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Ways of sensing : understanding the senses in society
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ISBN: 9780415697149 9780415697156 9781315856032 9781317929468 9781317929475 9781317929482 041569714X 0415697158 1315856034 Year: 2014 Publisher: London ; New York : Routledge,

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Ways of Sensing is a stimulating exploration of the cultural, historical and political dimensions of the world of the senses. The book spans a wide range of settings and makes comparisons between different cultures and epochs, revealing the power and diversity of sensory expressions across time and space. The chapters reflect on topics such as the tactile appeal of medieval art, the healing power of Navajo sand paintings, the aesthetic blight of the modern hospital, the role of the senses in the courtroom, and the branding of sensations in the marketplace. Howes and Classen consider how political issues such as nationalism, gender equality and the treatment of minority groups are shaped by sensory practices and metaphors. They also reveal how the phenomenon of synaesthesia, or mingling of the senses, can be seen as not simply a neurological condition but a vital cultural mode of creating social and cosmic interconnections. Written by leading scholars in the field, Ways of Sensing provides readers with a valuable and engaging introduction to the life of the senses in society.

The smell culture reader
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ISBN: 9781845202132 9781845202125 1845202139 1845202120 Year: 2006 Publisher: Oxford : Berg,

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The senses in performance
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ISBN: 9780415281867 0415281865 9780415281850 0415281857 9780203965924 0203965922 9781134460663 9781134460700 9781134460717 Year: 2006 Publisher: New York : Routledge,

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The perfect meal : the multisensory science of food and dining
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ISBN: 9781118490822 Year: 2014 Publisher: Chichester : Wiley Blackwell,

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The authors of The Perfect Meal examine all of the elements that contribute to the diner s experience of a meal (primarily at a restaurant) and investigate how each of the diner s senses contributes to their overall multisensory experience. The principal focus of the book is not on flavor perception, but on all of the non-food and beverage factors that have been shown to influence the diner s overall experience. Examples are: the colour of the plate (visual), the shape of the glass (visual/tactile), the names used to describe the dishes (cognitive), the background music playing inside the restaurant (aural). Novel approaches to understanding the diner s experience in the restaurant setting are explored from the perspectives of decision neuroscience, marketing, design, and psychology. 2015 Popular Science Prose Award Winner.


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Art, history and the senses : 1830 to the present
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ISBN: 1138257710 9781138257719 Year: 2016 Publisher: London ; New York : Routledge, Taylor & Francis Group,

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Creating sensory spaces : the architecture of the invisible
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ISBN: 9781138918771 9781138918764 9781315688282 9781317420668 Year: 2017 Publisher: New York, NY ; Abingdon, Oxon : Routledge,

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Creating Sensory Spaces celebrates spaces enlivened with sensual richness and provides you with the knowledge and tools necessary to create them. Drawing on numerous built case studies in ten countries and illustrated with over 85 full color images, the book presents a new framework for the design of sensory spaces including light, color, temperature, smell, sound, and touch. Bridging across disciplines of architecture, engineering, phenomenology and perceptual psychology, this book informs the design of buildings and neighborhoods that reclaim the role of the body and all the senses in creating memorable experiences of place and belonging.


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The age of insight : the quest to understand the unconscious in art, mind, and brain, from Vienna 1900 to present.
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ISBN: 9781400068715 Year: 2012 Publisher: New York Random House


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The deepest sense : a cultural history of touch
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ISBN: 9780252034930 9780252078590 0252034937 0252078594 9780252094408 0252094409 9780252078477 0252078470 1283993570 9781283993579 Year: 2012 Publisher: Urbana : University of Illinois Press,

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From the softest caress to the harshest blow, touch lies at the heart of our experience of the world. Now, for the first time, this deepest of senses is the subject of an extensive historical exploration. The Deepest Sense: A Cultural History of Touch fleshes out our understanding of the past with explorations of lived experiences of embodiment from the Middle Ages to modernity. This intimate and sensuous approach to history makes it possible to foreground the tactile foundations of Western culture--the ways in which feelings shaped society.Constance Classen explores a variety of tactile realms including the feel of the medieval city; the tactile appeal of relics; the social histories of pain, pleasure, and affection; the bonds of touch between humans and animals; the strenuous excitement of sports such as wrestling and jousting; and the sensuous attractions of consumer culture. She delves into a range of vital issues, from the uses--and prohibitions--of touch in social interaction to the disciplining of the body by the modern state, from the changing feel of the urban landscape to the technologization of touch in modernity.Through poignant descriptions of the healing power of a medieval king's hand or the grueling conditions of a nineteenth-century prison, we find that history, far from being a dry and lifeless subject, touches us to the quick.

Sensual relations : engaging the senses in culture and social theory
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ISBN: 9780472068463 9780472098460 Year: 2006 Publisher: Ann Arbor (Mich.) : University of Michigan press,

Sensible objects : colonialism, museums and material culture
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ISBN: 9781845203245 9781845203238 1845203240 1845203232 9781003086611 1003086616 9781000183436 1000183432 9781847883155 9781000186949 1000186946 9781000190069 1000190064 1474215467 184788315X 9781474215466 Year: 2006 Publisher: Oxford : Berg,

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Anthropologists of the senses have long argued that cultures differ in their sensory registers. This groundbreaking volume applies this idea to material culture and the social practices that endow objects with meanings in both colonial and postcolonial relationships. It challenges the privileged position of the sense of vision in the analysis of material culture. Contributors argue that vision can only be understood in relation to the other senses. In this they present another challenge to the assumed western five-sense model, and show how our understanding of material culture in both historical and contemporary contexts might be reconfigured if we consider the role of smell, taste, touch and sound, as well as sight, in making meanings about objects.

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