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Biofertilizers. --- Microbial inoculants. --- Inoculants, Microbial --- Microbial products --- Agricultural microbiology --- Bio-fertilizers --- Biologically produced fertilizers --- Living fertilizers --- Nitrogen biofertilizers --- Organic fertilizers
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Nitrogen-fixing plants. --- Plants, Nitrogen-fixing --- Biofertilizers --- Plants --- Plantes fixadores de nitrogen
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The plant factory is a facility that aids the steady production of high-quality vegetables all year round by artificially controlling the cultivation environment (e.g., light, temperature, humidity, carbon dioxide concentration, and culture solution), allowing growers to plan production. By controlling theinternal environment,plant factories can produce vegetables about two to four times faster than by typical outdoor cultivation. In addition, as multiple cultivation shelves (a multi-shelf system) are used, the mass production of vegetables in a small space is facilitated. This research topic presents some new trends on intelligent measuring systems; environment controlled and optimization; favonoids; phenylpropanoids, transcriptomes, and bacteria.
Genetic Engineering --- Environment Controlled and Optimization --- biofertilizers --- pharmaceuticals --- Intelligent systems --- plant factories
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Biofertilizer refers to the live or latent microbial inoculants capable of enhancing plant growth through direct and indirect mechanisms. This book covers strategies for harnessing the integrated technologies, omics, proteomics, and metabolomics for the development of potential novel biofertilizers. Modern techniques for enhancing the efficacy and quality of biofertilizers has been discussed in detail. Increasing crop productivity poses a great challenge due to increasing global population and researchers are looking for solutions to this using sustainable approaches. Biofertilizers play an imperative role in enhancing yield production in crops and this book covers detailed account of biofertilizers on a single platform. It also provides guidance on sustainable ways of increasing crop production and helps in generating ideas to formulate collaboration between public and private sectors for future innovation in the field of biofertilizers. This book is especially designed for the research graduates, young researchers and scholars who are directly involved in the research-related activities of the biofertilizers. It can also be useful to professors, lecturers, biotechnologists, biofertilizer production specialists and other stakeholders associated with strain improvement for biofertilizer development.
Industrial microbiology. --- Microbial ecology. --- Nanobiotechnology. --- Soil science. --- Sustainability. --- Industrial Microbiology. --- Environmental Microbiology. --- Soil Science. --- Biofertilizers.
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This book provides a comprehensive description of phosphate solubilizing microorganisms and highlights methods for the use of microphos in different crop production systems. The focus is on understanding both the basic and applied aspects of phosphate solubilizing microorganisms and how phosphorus-deficient soils can be transformed into phosphorus-rich ones by applying phosphate solubilizing microorganisms. The interaction of rhizosphere phosphate solubilizing microorganisms and environmental variables, as well as their importance in the production of crops such as legumes, cereals, vegetables etc. are discussed and considered. The use of cold-tolerant phosphate solubilizing microorganisms to enhance crop productivity in mountainous regions is examined, as are the ecological diversity and biotechnological implications of phosphate solubilizing microorganisms. Lastly, the role of phosphate solubilizing microorganisms in aerobic rice cultivation is highlighted. This volume offers a broad overview of plant disease management using phosphate solubilizing microbes and presents strategies for the management of cultivated crops. It will therefore be of special interest to both academics and professionals working in the fields of microbiology, soil microbiology, biotechnology and agronomy, as well as the plant protection sciences. This timely reference book provides an essential and comprehensive source of material, as it includes recent findings on phosphate solubilizing microorganisms and their role in crop production. .
