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In this book, Krish Seetah uses butchery as a point of departure for exploring the changing historical relationships between animal utility, symbolism, and meat consumption. Seetah brings together several bodies of literature - on meat, cut marks, craftspeople, and the role of craft in production - that have heretofore been considered in isolation from one another. Focusing on the activity inherent in butcher, he describes the history of knowledge that typifies the craft. He also provides anthropological and archaeological case studies which showcase examples of butchery practices in varied contexts that are seldom identified with zooarchaeological research. Situating the relationship between practice, practitioner, material and commodity, this imaginative study offers new insights into food production, consumption, and the craft of cuisine.

Slaughtering and slaughter-houses --- Meat industry and trade --- Meat consumption --- Packing industry --- Food industry and trade --- Abattoirs --- Butchering --- Public institutions --- History --- Animal remains (Archaeology) --- Archaeozoology --- Zooarchaeology --- Zoology in archaeology --- Archaeology --- Bones --- Animal paleopathology --- History. --- Methodology

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Afrika --- Afrique --- Alimentation --- Geschiedenis van de Oudheid --- Histoire de l'Antiquité --- Voeding --- Slaughtering and slaughter-houses --- Meat --- History. --- Egypt --- -Meat --- -Slaughtering and slaughter-houses --- -Abattoirs --- Butchering --- Meat industry and trade --- Public institutions --- Meats --- Food of animal origin --- Civilization --- -History --- Antiquities. --- Theses --- To 332 B.C. --- -Civilization --- -Meat industry and trade --- Abattoirs --- History --- Égypte --- Ägypten --- Egitto --- Egipet --- Egiptos --- Miṣr --- Southern Region (United Arab Republic) --- Egyptian Region (United Arab Republic) --- Iqlīm al-Janūbī (United Arab Republic) --- Egyptian Territory (United Arab Republic) --- Egipat --- Arab Republic of Egypt --- A.R.E. --- ARE (Arab Republic of Egypt) --- Jumhūrīyat Miṣr al-ʻArabīyah --- Mitsrayim --- Egipt --- Ijiptʻŭ --- Misri --- Ancient Egypt --- Gouvernement royal égyptien --- جمهورية مصر العربية --- مِصر‎ --- مَصر‎ --- Maṣr --- Khēmi --- エジプト --- Ejiputo --- Egypti --- Egypten --- מצרים --- United Arab Republic --- Slaughtering and slaughter-houses - Egypt - History. --- Meat - Egypt.

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636.4 --- (493=40) --- $?$96/05 --- 636.4 <493-13> --- Pigs. Swine--Wallonië. Waals Gewest. Region Wallonne --- Économie de production --- Production economics --- Production de viande --- Meat production --- Élevage en liberté --- Free range husbandry --- Céréale --- Alimentation des animaux --- Swine --- Cereals --- Animal feeding --- France --- Wallonie

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Foodborne diseases --- Radiation preservation of food --- Congresses --- Prevention --- FAO --- Irradiation --- irradiation --- Viande --- Meat --- Rayonnement gamma --- Gamma radiation --- Pouvoir pathogène --- Pathogenicity --- Parasite --- Parasites --- Parasitisme --- Parasitism --- Parasitose --- Parasitoses --- Alimentation humaine --- Human feeding --- Taenia saginata --- Taenia solium --- Anisakis --- Trichinella --- Toxoplasma --- Angiostrongylus --- Paragonimus westermani --- Echinococcus granulosus --- -Foodborne diseases --- -#ABIB:FAOdeposit --- Food-borne diseases --- Foodborne illnesses --- Communicable diseases --- Food --- Food irradiation --- Radiation sterilization of food --- -Congresses --- Radiation preservation --- Preservation --- #ABIB:FAOdeposit --- Prevention&delete& --- irradiation. --- Report --- Foodborne diseases - Congresses --- Radiation preservation of food - Congresses --- Foodborne diseases - Prevention - Congresses --- Clonorchis sinensis --- Opisthorchis viverrini