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Towards a psychology of food choice
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ISBN: 2930151064 9782930151069 Year: 1998 Volume: 5 Publisher: Bruxelles Danone

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Abstract

Keywords

Physiology of nutrition. Metabolism --- voedingsleer --- psychologie --- Nutritionary hygiene. Diet --- voedingspsychologie --- voedingsgewoonten --- voedingshygiëne --- voedingskeuze --- Psychology --- Alimentation --- Voeding --- Food preferences --- Nutrition --- Préférences alimentaires --- Psychological aspects --- Aspect psychologique --- Food Preferences --- Produit alimentaire --- foods --- Nutrition humaine --- human nutrition --- Comportement alimentaire --- Feeding habits --- Comportement du consommateur --- Consumer behaviour --- Environnement socioculturel --- sociocultural environment --- Health Behavior. --- Choice Behavior. --- Eating --- 366.1 --- 613.2 --- #PBIB:1998.3 --- gezondheid --- voeding --- Psychologie --- 612.39 --- geneeskunde --- Voedingsgewoonten (voedselconsumptie) --- consumentengedrag --- voedingsmiddelen --- Approach Behavior --- Approach Behaviors --- Behavior, Approach --- Behavior, Choice --- Behaviors, Approach --- Behaviors, Choice --- Choice Behaviors --- Behavior, Health --- Behaviors, Health --- Health Behaviors --- Healthy Lifestyle --- Health Promotion --- Life Style --- psychology. --- Consumentengedrag --- Voedingsleer. Dieet --- Alimentation/Nutrition --- Voedingsgewoonten: psychologie --- Agrotechnology and Food Sciences. Human Nutrition --- Feeding Habits --- Voedselkeuze : psychologie --- 159.934 --- Institut Danone --- medicine (XIX.) --- Course given in the frame of the Chaire Danone 1995 --- D/1998/7468/1 --- Sred --- Sect --- Note --- Prim --- Food preferences. --- Feeding Habits. --- Préférences alimentaires --- Diet --- Food habits --- Health Behavior --- Choice Behavior --- Health-Related Behavior --- Behavior, Health-Related --- Behaviors, Health-Related --- Health Related Behavior --- Health-Related Behaviors --- psychology --- Feeding behavior

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