Biofertilizers. --- Biotechnology. --- Chemical engineering --- Genetic engineering --- Bio-fertilizers --- Biologically produced fertilizers --- Living fertilizers --- Nitrogen biofertilizers --- Organic fertilizers --- Plant breeding. --- Agriculture. --- Microbiology. --- Plant Breeding/Biotechnology. --- Microbial biology --- Biology --- Microorganisms --- Crops --- Agriculture --- Breeding --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural
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Global concern over the demerits of chemicals in agriculture has diverted the attention of researchers towards using the potential of PGPR in agriculture. This book contains many useful and important research papers pertaining to the use of bio-fertilizers and bio-fungicides for sustainable agriculture.This volume is presented in an easy-to-understand manner,with well-illustrated protocols on the production to commercialization of PGPR. The chapters on commercial potential, trade and regulatory issues among Asian countries are worthwhile additions. As such, this book will prove useful for stud
Biofertilizers. --- Fungicides. --- Plant growth-promoting rhizobacteria. --- Sustainable agriculture. --- Low-input agriculture --- Low-input sustainable agriculture --- Lower input agriculture --- Resource-efficient agriculture --- Sustainable farming --- Agriculture --- Alternative agriculture --- PGPR (Bacteria) --- Rhizobacteria --- Growth (Plants) --- Germicides --- Agricultural chemicals --- Fungi in agriculture --- Pesticides --- Wood preservatives --- Seeds --- Bio-fertilizers --- Biologically produced fertilizers --- Living fertilizers --- Nitrogen biofertilizers --- Organic fertilizers --- Disinfection
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Plant ecology. --- Biofertilizers. --- Soil remediation. --- Cleanup of contaminated soil --- Remediation of contaminated soil --- Soil cleanup --- Soil contamination remediation --- Soil protection --- Soil pollution --- Bio-fertilizers --- Biologically produced fertilizers --- Living fertilizers --- Nitrogen biofertilizers --- Organic fertilizers --- Botany --- Floristic ecology --- Phytoecology --- Plants --- Vegetation ecology --- Ecology --- Adobs --- Ecologia vegetal --- Microbiologia dels sòls --- Bacteriologia dels sòls --- Bacteriologia del sòl --- Microbiologia del sòl --- Microorganismes dels sòls --- Biologia dels sòls --- Microbiologia --- Fauna dels sòls --- Desinfecció de sòls --- Ecologia de les plantes --- Fitoecologia --- Aclimatació (Plantes) --- Ecologia --- Al·lelopatia --- Associacions vegetals --- Corredors biològics --- Ecofisiologia vegetal --- Ecologia forestal --- Fenologia --- Fitogeografia --- Mecanismes de defensa en les plantes --- Saprofitisme --- Successió vegetal --- Fertilitzants --- Química agrícola --- Cianamida --- Compost --- Fosfats --- Purins --- Fertilitat del sòl --- Relacions planta-sòl
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crop physiology --- agroecology --- seed science --- biofertilizers --- Field crops --- Field crops. --- Farm crops --- Industrial crops --- Crops --- Food crops --- Tree crops --- agricultural biotechnology --- environmental stresses --- crop yield --- plant physiology --- application of nanotechnology in agriculture --- mixed cultivation --- Crop science --- Crop production science --- Crop sciences --- Agriculture --- Crop science. --- Iran.
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This book covers the fundamentals of arbuscular mycorrhizal fungi (AMF) and higher plant symbiosis with potential implications in crop production. It provides new insights into our understanding of the mechanisms of AMF-mediated plant growth regulation and stress tolerance covering the most recent biochemical, physiological, molecular, environmental, and ecological studies. Focusing on AMF-induced physiological and molecular mechanisms of enhanced tolerance to stress, environmental stress is discussed in several dedicated chapters. The book provides not only updated information with new insights and perspectives but also several new topics, such as a comprehensive discussion on biotic stressors, AMF interaction with other microorganisms, non-host plant species, plant secondary metabolism, signaling events in plant-AMF symbiosis, AMF-mediated nutrient acquisition and subsequent stress tolerance. The book also discusses the potential implications of AMF for sustainable crop production in the context of climate change. The book can be a useful reference book for academics and scientists involved in related research, such as academics in agronomy and plant sciences, scientists involved in beneficial fungi research, chemists, industrialists, and employees involved in the production and marketing of biofertilizers, master and doctoral degree students of agronomy, horticulture, and plant protection, consultants working on the production of crops in marginal environments as well as environmental scientists working for assisted phytoremediation programs. It would also be suitable for agronomy, ecology, and plant science-related courses, such as plant stress physiology, plant growth-promoting microbes, and plant pathology to teach undergraduate, graduate, and postgraduate students at colleges and universities.
