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First published in 2001. Routledge is an imprint of Taylor & Francis, an informa company.

Food habits --- Dinners and dining --- Banquets --- Dining --- Eating --- Meals --- Caterers and catering --- Entertaining --- Etiquette --- Cooking --- Gastronomy --- Menus --- Table --- History. --- Japan --- Social life and customs.

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On s’est beaucoup moqué des banquets politiques, de « cette éloquence d’automne semée autour de tables bourgeoises et arrosée de vins du cru » (Lamennais). Comment prendre au sérieux en effet ces agapes, à nos yeux si prosaïques en pleine exaltation romantique, mais aussi ridiculement effusives dans une époque qui vouait un culte à la rationalité politique ? Et pourtant, aujourd’hui encore, chacun sait que la cause immédiate de la révolution de Février 1848 fut l’interdiction par Guizot d’un banquet réformiste, celui du XIIe arrondissement de la capitale. Bon nombre de contemporains en restèrent perplexes : comme nous, ils n’arrivaient pas à comprendre comment une décision apparemment anodine avait pu avoir de telles conséquences. Aussi fallait-il reconstituer une histoire qui n’a jamais été écrite, celle d’une forme disparue du répertoire politique. Le banquet n’est si étrange à nos yeux que parce que nous avons indûment valorisé Gavroche et Tocqueville, la barri­cade et le parlement. Décrire les banquets, pour d’abord mieux comprendre la sociabilité du premier xixe siècle, et reconstituer la culture politique de toute une génération, qui savait jouer des symboles et de l’implicite, et qui, après la Révolution et le despotisme napoléonien, cherchait sa voie dans une période décisive pour l’apprentissage de la liberté et de la démocratie. Puis faire toute sa place à un imaginaire dont nous avons oublié la richesse et les multiples enjeux. C’est, en définitive, s’interroger sur la nature même du lien politique, au-delà des discours et des institutions.

Banquet politique --- France --- Gastronomy --- Dinners and dining --- Political aspects --- History --- Politics and government --- politique --- Restauration --- 1848 --- gouvernement --- aspect politique --- aspect symbolique --- banquet --- moeur --- coutume --- Révolution de février 1848 --- Banquets --- Aspect politique --- 19e siècle --- Aspect symbolique

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"Addresses and presents approaches to diminish the environmental impact of agro-food industries and food consumption while also supporting professionals and enterprises that aspire to improve efficiences within the industry. Environmental Impact of Agro-Food Industry and Food Consumption covers trends associated with the impact of food production on the environment, using a life cycle analysis and standard methods to estimate the environmental impact of the food industry. The book discusses the environmental impacts of feeding crops to poultry and pigs, organic agriculture, the confectionary and dairy industry, cheese, ice cream and pasta production, the tea consumption chain, and foods refrigeration. Also discussed are food waste and consumption in hospitality and global diets. Written for food scientists, technologists, engineers, chemists, environmentalists, environmental technologists, and academics and professionals working in the food industry, Environmental Impact of Agro-Food Industry and Food Consumption is an essential resource on sustainability in the food industry"--Page 4 of cover

Food industry and trade --- Environmental aspects. --- Food --- Food preparation industry --- Food processing --- Food processing industry --- Food technology --- Food trade --- Agricultural processing industries --- Processed foods --- Processing --- Aliments --- Indústria i comerç --- Aspectes ambientals --- Bromatologia --- Comestibles --- Queviures --- Alimentació --- Àpats i banquets --- Cuina --- Digestió --- Economia domèstica --- Gastronomia --- Nutrició --- Taula, Art de la --- Tecnologia dels aliments

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"The Gastronomical Arts in Spain includes essays that span from the medieval to the contemporary world, providing a taste of the many ways in which the art of gastronomy developed in Spain over time. This collection encompasses a series of cultural objects and a number of interests, ranging from medicine to science, from meals to banquets, and from specific recipes to cookbooks. The contributors consider Spanish cuisine as presented in a variety of texts, including literature, medical and dietary prescriptions, historical documents, cookbooks, and periodicals. They draw on literary texts in their socio-historical context in order to explore concerns related to the production and consumption of food for reasons of hunger, sustenance, health, and even gluttony. Structured into three distinct "courses" that focus on the history of foodstuffs, food etiquette, and culinary fashion, The Gastronomical Arts in Spain brings together the many sights and sounds of the Spanish kitchen throughout the centuries."--

Food habits --- Food in literature --- Food --- Gastronomy --- History --- Spain. --- Espagne --- Spain --- Moeurs et coutumes. --- Social life and customs. --- Food in literature. --- History. --- Olla podrida. --- Renaissance banquets. --- Spanish cookbooks. --- Spanish cooking. --- Spanish food. --- cuisine. --- food culture. --- food etiquette. --- gastronomy. --- historical recipes. --- history of food. --- history of manners. --- maize.

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An insightful map of the landscape of social meals, this work argues that the ways in which we eat together play a central role in social life.

Social networks. --- Eating (Philosophy) --- Table etiquette. --- Dinners and dining. --- Food habits. --- Networking, Social --- Networks, Social --- Social networking --- Social support systems --- Support systems, Social --- Interpersonal relations --- Cliques (Sociology) --- Microblogs --- Dinners and dining --- Philosophy --- Dining etiquette --- Dining room etiquette --- Restaurant etiquette --- Etiquette --- Banquets --- Dining --- Eating --- Meals --- Caterers and catering --- Entertaining --- Cooking --- Gastronomy --- Menus --- Table --- Food customs --- Foodways --- Human beings --- Habit --- Manners and customs --- Diet --- Nutrition --- Oral habits --- Food habits