacteriaceae Infections --- Shiga-Toxigenic Escherichia coli --- Artiodactyla --- Environmental Pollution --- Food Industry --- Probability --- Gram-Negative Bacterial Infections --- Food and Beverages --- Organization and Administration --- Health Care --- Microbiology --- Population Characteristics --- Food Safety --- Health Occupations --- Health Services Administration --- Mammals --- Statistics as Topic --- Technology, Industry, Agriculture --- Disciplines and Occupations --- Industry --- Escherichia coli --- Biology --- Bacterial Infections --- Biological Science Disciplines --- Escherichia --- Epidemiologic Methods --- Bacterial Infections and Mycoses --- Technology, Industry, and Agriculture --- Health Care Evaluation Mechanisms --- Vertebrates --- Quality of Health Care --- Enterobacteriaceae --- Diseases --- Natural Science Disciplines --- Chordata --- Investigative Techniques --- Gram-Negative Facultatively Anaerobic Rods --- Gammaproteobacteria --- Health Care Quality, Access, and Evaluation --- Animals --- Analytical, Diagnostic and Therapeutic Techniques and Equipment --- Gram-Negative Bacteria --- Proteobacteria --- Eukaryota --- Organisms --- Bacteria --- Microbiology & Immunology --- Health & Biological Sciences --- Risk factors --- Transmission --- Escherichia coli O157:H7. --- Beef. --- Public health. --- Risk factors. --- Transmission. --- Community health --- Health services --- Hygiene, Public --- Hygiene, Social --- Public health services --- Public hygiene --- Sanitary affairs --- Social hygiene --- EHEC (Bacterium) --- Colibacillosis --- Human services --- Biosecurity --- Health literacy --- Medicine, Preventive --- National health services --- Sanitation --- Gram-negative bacterial infections