Vesicular-arbuscular mycorrhizas --- Mycology, fungi (non-medical) --- Agricultural science --- Botany & plant sciences --- Plant physiology --- Mycology --- Plant hormones --- Agro-ecology --- Abiotic stress --- Plant Nutrition --- Biotic stress --- Systemic resistance --- Biofertilizers --- Inter-organisomal communication --- Sustainable crop production --- Research --- Analysis --- Fungi. --- Mycology. --- Microbiology. --- Agronomy. --- Botany. --- Plant physiology. --- Plant Science. --- Plant Physiology.
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An increasing population has put tremendous pressure on agricultural productivity to fulfill the demands of human consumption. Numerous agricultural activities and techniques have been developed to raise annual crop production globally. While agriculture has succeeded in enhancing the yearly crop productivity, this achievement is at the cost of environmental degradation by applying synthetic persistent substances, such as industrial fertilizers, pesticides, herbicides, etc. Chemical fertilizers are nearly as destructive as they are productive, causing monocultures and consequences associated with elimination of diversity, nutrient pollution as evidenced by algae blooms, eutrophication, water quality issues, lower oxygen levels and dangers to fish stocks. Therefore, the scientific approach to maintain sustainable fertility in soil and plants is to switch over to biofertilisers. Biofertilisers are compounds of organic matter that are applied to crops for growth and health. Their constituent micro-organisms interact in an ecofriendly manner with the soil, root and seeds of plants, promoting the growth of micro-flora that enhances soil fertility. They are known to play a number of vital roles in soil fertility, crop productivity and production in agriculture. Application of biofertilisers results in increased mineral and water uptake, root development, vegetative growth and nitrogen fixation. They liberate growth promoting substances and vitamins and help to maintain soil fertility. They act as antagonists and play a pivotal role in neutralising the soil borne plant pathogens, thereby assisting in the bio-control of diseases. Application of biofertilisers in lieu of synthetic fertilizers could be the promising technique to raise agricultural productivity without degrading the environmental quality. The present book focuses on the latest research approaches and updates from the microbiota ecosystem and their applications in agriculture industry. It also highlights the great potential and possible future of action of microbiota in the development of sustainable agricultural systems.
Plant ecology. --- Soil science. --- Soil conservation. --- Conservation biology. --- Ecology . --- Agriculture. --- Environmental engineering. --- Biotechnology. --- Plant Ecology. --- Soil Science & Conservation. --- Conservation Biology/Ecology. --- Environmental Engineering/Biotechnology. --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural --- Balance of nature --- Biology --- Bionomics --- Ecological processes --- Ecological science --- Ecological sciences --- Environment --- Environmental biology --- Oecology --- Environmental sciences --- Population biology --- Ecology --- Nature conservation --- Conservation of soil --- Erosion control, Soil --- Soil erosion --- Soil erosion control --- Soils --- Agricultural conservation --- Soil management --- Pedology (Soil science) --- Agriculture --- Earth sciences --- Botany --- Phytoecology --- Plants --- Vegetation ecology --- Chemical engineering --- Genetic engineering --- Environmental control --- Environmental effects --- Environmental stresses --- Engineering --- Environmental health --- Environmental protection --- Pollution --- Sustainable engineering --- Control --- Prevention --- Conservation --- Floristic ecology --- Soil microbiology. --- Biofertilizers. --- Bio-fertilizers --- Biologically produced fertilizers --- Living fertilizers --- Nitrogen biofertilizers --- Organic fertilizers --- Soil micro-organisms --- Soil microorganisms --- Microbiology --- Soil biology --- Soilborne plant diseases --- Bacteriology
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