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Bananas and Business
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ISBN: 1479838225 9781479838226 0814799345 9780814799345 Year: 2005 Publisher: New York, NY

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Abstract

For well over a century, the United Fruit Company (UFCO) has been the most vilified multinational corporation operating in Latin America. Criticism of the UFCO has been widespread, ranging from politicians to consumer activists, and from labor leaders to historians, all portraying it as an overwhelmingly powerful corporation that shaped and often exploited its host countries. In this first history of the UFCO in Colombia, Marcelo Bucheli argues that the UFCO's image as an all-powerful force in determining national politics needs to be reconsidered. Using a previously unexplored source—the internal archives of Colombia's UFCO operation—Bucheli reveals that before 1930, the UFCO worked alongside a business-friendly government that granted it generous concessions and repressed labor unionism. After 1930, however, the country experienced dramatic transformations including growing nationalism, a stronger labor movement, and increasing demands by local elites for higher stakes in the banana export business. In response to these circumstances, the company abandoned production, selling its plantations (and labor conflicts) to local growers, while transforming itself into a marketing company. The shift was endorsed by the company's shareholders and financial analysts, who preferred lower profits with lower risks, and came at a time in which the demand for bananas was decreasing in America. Importantly, Bucheli shows that the effect of foreign direct investment was not unidirectional. Instead, the agency of local actors affected corporate strategy, just as the UFCO also transformed local politics and society.


Book
Le bananier plantain
Authors: ---
ISSN: 17786568 ISBN: 9782759226795 2759226794 9782870161586 9789290816539 2759226816 2759226808 9290816538 2870161581 Year: 2019 Publisher: éditions Quae

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Abstract

Les bananes à cuire et plantain sont des productionscruciales des pays des zones tropicales humides. Très énergétiques (110 à 120cal/100 g), riches en éléments minéraux et en vitamines, ces aliments répondentaux enjeux de sécurité alimentaire et nutritionnels. Les régions forestièresd'Afrique, d'Amérique latine et d'Asie en produisent 30 millions de tonnes paran (près de 70 % en Afrique) et la consommation moyenne est de 50 à 200kg/hab./an. Conduite le plus souvent dans des modes de production d'agriculturefamiliale, la majeure partie de la production est autoconsommée ou venduelocalement, sous forme de mets très variés, mais peu de produits transforméssont disponibles sur les marchés. Des entrepreneurs investissent dans laproduction de plantain pour l'export vers les États-Unis et l'Europe et pourdes filières orientées vers la fabrication de farines. La multiplicité desusages et la capacité d'adaptation du plantain à des zones agroclimatiquesdiverses sont des atouts de cette filière. Cet ouvrage se réfère plus particulièrement auxrecherches et aux productions d'Afrique subsaharienne. Clair, concis et bienillustré, il présente un état des connaissances et des innovations disponiblessur la culture du bananier plantain, ainsi que les atouts et les contraintes decette filière. Diffuser les avancées techniques et scientifiques, et intéresserles entrepreneurs et les industriels, d'une part, les agriculteurs et lesprofessionnels, d'autre part, constituent les enjeux du développement de lafilière du plantain.

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