Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Exploring a much neglected area, the relationship between food and nationalism, this book examines a number of case studies at various levels of political analysis to show how useful the food and nationalism axis can be in the study of politics.

Food habits --- National characteristics. --- Nationalism. --- #SBIB:39A4 --- #SBIB:316.7C121 --- Consciousness, National --- Identity, National --- National consciousness --- National identity --- International relations --- Patriotism --- Political science --- Autonomy and independence movements --- Internationalism --- Political messianism --- Characteristics, National --- Images, National --- National images --- National psychology --- Psychology, National --- Anthropology --- Nationalism --- Social psychology --- Collective memory --- Ethnopsychology --- Exceptionalism --- Eating --- Food customs --- Foodways --- Human beings --- Habit --- Manners and customs --- Diet --- Nutrition --- Oral habits --- Political aspects. --- Social aspects. --- Toegepaste antropologie --- Cultuursociologie: gedragspatronen, levensstijl --- National characteristics --- Manners & Customs --- Social Sciences --- Social Change --- Sociology & Social History --- Political aspects --- Social aspects --- Political science. --- Sociology. --- Cultural studies. --- Ethnicity. --- Emigration and immigration. --- Economic development. --- Political Science and International Relations. --- Development Studies. --- Sociology, general. --- Political Science. --- Ethnicity Studies. --- Migration. --- Cultural Studies. --- Development, Economic --- Economic growth --- Growth, Economic --- Economic policy --- Economics --- Statics and dynamics (Social sciences) --- Development economics --- Resource curse --- Immigration --- International migration --- Migration, International --- Population geography --- Assimilation (Sociology) --- Colonization --- Ethnic identity --- Group identity --- Cultural fusion --- Multiculturalism --- Cultural pluralism --- Social theory --- Social sciences --- Administration --- Civil government --- Commonwealth, The --- Government --- Political theory --- Political thought --- Politics --- Science, Political --- State, The

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

This volume offers a comparative survey and analysis of diverse settler colonial experiences in relation to food, food culture and foodways - how the latter are constructed, maintained, revolutionised and, in some cases, dissolved. What do settler colonial foodways and food cultures look like? Are they based on an imagined colonial heritage, do they embrace indigenous repertoires or invent new hybridised foodscapes? What are the socio-economic and political dynamics of these cultural transformations? In particular, this volume focuses on three key issues: the evolution of settler colonial identities and states; their relations vis-à-vis indigenous populations; and settlers' self-indigenisation - the process through which settlers transform themselves into the native population, at least in their own eyes. These three key issues are crucial in understanding the rise of settler colonial identities and states, and their interaction with the indigenous populations that inhabit them. The work will be of interest to students and scholars of food studies, settler and post-colonial studies, sociologists, anthropologists and political scientists.

Food habits. --- Indigenous peoples --- Settler colonialism. --- Social life and customs. --- Colonization --- Ethnology --- Eating --- Food customs --- Foodways --- Human beings --- Habit --- Manners and customs --- Diet --- Nutrition --- Oral habits --- Food habits